Sedona Taphouse
American · Cliffside Park
By phone
orders & questions
Unclaimed listing
Own Sedona Taphouse?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSTH Burger
7 oz. Wagyu beef* topped with pepper jack cheese, jicama slaw, serrano and sweet chili glaze on a toasted potato bun.
Burgers + Handhelds
Hangover Burger
7 oz. Wagyu beef* topped with American cheese, bacon, over easy egg*, house made sauce, caramelized onions on a toasted potato bun.
Burgers + Handhelds
The Beyond Burger
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun.
Burgers + Handhelds
Sedona House
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette.
Greens
Caesar
Romaine hearts, parmesan, croutons. House made Caesar dressing.
Greens
Gorgonzola Chopped
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.
Greens
American — food to try
3 on this menuBurger✓ On the menu
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “STH Burger”.
Mac and cheese✓ On the menu
Baked with a crust or stovetop and creamy; both are right.
Here it's “Mac-N-Cheese”.
Wings✓ On the menu
Crisp skin is the whole point; sauce is a matter of taste.
Here it's “Southwest Roasted Wings”.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Starters
- Desert Fire JalapeñosGFStuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.
- Goat Cheese + Tomato Jam BruschettaFresh basil, tomato jam, goat cheese and lemon butter drizzle.
- GuacamoleGF · VO+Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips.
- Spicy Thai ShrimpGF · HHLarge shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.
- Canyon NachosGFLarge nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.
- Southwest Roasted WingsGFAbout a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
- Truffle FriesGFShoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli.
- Canyon Crab FlatbreadGFOCrab meat, melted cheese, remoulade.
Greens
- Sedona HouseGF · HH · V+Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette.
- CaesarGFORomaine hearts, parmesan, croutons. House made Caesar dressing.
- Gorgonzola ChoppedGFChopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.
- Julie’s FarmerGF · HH · VO+Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.
- Salmon AsparagusGF · HHOrganic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.
Pasta
- Devil’s PassVO · GFOChicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, fresh basil. Option to add Italian fennel sausage.
- French QuarterVO · GFOAndouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms.
- PrimaveraV · VO+ · GFOMixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce.
- Grilled Chicken AlfredoVO · GFOGrilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
Simply Wood Grilled
- Hand Cut Filet Mignon*GFChoice Braveheart Black Angus Beef®. Choice of two house made sides.
- Black Angus Flat Iron*GF8 oz. USDA Choice. Choice of two house made sides.
- Grilled ChickenGF · HH8 oz. Side of BBQ. Choice of two house made sides.
- Norwegian Salmon*GFOrganic, certified sustainable, fresh caught. Choice of two house made sides.
House Specialties
- Chicken Marsala8. oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
- Chuckawalla ChickenGF8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus.
- Roman Parmesan Crusted ChickenPan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
- Crab Stuffed ShrimpGFLarge shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Garlic whipped potatoes.
- Sedona Crab CakesGFTwo 4 oz. jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Mexican street corn.
Burgers + Handhelds
- STH BurgerGFO7 oz. Wagyu beef* topped with pepper jack cheese, jicama slaw, serrano and sweet chili glaze on a toasted potato bun.
- Hangover BurgerGFO7 oz. Wagyu beef* topped with American cheese, bacon, over easy egg*, house made sauce, caramelized onions on a toasted potato bun.
- The Beyond BurgerGFO · V · VO+Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun.
- CheeseburgerGFO7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun.
- ‘Kobe Beef'* SlidersWagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.
- Prime Rib SandwichGFOSautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. With greens.
- Acapulco Fish TacosGFOBroiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens.
- Santa Fe Shrimp TacosGFOCrispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens.
- Southwest Steak TacosGFOSeasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.
- Margherita FlatbreadGFO · VFresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze.
Kids
- Cheese PizzaGFO · VFlatbread cheese pizza.
- Mac-N-CheeseGFO · VPenne pasta in a creamy cheese sauce.
- Kid SteakGFUSDA Choice Flat Iron*. Choice of side.
- Kid ChickenGF · HHGrilled. Choice of side.
Sweets
- Chocolate DecadenceGFRich, flourless chocolate cake with a Grand Marnier raspberry coulis.
- Salted Caramel CheesecakeNY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts. Plain Cheesecake option available.
- Brownie SundaeGFHouse made chocolate walnut brownie, salted chocolate ganache, vanilla ice cream.
- Ice CreamGFVanilla bean.
Brunch
- Steak + Egg HashGFO8 oz, USDA Choice Flat Iron, sliced over breakfast potatoes, two eggs over easy. Fresh baked buttermilk biscuit.
- Chesapeake Crab BenedictOrganic poached eggs*, crab meat, hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and steamed asparagus.
- Southwest Steak OmeletteGFSeasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce, breakfast potatoes.
- Avocado ToastVGrilled jalapeño cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts, sriracha aioli. With greens.
- Bacon Eggs BenedictOrganic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
Craft CocktailsDine-in only
- T2T Lemon Basil MartiniVodka, fresh lemon, and basil. We will donate $1 to the Tunnel to Towers Foundation for every T2T Lemon Basil Martini sold! We are a proud supporter of the Tunnel to Towers Foundation, an organization that honors our nation’s first responders and military heroes.
- Sedona Red SangriaRed wine, brandy, fresh juices.
- Sedona White SangriaWhite wine, fresh juices.
- Pomegranate Blueberry StoliBlueberry, blood orange, POM juice.
- Prickly Pear MargaritaExotico Reposado, orange liqueur, prickly pear, fresh juices.
679 Anderson Ave, Cliffside Park, NJ, 07010