Sparrow + Wolf
American · Las Vegas
By phone
orders & questions
Unclaimed listing
Own Sparrow + Wolf?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSMASH BANG BURGER
Wood Fired Onions, Scallion Aioli, Mushroom Soy Butter, Provolone, French Fries
From Our Wood Fired Grill and Hearth Oven$15
WOOD FIRED LUMINA LAMB
WHITE SWEET POTATO, CHARRED FAVA BEAN, SUMMER STONE FRUIT, PEANUT NƯỚC CHẤM
From the Hearth / Oven$44
32 OZ. ALmond Wood Fired Porterhouse
Aged in WHite Miso with a Selection of American Banchan
From the Hearth / Oven$165
BLACK TIGER SHRIMP
Wood Fired Tomatoes, Olive Oil, Lemon and Harissa
From Our Wood Fired Grill and Hearth Oven$27
SLOW COOKED LOCAL CARROTS
Curry Spiced, Citrus Juice and Fresh Labneh
Vegetable Forward$15
WOOD FIRED ROMANESCO & BRUSSELS SPROUTS
Chili, Lime, Peanuts
Vegetable Forward$12
American — food to try
1 on this menuBurger✓ On the menu · $15
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “SMASH BANG BURGER”.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Setting the Table / Snacks
- DRY AGED BLUEFIN TUNASeckel Pear, Foie Gras$9.00
- ISAAN SAUSAGEGEM LETTUCE, PERILLA LEAF, GREEN Mango NAM PLA$7.00
- WOOD ROASTED DATELAMB Belly BACON, PISTACHIO, GOAT CHEESE, ALEPPO Pepper HONEY$7.00
- Jazzy's SOURDOUGHÉCHIRÉ BUTTER, MALDON SALT$9.00
- OXTAIL HUMMUSCRISPY CHICKPEA, CURRY OIL, WARM NAAN$19.00
- Snapper TostadaOxacan Blue Corn, Fermented Strawberry, Salsa Macha, Toasted Sesame$26.00
- New Zealand Venison TartareBlueberry, Walnut, Cacao Nib, Crispy Sunchokes$24.00
- OYSTERS ON THE HALF SHELL CHILLED (1/2 Dozen)Mandarin Mae Ploy, Shiso Oil, Thai Chili$28.00
- OYSTERS ON THE HALF SHELL GRILLED (1/2 Dozen)Red Yuzu Kosho Butter, Kaffir Lime, Rock Miso$30.00
Mid Courses
- SINIGANG STEAMED CLAMSIBERICO PORK, TAMARIND TOMATO BROTH, ROASTED BONE MARROW RICE$27.00
- RABBIT “DAN DAN” PACCHERICHARRED CUCUMBER, CHANTERELLE MUSHROOMS, BLACK SESAME PANGRATTATO$32.00
- BÁNH CUÔNGROUND DUCK, WOOD EAR MUSHROOMS, HABANERO, COCONUT$21.00
- FOIE GRASLamb Belly, Apple Butter, Perigueux Sauce, Hormigas Salsa Seca$29.00
Plant Based & Vegetable Driven
- JAPANESE SWEET POTATOUME CRÈME FRAÎCHE, CHINESE SAUSAGE, SCALLION$16.00
- Milk Braised Salsify "Cacio e Pepe"Toasted Black Peppercorn, Parmesan$24.00
- Wood Roasted Arrowhead CabbageGreen Curry, Coconut, Thai Basil, Puffed Rice$25.00
From the Hearth / Oven
- SPANISH OCTOPUSSQUID INK RISOTTO, GARLIC CHILI CRUNCH, pearl onion, Thai Basil$32.00
- COAL ROASTED DRY AGED DORADECALAMANSI, SERRANO PEPPER, KOJI BUTTER$65.00
- WOOD FIRED LUMINA LAMBWHITE SWEET POTATO, CHARRED FAVA BEAN, SUMMER STONE FRUIT, PEANUT NƯỚC CHẤM$44.00
- Mishima Ranch ZabutonPommes Purée, Wood Roasted Leek, Panang Curry$58.00
- 32 OZ. ALmond Wood Fired PorterhouseAged in WHite Miso with a Selection of American Banchan$165.00
Vegetable Forward
- WOOD FIRED ROMANESCO & BRUSSELS SPROUTSChili, Lime, Peanuts$12.00
- SLOW ROASTED EGGPLANTPomegranate, Garlic Sauce, Mint$18.00
- JAPANESE SWEET POTATOUmeboshi Crème Fraiche, Lap Cheong, Scallions$9.00
- SLOW COOKED LOCAL CARROTSCurry Spiced, Citrus Juice and Fresh Labneh$15.00
- UDON NOODLEBroccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper$18.00
From Our Wood Fired Grill and Hearth Oven
- HEARTH BAKED LASAGNALamb Bolognese, Miso Bechamel, Furikake$25.00
- NAAN BREADWalnut & Mushroom Pesto, Burrata, Garlic Oil, Fresh Herbs$16.00
- SPANISH OCTOPUS SUMMER ROLLGem lettuce, Herbs, Pickled Vegetables, Jaew$19.00
- VIETNAMESE CARAMELIZED PORK RIBSFresh Herbs, Crunchy Stuff$23.00
- BLACK TIGER SHRIMPWood Fired Tomatoes, Olive Oil, Lemon and Harissa$27.00
- BIG ASS PORK SHANKB&B Carrots, Brown Butter Jus, Everything Dinner Rolls$42.00
- TE MANA LAMB WELLINGTONMushroom Crepe, Brussels Sprouts Kimchi, Potato Puree, Mushroom Demi$48.00
- SMASH BANG BURGERWood Fired Onions, Scallion Aioli, Mushroom Soy Butter, Provolone, French Fries$15.00
Desserts (additional)
- PASSIONFRUIT MOUSSEWhite Rice Ice Cream, Mango, Coconut, White Chocolate
- VIETNAMESE COFFEEMARACAIBO CRÉMEUX, COFFEE ICE CREAM, BLACK OKINAWA SUGAR, CONDENSED MILK ESPUMA
- BAKED ALASKAVANILLA CHIFFON, YUZU ICE CREAM, MATCHA CRÉMEUX, LYCHEE, MANDARIN
- HONEY TOASTJapanese milk bread – mango – honey pandan sweet rice ice cream
- CARAMALIZED BANANA SPLITPeanut butter & miso ice cream – Miso caramel – Black sesame chocolate sauce – Peanuts
- CHOCOLATE ESPRESSO FLANVanilla chantilly, feuilletine chocolate
- EARL GREY CRÈME BRÛLÉEPreserved kumquat, mint
4480 Spring Mountain Rd, Las Vegas, NV, 89102
