From Panebianco Cucina Italiana's website

Panebianco Cucina Italiana

Italian · Rutherford

By phone

orders & questions

Unclaimed listing

Own Panebianco Cucina Italiana?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Rigatoni Cacio e Pepe

Pecorino, pepper

Pasta$26

Homemade Tiramisu of the Day

Dessert$12

Cavatelli Short Rib

Braised espresso short rib, shaved parmesan

Pasta$28

Paccheri Rabe e Sausage

Broccoli rabe, Italian sausage, garlic & oil

Pasta$28

Pollo Cacciatore

Free-range chicken breast, pomodoro stew, paprika

Secondi Piatti | Mains$30

Gamberoni Risotto

Jumbo shrimp, Gorgonzola, pomodoro, Carnaroli risotto

Secondi Piatti | Mains$30

3 on this menu

Cacio e pepe✓ On the menu · $26
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Rigatoni Cacio e Pepe”.
Chicken parm✓ On the menu · $56
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Entrees Chicken Parmigiana Chicken Scallopini Salmon”.
Tiramisu✓ On the menu · $12
Espresso-soaked and unbaked — the right way to end.
Here it's “Homemade Tiramisu of the Day”.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.

Prosciutto and GorgonzolaFennel, radicchio, prosciutto, Gorgonzola, mixed nuts$18.00
Poached PearFennel, romaine, endive, caramelized pecans, cranberry, Gorgonzola, pear-champagne vinaigrette$16.00
Roasted BeetsSeasonal fruit, romaine, baked goat cheese, toasted walnuts, balsamic vinaigrette$16.00
OrangeOrange, asiago, red onion, capers, greens$16.00
CharcuterieImported meats and cheeses, fig, gnocco fritto$28.00

MeatballsRicotta$16.00
AranciniRagu | Pesto$16.00
Feta Cheese TurnoverApricot, pistachio, thyme honey drizzle$18.00
Burrata FrittaParmigiano and breadcrumbs, romesco$22.00
Carciofi ParmigianoArtichoke hearts, whipped lemon ricotta, candied garlic$22.00

Pollo CacciatoreFree-range chicken breast, pomodoro stew, paprika$30.00
Gamberoni RisottoJumbo shrimp, Gorgonzola, pomodoro, Carnaroli risotto$30.00
SalmonMixed nuts, sweet potato, asparagus, blood orange-Grand Marnier glaze$36.00
Pork ChopApple, caramelized onion, sweet potato$36.00
GuazzettoWild caught-house selection, cherry, leeks, shallots$40.00

Appetizer Charcuterie Meatballs Arancini$56.00
Pasta Paccheri Napoletani Rigatoni Vodka$56.00
Entrees Chicken Parmigiana Chicken Scallopini SalmonAll served Family Style$56.00
Sides Mixed Greens Salad Roasted Potatoes$56.00