From Papillon 25's website

From Papillon 25's website

Papillon 25

American · South Orange

By phone

orders & questions

Call to order · (973) 761-5299

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What to order

from the menu

American — food to try

3 on this menu
  1. Burger✓ On the menu · $14.95

    The dish every American kitchen gets judged on. Ask how they cook it.

    Here it's “Angus Burger”.

  2. Mac and cheese✓ On the menu · $12.95

    Baked with a crust or stovetop and creamy; both are right.

    Here it's ““Mac & Cheese””.

  3. Wings✓ On the menu · $14.95

    Crisp skin is the whole point; sauce is a matter of taste.

    Here it's “Wings “Your Way””.

  4. Fried chicken sandwichask if they make it

    Brined, fried, pickles — the last decade's signature sandwich.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Hors D’œuvres

  • Jumbo Shrimp Cocktail*GFChilled & served with a zesty horseradish sauce.$16.95
  • Corn & Crab CroquettesMaryland crabmeat with fresh corn kernels fried to perfection, served with our homemade ginger dipping sauce.$20.95
  • Chicken & Vegetable DumplingsSteamed or pan-fried with a soy dipping sauce.$10.95
  • Cajun Chicken Brochettes*GFGrilled organic chicken breast with Cajun spices & red peppers, served with a homemade Bayou Rémoulade sauce.$13.95
  • Jerk Menage a TroisJerked trio of shrimp, scallop, chicken organic brochettes served with fried sweet plantains and green ginger dipping sauce.$21.95
  • Roasted ShrimpJumbo shrimp wrapped in applewood smoked bacon, served over grilled zucchini planks and a drizzle of aged balsamic vinegar.$15.95
  • Coconut ShrimpJumbo shrimp tossed in shaved coconut & deep-fried, served with a Hennessy apricot marmalade.$17.95
  • CalamariLightly battered and fried to tender crisp, served with marinara.$15.95
  • Wings “Your Way”Fried, Barbecued, Baked, Buffalo $14.95 | Jerk $16.95 • All served with our homemade dipping sauce.$14.95

Soups

  • Black Bean*GF
  • White Bean*GF
  • Lobster Bisque
  • Fish Chowder*GF
  • Haitian Pumpkin

Salads

  • House Salad*GFOrganic | Baby greens, carrots & tomatoes served with balsamic vinaigrette.$11.95
  • Caesar Salad*GFChiffonade of romaine lettuce, tossed with basil croutons, Reggiano Parmigiano, with homemade Caesar dressing.$14.95
  • Seasonal EnsaladaMélange of organic baby greens, hearts of romaine lettuce, garnished with nuts, raisins, cheese seasonal berries & fruits, tossed in a creamy raspberry vinaigrette.$18.95

Pasta

  • PuttanescaSpices, herbs, capers, and olives in a savory tomato sauce over linguine.$16.95
  • Penne Alla VodkaPenne pasta with sautéed plum tomatoes, shiitake mushrooms, sundried tomatoes in a vodka cream sauce.$18.95
  • Linguine with ShrimpIn a rich garlic sauce, served with freshly grated parmesan cheese.$32.95

Les legumes (Vegetarian)

  • Roasted Vegetable Napoleon*GFRoasted vegetables with caramelized onion herb couscous with balsamic syrup.$16.95
  • Legumes*GFMixed veggies – served with your choice of rice.$17.95

Entrées - Fruits de Mer (Seafood)

  • Stuffed Jumbo Shrimp with Maryland Crab MeatJumbo shrimp stuffed with lump crabmeat & spices, broiled with a sweet leek sauce, served with tomatoes and mushroom risotto.$31.95
  • Garlic Shrimp or Scallops with Grits*GFGarlicy shrimp or scallops served over cheesy jalapeno grits.$31.95
  • Mango ShrimpGrilled with caramelized mangos over coconut basmati rice accompanied with roasted zucchini.$31.95
  • Grilled Salmon*GFServed with sauteed broccoli, basmati rice or roasted potatoes.$31.95
  • Red Snapper with Curry Crabmeat*GFRed snapper filet stuffed with curry crabmeat served over collard greens with sweet plantains.$54.95
  • Catfish Fillet Cajun StyleTeasingly spiced, crispy-fried, mac & cheese and collard greens.$25.95
  • Whole Grilled Red SnapperMarinated with thyme, chives, scallions, lime juice, grilled and served with beurre blanc coconut basmati rice and sautéed haricots (Can also be served in the Traditional Style of Poisson Gros Sel).
  • JambalayaSmoked turkey sausage, chicken & jumbo shrimp sautéed with sweet peppers and onions in a medium spicy creole sauce, served over rice.$32.95

Entrées - Volaille (Poultry)

  • Coq Au VinBoneless organic chicken breast sautéed with red wine, herbs, mushrooms, & shallots, served with roasted garlic mushroom risotto.$26.95
  • Chicken MarsalaBoneless organic chicken breast sautéed in a Marsala wine, herb & mushroom sauce served over garlic whipped potatoes.$26.95
  • Chicken a la FlorentinaRoasted organic chicken breast with spinach & mozzarella cheese served with whipped potatoes.$27.95
  • Duck Breast in an Orange or Raspberry SauceSautéed breast simmered in orange* or raspberry sauce with a honey clove glaze, served over roasted fingerling potatoes and asparagus.
  • Organic Roasted Chicken Breast*GFRoasted organic chicken breast served with caramelized carrots mashed potato along with natural jus | Jerk $$27.95$26.95
  • Organic Fried ChickenOrganic white & dark meat fried served with braised collard greens and mac & cheese.$25.95
  • Curry ChickenServed with basmati rice and string beans.$27.95

Entrées - Viande (Meat)

  • Herb Crusted Rack of Lamb*GF3 each | Marinated and grilled Australian kosher Halal rack of lamb over whole sweet potato, nutmeg butter and braised collard greens.$65.95
  • Cabernet Sauvignon Braised Short Ribs*GFServed with mashed potatoes and broccoli.
  • Braised Oxtail*GFServed with rice, beans and broccoli.
  • Fillet Mignon*GFSautéed in a merlot sauce accompanied with green beans & potatoes gratin.
  • Ribeye Steak*GFTopped with blue cheese(optional) served with whipped potato & asparagus.$37.95

Les Acompagnements (Sides)

  • Roasted Potatoes$12.95
  • Sweet Potato Soufflé*GF$12.95
  • Whipped Potatoes$12.95
  • Basmati Rice$12.95
  • Djon Djon Rice$12.95
  • “Mac & Cheese”$12.95
  • Collard Greens*GF$12.95
  • Spinach*GF$12.95
  • Asparagus*GF$12.95

Salad | Appetizers |Soup

  • BeignetsMac cheese balls fried served w/remoulade sauce.$13.00
  • ShrimpRoasted with applewood smoked bacon, grilled zucchini with an aged balsamic.$13.95
  • Caesar SaladRomaine hearts, dressed with creamy parmesanvinaigrette | Add Grilled Chicken +$18.95 | Grilled Shrimp or Grilled Salmon +$22.95$9.00
  • House SaladMesclun along with grape tomatoes, and carrots with honey-balsamic vinaigrette | Add Chicken +$16.00 | Shrimp or Salmon +$22.00$10.00
  • Coconut Chicken SaladOver marinated cucumbers, tomatoes, mint with poppy seed vinaigrette.$13.95
  • Soup Lobster Bisque$12.95

Sandwiches | Entrèes

  • Curried Chicken Salad SandwichBibb lettuce and tomatoes.$14.00
  • Mexican Fiesta WrapGrilled chicken avocado, mesclun with Chipotle salsa white cheddar.$14.00
  • Barbecue Chicken SlidersServed on Hawaiian rolls.$13.00
  • Crispy Fish SandwichTartar sauce & tomato.$13.00
  • Angus BurgerServed on brioche with lettuce, tomato andonion | Choice of cheese: Aged Cheddar, Mozzarella and Maytag Blue Cheese.$14.95
  • Penne Alla Vodka$14.95

Happy Hour / Drinks (selected items)

  • Signature MartinisBerry-Tini Aloha-Tini Pomegranate Tini Electric-Lemonade Coconut Tini Mangopolitan Peach Mango-Tini Lemon Tini$7.00
  • House SangriasRed Sangria Strawberry Sangria White Sangria Peach Sangria Coconut Sangria Mango Sangria$10.00
  • House MargaritasTraditional Mango Strawberry Blood Orange Peach$10.00
  • Wine SelectionDine-in onlyVista Point Chardonnay(California) Vista Point Merlot (California)$10.00
  • CocktailsScrewdriver Fruit Punch (Vodka, Tequila, Rum, Gin) Tequila Sunrise$10.00

Brunch / Specials

  • Bottomless Brunchfor 90 mins$65.00
  • Hot Honey Chicken Wings & Waffles
  • Ribeye Steak Eggs, roasted potatoes, mixed peppers, and onions.
  • Fried Catfish or Garlic Shrimp with GritsSpicy jalapeno grits.
  • Blackened Salmon & ShrimpWith coconut basmati rice.
  • Salmon Cakes with Haitian Eggs and Collards
  • Roasted Shrimp Wrapped in Applewood Smoked Bacon & Eggs Benedict

25 Valley St, South Orange, NJ, 07079

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