Paixao Gaucha Brazilian Steakhouse

★ 4.9 (632) ›Brazilian · Geneva

Closed

opens 5pm tomorrow

By phone

orders & questions

Call to order · (630) 402-0025

Feeding a crowd? Ask Paixao Gaucha Brazilian Steakhouse to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

Closed · opens 5pm tomorrow · try the Picanha (top sirloin cap) · about $33 a person

What people mention: Reviewers praise attentive, friendly service and flavorful, well‑cooked meats, complemented by a robust salad bar and a lively, celebratory atmosphere ideal for special occasions.(from 5 recent reviews)

What to order

from the menu

Picanha (top sirloin cap)

The most traditional and beloved Brazilian cut, known for its rich flavor and juicy tenderness, with a perfectly seared fat cap.

Churrasco Experience

Costela (beef ribs)

Slow-cooked to perfection, these ribs are tender, juicy, and packed with smoky flavor.

Churrasco Experience

Chocolate Tres Leches

A decadent twist on the classic. Moist chocolate sponge soaked in a trio of chocolate-infused milks, topped with whipped cream and a dusting of cocoa for a rich.

Desserts

Flan

A classic caramel custard with a silky texture and golden caramel glaze — delicately sweet and perfectly creamy.

Desserts

Vanilla Ice Cream

Smooth and creamy premium vanilla ice cream, made with real Madagascar vanilla for a rich, classic flavor.

Desserts

Filet Mignon (tenderloin)

The leanest and most tender cut of beef, offering a buttery texture and a refined, delicate flavor.

Churrasco Experience