Paixao Gaucha Brazilian Steakhouse

Brazilian · Geneva

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What to order

from the menu

Picanha (top sirloin cap)

The most traditional and beloved Brazilian cut, known for its rich flavor and juicy tenderness, with a perfectly seared fat cap.

Churrasco Experience

Costela (beef ribs)

Slow-cooked to perfection, these ribs are tender, juicy, and packed with smoky flavor.

Churrasco Experience

Chocolate Tres Leches

A decadent twist on the classic. Moist chocolate sponge soaked in a trio of chocolate-infused milks, topped with whipped cream and a dusting of cocoa for a rich.

Desserts

Flan

A classic caramel custard with a silky texture and golden caramel glaze — delicately sweet and perfectly creamy.

Desserts

Vanilla Ice Cream

Smooth and creamy premium vanilla ice cream, made with real Madagascar vanilla for a rich, classic flavor.

Desserts

Filet Mignon (tenderloin)

The leanest and most tender cut of beef, offering a buttery texture and a refined, delicate flavor.

Churrasco Experience

Brazilian — food to try

1 on this menu

Picanha✓ On the menu
Top sirloin cap, salted and grilled — the cut a churrascaria is known for.
Here it's “Picanha (top sirloin cap)”.
Feijoadaask if they make it
Black bean and pork stew, traditionally on Wednesdays and Saturdays.
Pão de queijoask if they make it
Chewy cheese bread, warm, by the basket.

Picanha (top sirloin cap)The most traditional and beloved Brazilian cut, known for its rich flavor and juicy tenderness, with a perfectly seared fat cap.
Filet Mignon (tenderloin)The leanest and most tender cut of beef, offering a buttery texture and a refined, delicate flavor.
Fraldinha (Flank Steak)A flavorful and juicy cut with a rich beef taste, sliced thin for a perfect balance of tenderness and bold flavor.
RibeyeA premium, well-marbled cut known for its intense flavor and rich juiciness.
Costela (beef ribs)Slow-cooked to perfection, these ribs are tender, juicy, and packed with smoky flavor.
Cordeiro (lamb)Succulent cuts of lamb, seasoned with Brazilian spices and grilled to highlight their rich and distinctive flavor.
Frango (chicken)Juicy chicken cuts, marinated and flame-grilled to bring out a savory and smoky taste.
Linguiça (Brazilian sausage)Traditional Brazilian-style sausage, bursting with smoky, savory flavor and grilled to perfection.

Side Dishes

Caramelized BananaSweet bananas lightly caramelized, a perfect balance of sweetness to complement savory cuts.
Fried Polenta SticksGolden and crispy cornmeal sticks with a soft, warm center.
Mashed PotatoesCreamy and buttery mashed potatoes, a comforting classic.

Desserts

Tres LechesA light sponge cake soaked in a rich blend of three milks — evaporated, condensed, and heavy cream — creating a silky, melt-in-your-mouth texture.
Chocolate Tres LechesA decadent twist on the classic. Moist chocolate sponge soaked in a trio of chocolate-infused milks, topped with whipped cream and a dusting of cocoa for a rich.
FlanA classic caramel custard with a silky texture and golden caramel glaze — delicately sweet and perfectly creamy.
Vanilla Ice CreamSmooth and creamy premium vanilla ice cream, made with real Madagascar vanilla for a rich, classic flavor.
CheesecakeCreamy, smooth, and perfectly balanced — a classic New York–style cheesecake with a buttery graham cracker crust, served with a drizzle of strawberry sauce.
Molten Chocolate CakeA rich, warm chocolate cake with a decadent molten center, served with vanilla ice cream for the perfect balance of warm and cool indulgence.