Sofi Restaurant
Italian · Chicago
By phone
orders & questions
Unclaimed listing
Own Sofi Restaurant?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuFettuccine Bolognese
noodles in classic meat sauce, parmesan
Pasta$26
Eggplant Parmigiana
breaded, mozzarella, basil, tomato, parmesan
Antipasti$16
Cheese Platter
chef's assortment with dry fruits, berries, honey, croutons
Formaggi / Salumi$24
Ossobucco Alla Milanese
braised veal shank, classic saffron risotto
Meats$59
Tortelli Ricotta
large ricotta & spinach ravioli with butter, sage, and parmesan
Pasta$28
Ravioli Vitello
veal ravioli in a creamy walnut sauce and pecorino
Pasta$28
Italian — food to try
1 on this menuChicken parm✓ On the menu · $16
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Eggplant Parmigiana”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Antipasti
- Grilled Baby Octopusover Yukon Gold potato mold, pesto relish$18.00
- Mussels LivorneseShellfishP.E.I in zesty tomato, capers, garlic, croutons$21.00
- Polpetteveal/pork meatballs in zesty tomato sauce, parmesan$16.00
- Carciofi Giudeadeep fried artichokes, garlic, parley, aioli$18.00
- Fritto Maredeep fried calamari and shrimp, lemon wedge, marinara sauce$24.00
- Eggplant Parmigianabreaded, mozzarella, basil, tomato, parmesan$16.00
- Salsiccia Fagiolimild grilled sausage, sautéed cannellini uccelletto$16.00
- Prime Beef Carpacciowith grana, horse radish relish, argula$19.00
- Fava Beansfresh shelled fava beans, truffled pecorino cheese, E.V.O$16.00
- Tuna Tartaretuna, capers, cornichons, avocado, fennel julienne$21.00
- Prosciutto Meloneimported Parma prosciutto, cantaloupe melon$19.00
- Burrata Prosciuttosoft mozzarella with imported Parma prosciutto$22.00
- Caprese Fior di Lattemozzarella, tomatoes, kalamata olives, E.V.O, basil$18.00
Formaggi / Salumi
- Cheese Platterchef's assortment with dry fruits, berries, honey, croutons$24.00
- Misto Salumicold cuts assortment with dry figs, berries, pecorino, focaccina$24.00
Pane / Focacce
- Bread Basket$7.00
- Bruschettatomato, garlic, capers$10.00
- Focaccia Rosmarino$12.00
Pizze
- Margheritasan marzano tomatoes, mozzarella$24.00
- Reginettaburrata, rucola, tomatoes$26.00
- Diavolawith spicy salami$26.00
- Fontina E Prosciutto$28.00
- Genovesemozzarella, pesto, olives$26.00
- Norciasausage, onions, mozzarella$26.00
Salads
- Tropicaleavocados, endives, radicchio, grana padano, basil, hearts of palm$19.00
- Cesareromaine hearts, croutons, parmesan$16.00
- Beets Tartarewith endive leaves$14.00
- Mistamix greens, onions, grape tomatoes, Italian vinaigrette$14.00
- Rucolaarugula, grana padano, vinaigrette$14.00
- Toscanellagrape tomatoes, cannellini, red onions, red radishes, seasonal mix$16.00
Sides
- Beans Uccellettogarlic, tomato$10.00
- Rapiniolive oil, garlic$12.00
- Asparagus Parmigiana$14.00
- Grilled Veggiesbalsamic glaze$21.00
- Spinachoil and garlic$12.00
- Pastaalfredo or marinara, oil & garlic$14.00
- Piselli Proscuitto$12.00
- Tuscan Potatoes$12.00
Risotti
- Riso MareShellfishshellfish and seafood, zesty san marzano, garlic, parsley$39.00
- Riso Monzesewith saffron, sweet and spicy sausage ragout$28.00
Pasta
- Tortelli Ricottalarge ricotta & spinach ravioli with butter, sage, and parmesan$28.00
- Ravioli Vitelloveal ravioli in a creamy walnut sauce and pecorino$28.00
- Spaghetti VongoleShellfishbaby clams in the shell, white wine, garlic, parsley$32.00
- Gnocchi Pesto Genovesebaked Yukon potato dumplings with pesto, parmesan$26.00
- Pappardelle Coda Di Buelarge home made noddles with braised oxtail ragout$28.00
- Rigatoni "Sofi"double smoked bacon, sage, garlic, creamy pink sauce$26.00
- Fettuccine Bolognesenoodles in classic meat sauce, parmesan$26.00
- Orecchiette Salsiccialittle ear pasta, sausage, rapini, garlic$28.00
- Penne 4 Formaggiquill pasta in a creamy 4 cheeses sauce$28.00
Steaks & Chops
- Pork Chop14 oz, sautéed with white wine, diced bacon, rice parmigiana, au jus$48.00
- Lamb Chops Scottadito12 oz in olive oil, garlic, rosemary, with rapini$54.00
- Filet Mignon8 oz beef tenderloin grilled to your taste, sautéed spinach$62.00
- Steak Tagliata12 oz Piedmont boneless strip, sliced, with roasted potatoes$64.00
Meats
- Ossobucco Alla Milanesebraised veal shank, classic saffron risotto$59.00
- Short Ribs Stracottobraised 12 oz boneless, barolo wine sauce, polenta$49.00
- Chicken "Emiliana"pounded & breaded, fontina, prosciutto, with tuscan fries$42.00
- Vitello Patate Carciofiveal scaloppini, white wine, potatoes, artichokes$44.00
Fish
- Branzinoroasted 1 1/2 lb sea bass, butterflied, salmoriglio, asparagus$49.00
- Peppered Tuna Steakrare, fennel julienne, tomatoes, wasabi sauce$36.00
- Cod PescatoraShellfishin zesty san marzano, clams & mussels$39.00
- Salmon "Piccata"8 oz filet, lemon, capers, white wine, asparagus$39.00
- Zuppa di Pescefish stew in zesty tomato broth, garlic croutons$42.00
616 S Dearborn St, Chicago, IL, 60605-1840






