Spring Mill Cafe

Côtelette de Porc

Grilled, center-cut pork chop with Lillet and sage grilled peaches and a warm summer potato salad

Entrées$48

Pavé de Paleron

Sliced flat iron steak with a potato and summer white turnip puree, bordelaise and fried rosemary

Entrées$45

Tajine de Poulet

Local, free range, braised chicken with tomato and north African spices, over pearled couscous, and dried fruit, garnished with harissa and yogurt

Entrées$44

Rillettes de Saumon

Shredded salmon with ginger, lemon, rice vinegar, pickled radish and black rice cakes

Appetizers$19.50

Chicken Liver Pâté

Chicken liver mousse made with cream, and brandy, served with sliced baguette, cornichons, and whole grain mustard

Appetizers$19.50

Bay Scallops Niçoise

Citrus and basil marinated bay scallops, haricot vert, tomato, potato, Niçoise olives, capers and basil vinaigrette

Appetizers$22