Roberto's

Italian · New York

By phone

orders & questions

Call to order · (718) 733-9503

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See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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What to order

from the menu

Parmigiana di Melanzane e Zucchine

Breaded eggplant and zucchini layered with melted bocconcini

Lunch Menu - Antipasti$15

Orecchiette con Salsiccia e Broccoli Di Rapa

Orecchiette with Italian pork sausage & sautéed broccoli rabe in garlic and olive oil

Lunch Menu - Primi Piatti$24

Radiatori in Cartoccio

Radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs, and Parmigiano Reggiano cooked in foil

Lunch Menu - Primi Piatti$25

Fusilli in Cartoccio

Fusilli with clams, mussels, shrimps, and fresh tomatoes cooked in foil

Lunch Menu - Primi Piatti$29

Vitello alla Caprese

Veal cutlet topped with chopped tomatoes and melted bocconcini over a mesclun salad

Lunch Menu - Secondi Piatti - Vitello$26

Vitello Patate e Porcini

Veal scaloppini served with thinly sliced potatoes and porcini mushrooms

Lunch Menu - Secondi Piatti - Vitello$28

Italian — food to try

1 on this menu

Chicken parm✓ On the menu · $15
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Parmigiana di Melanzane e Zucchine”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.

Parmigiana di Melanzane e ZucchineBreaded eggplant and zucchini layered with melted bocconcini$15.00
Cotechino con Fagioli e Broccoli di RapaNorthern Italian pork sausage, cannellini beans, and sautéed broccoli rabe$16.00
Mozzarella alla CapreseFresh sliced mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato$16.00
Calamari e Gamberi alla GrigliaGrilled calamari & shrimps served over mesclun salad, drizzled with extra virgin olive oil and freshy squeezed lemon$16.00
Insalata di BocconciniBite-sized mozzarella, roasted peppers, sundried tomatoes, soppressata, and spiedini alla romana over mixed green salad$21.00
Antipasto alla PescatoreAn array of clams and mussels served in tomato sauce or white wine and garlic$20.00

Lunch Menu - Primi Piatti

Orecchiette e CavolfioriOrecchiette with cauliflower sautéed in garlic and olive oil, topped with toasted bread crumbs$21.00
Orecchiette con Salsiccia e Broccoli Di RapaOrecchiette with Italian pork sausage & sautéed broccoli rabe in garlic and olive oil$24.00
Radiatori in CartoccioRadiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs, and Parmigiano Reggiano cooked in foil$25.00
Fusilli in CartoccioFusilli with clams, mussels, shrimps, and fresh tomatoes cooked in foil$29.00
Tubettini con Polipo e FaveTiny tubular pasta sauteed with grilled octupus, fava beans, and baby clams$28.00
Penne con Piselli e GuancialePenne sautéed with green peas and cured Italian pork cheeks, finished in a cream of truffle and topped with shaved Pecorino cheese$25.00
Bucatini al Modo MioLong tubular pasta served in a creamy zucchini sauce topped with fresh herbs and Parmigiano-Reggiano cheese$21.00
Spaghetti in CartoccioFresh spaghetti, with uncooked tomato sauce, baked cherry tomatoes, basil, toasted bread crumbs, spicy Pecorino cheese$21.00

Lunch Menu - Secondi Piatti - Pollo

Cotoletta di Pollo alla CapreseBreaded chicken cutlet topped with diced tomatoes and melted bocconcini, served over a mesclun salad$22.00
Pollo PiccanteChicken cutlet served with hot cherry peppers and finished in a white wine sauce$21.00
Pollo con SpinaciChicken cutlet with spinach, prosciutto, melted mozzarella, and finished in marsala wine$23.00
Pollo con Zucchine e PestoGrilled chicken topped with grilled zucchini and basil pesto, served over a mesclun salad$21.00

Dinner Menu - Antipasti

Parmigiana di Melanzane e ZucchineBreaded eggplant and zucchini layered with melted bocconcini$17.00
Cotechino con Fagioli e Broccoli di RapaNorthern Italian pork sausage, cannellini beans, and sautéed broccoli rabe$18.00
Mozzarella alla CapreseFresh sliced mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato$18.00
ScamorzaSmoked mozzarella half melted over spinach with black olives and roasted peppers$18.00
Burrata e BarbabietoleButtermilk mozzarella served with red & yellow beets and a touch of balsamico$18.00
Burrata con Mais e GamberiButtermilk mozzarella with cream of corn, shrimps, touch of tomato, drizzle of spicy olive oil$24.00
Salumi e FormaggiProsciutto, soppressata, finocchiona, Parmigiano Reggiano, cacio romano, and olives$25.00
Insalata di BocconciniBite-sized mozzarella, roasted peppers, sundried tomatoes, soppressata, and spiedini alla romana over mixed green salad$23.00
Insalata FinocchioMixed green salad topped with thinly sliced fennel, gorgonzola cheese, toasted pecans, balsamic vinaigrette$14.00
Antipasto alla PescatoreAn array of clams and mussels served in tomato sauce or white wine and garlic$23.00
Zuppa di Vongole e PatateMediterranean clams with diced potatoes in a light, flavorful tomato sauce$20.00
Polipo alla GrigliaGrilled octopus with cream of cannellini beans, rosemary, baby arugula, cherry tomatoes, and glaze of balsamic$22.00
Calamari e Gamberi alla GrigliaGrilled calamari & shrimps served over mesclun salad, drizzled with extra virgin olive oil and freshy squeezed lemon$24.00
Gamberi e FagioliShrimps tossed with white cannellini beans and a sprinkling of balsamic vinegar$21.00

Dinner Menu - Primi Piatti

Orecchiette e CavolfioriOrecchiette with cauliflower sautéed in garlic and olive oil, topped with toasted bread crumbs$23.00
Orecchiette con Salsiccia e Broccoli Di RapaOrecchiette with Italian pork sausage & sautéed broccoli rabe in garlic and olive oil$27.00
Radiatori in CartoccioRadiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs, and Parmigiano Reggiano cooked in foil$27.00
Fusilli in CartoccioFusilli with clams, mussels, shrimps, and fresh tomatoes cooked in foil$34.00
Maffalde in CartoccioMaffalde with smoked Long Island duck, red & yellow beets, kale and mascarpone cheese$28.00
Risotto con MeloneRisotto with prosciutto di Parma, grilled cantaloupe, and shaved Parmigiano Reggiano$26.00
Tubettini con Polipo e FaveTiny tubular pasta sauteed with grilled octupus, fava beans, and baby clams$31.00
Penne Melanzane e Provola AffumicataPenne in a light tomato sauce, with marinated eggplant and smoked mozzarella$25.00
Penne con Piselli e GuancialePenne sautéed with green peas and cured Italian pork cheeks, finished in a cream of truffle and topped with shaved Pecorino cheese$28.00
Bucatini al Modo MioLong tubular pasta served in a creamy zucchini sauce topped with fresh herbs and Parmigiano-Reggiano cheese$24.00
Spaghetti in CartoccioFresh spaghetti, with uncooked tomato sauce, baked cherry tomatoes, basil, toasted bread crumbs, spicy Pecorino cheese$24.00

Dinner Menu - Secondi Piatti - Pollo

Cotoletta di Pollo alla CapreseBreaded chicken cutlet topped with diced tomatoes and melted bocconcini, served over mesclun salad$26.00
Pollo PiccanteChicken cutlet served with hot cherry peppers and finished in a white wine sauce$22.00
Pollo con SpinaciChicken cutlet with spinach, prosciutto, melted mozzarella, and finished in marsala wine$26.00
Pollo con Zucchine e PestoGrilled chicken topped with grilled zucchini and basil pesto, served over a mesclun salad$25.00
Pollo alla DiavolaChicken on the bone served with spicy sundried tomato sauce, rosemary, and topped with melted Gorgonzola$26.00
Pollo alla PaesanaChicken on the bone with sausage, bell peppers, mushrooms, and balsamic vinegar$28.00

Dinner Menu - Secondi Piatti - Vitello

Vitello Patate e PorciniVeal scaloppini served with thinly sliced potatoes and porcini mushrooms$34.00
Vitello al CotechinoVeal scallopini served with sliced cotechino, melted Fontina cheese, finished in a white wine sage sauce$32.00
Cotoletta di VitelloVeal cutlet sautéed in a white wine sauce topped with prosciutto, grilled zucchini, a touch of tomato and topped with melted Fontina cheese$33.00
Costata di Vitello alla GrigliaGrilled veal chop served with sautéed bell peppers and mushrooms$45.00

Dinner Menu - Manzo, Coniglio, Maiale

Coniglio a Doppia CotturaGrilled ½ Rabbit sautéed with rosemary, spinach, potatoes and carrots$31.00
Taglio Reale di Manzo alla GrigliaGrilled skirt steak topped with sliced tomatos, arugula, red onion and basil pesto, finished with extra virgin olive oil$30.00
Bistecca alla PeroniRib eye steak topped with cherry peppers and Gorgonzola cheese, finished in a Peroni beer sauce$41.00
Costata di Maiale alla GrigliaPan-seared double cut Berkshire pork chop served with sautéed artichokes & guanciale and parmesan crusted potatoes$29.00