Spring Mill Cafe

French · Conshohocken

Closed

opens 5pm today

By phone

orders & questions

Unclaimed listing

Own Spring Mill Cafe?

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
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See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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from the menu

Côtelette de Porc

Grilled, center-cut pork chop with Lillet and sage grilled peaches and a warm summer potato salad

Entrées$48

Pavé de Paleron

Sliced flat iron steak with a potato and summer white turnip puree, bordelaise and fried rosemary

Entrées$45

Tajine de Poulet

Local, free range, braised chicken with tomato and north African spices, over pearled couscous, and dried fruit, garnished with harissa and yogurt

Entrées$44

Rillettes de Saumon

Shredded salmon with ginger, lemon, rice vinegar, pickled radish and black rice cakes

Appetizers$19.50

Chicken Liver Pâté

Chicken liver mousse made with cream, and brandy, served with sliced baguette, cornichons, and whole grain mustard

Appetizers$19.50

Bay Scallops Niçoise

Citrus and basil marinated bay scallops, haricot vert, tomato, potato, Niçoise olives, capers and basil vinaigrette

Appetizers$22

Steak fritesask if they make it
Bistro dinner in one plate; ask how the steak is cooked.
French onion soupask if they make it
Caramelized onions, beef broth, a lid of melted Gruyère.
Croque monsieurask if they make it
Ham and cheese, grilled, with béchamel. Add an egg for a madame.
Crème brûléeask if they make it
Crack the sugar. That's the review.

Soupe du Jour
Salade de TomatesSliced heirloom tomatoes, grilled corn, French feta and balsamic vinaigrette$16.50
Salade BetteravesRoasted beets over little gem lettuce with oranges, hazelnuts and a mint labneh$17.50
Rillettes de SaumonShredded salmon with ginger, lemon, rice vinegar, pickled radish and black rice cakes$19.50
Vol au Vent EscargotsSnails, caramelized mushrooms, garlic, parsley, butter, and cream, served in a puff pastry shell$18.50
Chicken Liver PâtéChicken liver mousse made with cream, and brandy, served with sliced baguette, cornichons, and whole grain mustard$19.50
Bay Scallops NiçoiseCitrus and basil marinated bay scallops, haricot vert, tomato, potato, Niçoise olives, capers and basil vinaigrette$22.00
Pâté TastingPâté de Campagne, Chicken Liver Pâté, and Pâté du Jour. Served with sliced baguette
Pâté Tasting (Small)$26.00
Pâté Tasting (Large)$32.00
Cheese PlateDaily selection of cheese. Served with sliced baguette
Cheese Plate (Small)$18.00
Cheese Plate (Large)$24.00

Plat du Jour
Côtelette de PorcGrilled, center-cut pork chop with Lillet and sage grilled peaches and a warm summer potato salad$48.00
Pavé de PaleronSliced flat iron steak with a potato and summer white turnip puree, bordelaise and fried rosemary$45.00
Tajine de PouletLocal, free range, braised chicken with tomato and north African spices, over pearled couscous, and dried fruit, garnished with harissa and yogurt$44.00
Protein Option Tofu Preparation$38.00
Baked Cod BouillabaisseBaked cod over saffron risotto, with bay scallops, mussels, clams and shrimp in a tomato fennel broth with crouton and rouille$52.00
Lapin à la MoutardeBraised farm-raised rabbit with wide Alsatian noodles, in a tarragon mustard cream. Garnished with a corn succotash$39.00
Magret de Canard a l’OrangeSliced seared duck breast with an orange reduction, served with duck fat chips and haricot vert$47.00
SidesVeg du Jour, Warm Potato Salad, or Potato Turnip Purée$12.00

Grand Marnier Crème CaramelSilky smooth custard infused with Grand Marnier, topped with caramel$13.00
Choix de Glace ou SorbetServed with French macaroons. Ask your server what ice cream and sorbet are available$12.00
MontmorencyA decadent chocolate cake with cherries, Bassett's vanilla ice cream and mint$14.50
Gâteau à la PistacheAlmond and pistachio genoise with crème fraîche, toasted pistachios and powdered sugar$13.00
Mousse au ChocolatTraditional light and fluffy French chocolate mousse, served with whipped cream$12.00
Daffodil CafeLight angel food cake with a citrus cream, toasted coconut and freshly grated lime$13.00
Cheese PlateDaily selection of cheese. Served with sliced baguette
Cheese Plate (Small)$18.00
Cheese Plate (Large)$24.00