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From Red Cafe's website

Red Cafe

Cafe · Flushing

Closed

opens 11am today

By phone

orders & questions

Call to order · (718) 321-3223

Unclaimed listing

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What to order

from the menu

Gnocchi Pomodoro

Homemade ricotta gnocchi with basil tomato sauce.

DINNER - PASTA$24

Eggs Benedict with Crab Cake

Mixed greens and avocado with homemade hollandaise sauce over an English muffin.

BRUNCH$24

Arancini

Homemade mozzarella stuffed risotto balls fried with tomato dipping sauce.

LUNCH - APPS$14

American Breakfast

3 eggs any style with bacon, rye toast, and homemade hash.

BRUNCH$16

El Greco

Tomato, spinach, and feta cheese served with rye toast, bacon, and homemade hash.

BRUNCH$16

Pinsa Porto Pino

light and airy roman style flatbread topped with pistachio pesto, caramelized onion, pear, and mascarpone cheese

SPECIALS$20

Cafe — food to try

Espressoask if they make it
A straight shot is the fastest read on the roaster and the barista.
Cortadoask if they make it
Equal parts espresso and steamed milk — small, strong, balanced.
Avocado toastask if they make it
Yes, still. Good bread is the point.
Pastry of the dayask if they make it
Ask what came out of the oven most recently.

Greek Saladromaine lettuce, cucumber, cherry tomato, red onion, sweet peppers, olives, feta cheese, red wine vinaigrette$15.00
Potato Pierogicaramelized onion and sour cream$16.00
Clams Oreganataherb breadcrumbs, lemon sauce$18.00
Pinsa Porto Pinolight and airy roman style flatbread topped with pistachio pesto, caramelized onion, pear, and mascarpone cheese$20.00
*Tuna Tartareavocado mousse, potato chips, wasabi aioli, soy sauce$24.00
Vegetable Lasagnazucchini, yellow squash, carrot, celery, tomato and béchamel sauce$30.00
Mafaldiniruffled edged and flat shape pasta with butera sauce$28.00
Sea Scallops Risottoasparagus, sun-dried tomatoes and parmesan topped with pan seared sea scallops$42.00
Monkfishjasmine rice, artichokes, cherry tomatoes, capers, garlic and white wine$39.00
*Filet Mignon Wellingtonwrapped in savory mushrooms duxelles and puff pastry, served with baked potato, creamed, spinach, red wine reduction$62.00
*Peppercorn Crusted Venisonmashed sweet potatoes, broccoli, port wine reduction$44.00
Blackened Swordfishred pepper-sweet corn polenta, broccoli rabe, cajun butter sauce$44.00

DINNER - APPS

CapreseFresh mozzarella, sliced tomato, house roasted peppers, basil, and balsamic reduction.$15.00
Eggplant ParmigianaBaked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan, and basil.$15.00
Shrimp TempuraCrispy, wasabi-honey vinaigrette with house slaw.$18.00
Sea Scallops AppPancetta-wrapped with wilted baby spinach and truffled balsamic aioli.$24.00
Thai MusselsP.E.I. Mussels steamed in a savory and aromatic yellow curry broth.$16.00
AranciniMozzarella-filled arborio rice balls, breaded & crisped, and served with tomato dipping sauce.$16.00
Calamari FrittiFresh baby calamari, semolina dusted with tomato dipping sauce.$18.00
Frito MistoShrimp, scallops, calamari, and zucchini all semolina dusted with a side of remoulade.$20.00

DINNER - INSALATA

Caesar SaladBaby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing.$14.00
Harvest SaladGorgonzola cheese, bacon, toasted almonds, beets, baby greens, and port wine vinaigrette.$14.00
Cafe Red SaladShaved Parmesan, sun-dried tomato, green beans, artisan lettuce, and creamy white truffle dressing.$14.00
Insalata PrimaveraAsparagus, beets, tomato, cucumber, red onion, and red wine vinaigrette.$14.00

DINNER - PASTA

Linguine GranchioStrand pasta with crab meat, capers, cherry tomatoes, basil, and white wine.$30.00
Hay & StrawFresh semolina and spinach pasta with mushrooms, cream, and white truffle oil.$26.00
Gnocchi PomodoroHomemade ricotta gnocchi with basil tomato sauce.$24.00
Cavatelli PrimaveraFresh scroll-shaped pasta with asparagus, cauliflower, mushroom, broccoli, and spinach with light tomato sauce.$25.00
Ravioli BologneseFresh spinach and ricotta ravioli with veal bolognese sauce.$26.00
FettuccineFresh fettuccine tossed with butter & topped with Nonna's veal meatballs, tomato sauce, Parmesan, and parsley.$28.00

DINNER - SEA

BranzinoPan-seared lemon caper emulsion with jasmine rice and baby spinach.$39.00
Sea Scallops MainPan golden, ginger lime beurre blanc with jasmine rice and vegetable medley.$42.00
Shrimp CurryFresh gulf shrimp cooked in yellow curry and mango chutney served with jasmine rice and haricot verts.$33.00
Shrimp ScampiLemon garlic white wine sauce with jasmine rice and vegetables.$33.00
Ora King SalmonSesame crusted, sweet soy glaze, and wasabi aioli with jasmine rice and steamed vegetables.$40.00

DINNER - LAND

CapricciosaOrganic chicken cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella, and balsamic vinaigrette.$25.00
Chicken FranceseOrganic cutlet, egg-flour crusted, lemon caper emulsion with jasmine rice and market vegetables.$26.00
Hunters ChickenOrganic cutlet braised in red wine with mushrooms, onion, and bacon with mashed potatoes and vegetables.$27.00
Chicken BalsamicoOrganic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables.$27.00
Grass Fed House BurgerHouse ground blend on a brioche bun with gorgonzola cheese, crispy onions lettuce, tomato & pickle, served with french fries.$26.00
Pork Shank Osso BuccoSlow-braised with white wine, mirepoix, tomato, and herbs served over mashed potatoes.$38.00
Veal SiennaCutlet topped with spinach & fontina cheese, served with veal, demi-glaze, and mashed potatoes.$38.00
Braised Rib of BeefGrass-fed with red wine reduction, mashed potatoes, vegetables, and crispy onions.$40.00
Steak FritesPainted hills, grass-fed & raised shell steak and spicy gorgonzola sauce, house french fries, asparagus, and haricot verts.$49.00

DINNER - SIDES

Fries$9.00
Mashed Potato$9.00
Roasted Potato$9.00
Side of Vegetables$9.00
Spinach$10.00
Broccoli Rabe$10.00

DESSERTS

Flourless Chocolate Cake$10.00
Italian Ricotta Cheesecake$10.00
Coconut Tiramisu$9.00
Baked Bread Pudding$10.00
Berry Napolean$10.00

LUNCH - APPS

Soup of the DayChef's choice.$9.00
CapreseFresh mozzarella, sliced tomatoes, house roasted peppers, basil, and balsamic reduction.$12.00
Eggplant ParmigianaBaked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan, and basil.$12.00
Thai MusselsP.E.I. mussels steamed in a savory Thai curry broth.$14.00
Calamari FrittiBaby calamari, semolina dusted, served with tomato dipping sauce.$16.00
AranciniHomemade mozzarella stuffed risotto balls fried with tomato dipping sauce.$14.00
Shrimp Tempura (3)Served with wasabi-honey vinaigrette and house coleslaw.$16.00
Sea Scallops (3) AppPancetta-wrapped with wilted baby spinach and truffled balsamic aioli.$22.00

LUNCH - INSALATA

Caesar SaladBaby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing.$12.00
Harvest SaladGorgonzola cheese, bacon, toasted almonds, beets, baby greens, and port wine vinaigrette.$12.00
Insalata PrimaveraAsparagus, beets, tomato, cucumber, red onion, and red wine vinaigrette.$12.00
Insalata TerraProsciutto, baby arugula, sliced pear, toasted almonds, goat cheese, and red wine vinaigrette.$16.00
Cafe Red SaladShaved Parmesan, sun-dried tomato, green beans, artisan lettuce, and creamy white truffle dressing.$14.00

BRUNCH

PancakesServed with whipped cream, fresh berries, maple syrup, and bacon. Choice of Lemon Ricotta, Blueberry, Strawberry, Chocolate Chip, or Gluten-Free.$15.00
French ToastBrioche bread with whipped cream, fresh berries, maple syrup, and bacon.$15.00
Belgian WaffleBelgian waffle with whipped cream, fresh berries, maple syrup, bacon.$15.00
American Breakfast3 eggs any style with bacon, rye toast, and homemade hash.$16.00
Eggs Benedict with Crab CakeMixed greens and avocado with homemade hollandaise sauce over an English muffin.$24.00
El GrecoTomato, spinach, and feta cheese served with rye toast, bacon, and homemade hash.$16.00
Southwest OmeletteCheddar cheese and ham topped with pico de gallo served with bacon, rye toast, and side of french fries.$17.00
Spinach & Goat OmeletteServed with bacon, rye toast, and side of french fries.$16.00
Chorizo Omelettescallions, cheddar cheese served with rye toast, bacon and roasted potatoes$17.00
Cafe Red OmeletteAsparagus, baby arugula, fontina cheese, and prosciutto served with bacon, rye toast and french fries.$17.00
Wild Mushroom OmeletteBlend of four wild mushrooms and goat cheese served with bacon, rye toast, and homemade hash.$17.00
Artichoke OmeletteMarinated artichokes, roasted peppers, and fontina cheese.$17.00

BRUNCH - SIDES

Bacon$4.00
French Fries$8.00
Homemade HashPotatoes, sausage, peppers, onions, and herbs.$8.00

LUNCH - PASTA

Hay & StrawFresh semolina and spinach pasta with mushrooms, cream, and white truffle oil.$22.00
Gnocchi PomodoroHomemade ricotta gnocchi with basil tomato sauce.$20.00
Cavatelli PrimaveraFresh scroll-shaped pasta with asparagus, cauliflower, mushroom, broccoli, and spinach with light tomato sauce.$22.00
Ravioli BologneseFresh spinach and ricotta ravioli with veal bolognese sauce.$22.00
FettuccineFresh fettuccine with Nonna's veal meatballs and tomato sauce.$25.00
Linguine GranchioStrand pasta with crab meat, capers, cherry tomatoes, basil, and white wine.$27.00

LUNCH - SANDWICHES

Soup & SandwichSoup of the day and a grilled cheese with cheddar, tomato, and bacon on rye toast.$17.00
Tuscan ChickenChicken breast, roasted vegetables, and pesto mayo on ciabatta bread with Caesar side salad.$18.00
Chipotle Chicken SandwichAvocado, Chipotle mayo, tomato, and cheddar cheese on rye bread with a side of french fries.$18.00
Short Rib French DipPulled short rib, fontina cheese on white baguette with french fries and side cabernet reduction.$25.00
CubanoPulled pork and ham with Swiss cheese, pickles, and mustard on ciabatta bread with side of house slaw.$18.00
Meatball HeroNonna's veal meatballs, pomodoro sauce, and mozzarella with a side of linguine.$19.00
QuesadillaWith cheddar and Monterey jack cheese, pico de gallo, sour cream, and baby green salad.$14.00
Cafe Red PhillySliced shell steak, Swiss cheese, and caramelized onions on a hoagie roll with side of fries.$22.00
Grass Fed BurgerLettuce, tomato, red onion, and pickle on brioche bun with a side of french fries.$24.00
Salmon BurgerLettuce, tomato, red onion, and roasted red pepper aioli on toasted brioche bun with a side Caesar salad.$19.00