Popina
Italian · New York
By phone
orders & questions
Unclaimed listing
Own Popina?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuroman pastas cacio e pepe alla gricia carbonara amatriciana
The Happy Hour$15
kiddo pasta butter & parm tomato & parm
The Happy Hour$10
agnolotti | corn sugo, ricotta + pepper
Pastas$27
pappardelle | ham hocks, shishitos + collards
Pastas$26
garganelli | kale, grana + lemon
Pastas$26
hot chicken milanese | gem lettuce + ranch
Large Plates + Sandwiches$32
Italian — food to try
2 on this menuCacio e pepe✓ On the menu · $15
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “roman pastas cacio e pepe alla gricia carbonara amatriciana”.
Chicken parm✓ On the menu · $10
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “kiddo pasta butter & parm tomato & parm”.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
The Happy Hour
- roman pastas cacio e pepe alla gricia carbonara amatriciana$15.00
- kiddo pasta butter & parm tomato & parm$10.00
- negroniDine-in only$10.00
- spritz (aperol, campari, forthave, or cynar)Dine-in only$10.00
- house white, red, or sparkling wineDine-in only$8.00
- phony negroniDine-in only$5.00
- budweiser$5.00
Small Plates
- sourdough | olive oil + maldon$10.00
- don boncarte anchovies | guindilla$16.00
- marinated castelvetrano olives | fennel seeds + peperoncini$10.00
- cheese plate | assortment, rosemary crackers + sunflower honey$19.00
- little gem | anchovy, radish + breadcrumbs$23.00
- arancini | carolina gold rice + saffron honey$12.00
- yellowfin tartare | green tomato + fried shallots$25.00
- heirloom tomato | stracciatella + bagna cauda$23.00
Pastas
- agnolotti | corn sugo, ricotta + pepper$27.00
- pappardelle | ham hocks, shishitos + collards$26.00
- garganelli | kale, grana + lemon$26.00
- rigatoni | tomato, guanciale, pecorino + black pepper$26.00
- malfadine | broccoli, boquerones + chili$27.00
Large Plates + Sandwiches
- hot chicken milanese | gem lettuce + ranch$32.00
- branzino | sungold, summer squash + gremolata$36.00
- lamb chops | caponata + fried capers$38.00
- hot chicken milanese, gem lettuce, ranch$29.00
- pork shank, slaw + martin's bun$23.00
- eggplant, mozzarella + arugula$25.00
127 Columbia St, New York, NY, 11231