St Petersburg Cafe

Cafe · Brookline

By phone

orders & questions

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What to order

from the menu

Handmade Pelmeni

Classic Eastern European dumplings, hand-formed and filled with seasoned veal and pork.

Main Courses$26

Classic Borscht

Deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and root vegetables. Served with sour cream, dark rye bread, house-cured salo, and scallions. The soul of Eastern European cooking in every spoonful.

Soups$18

Handmade Vareniki

Handmade dumplings filled with potatoes and topped with creamy white mushrooms.

Main Courses$24

Stuffed Cabbage Rolls | Golubtsy

Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream.

Main Courses$32

Boyar-Style Hand Pie with Oxtail

House-made puff pastry filled with slow-braised oxtail and potatoes.

Appetizers$9

Classic Chicken Liver Pâté

Smooth and creamy pâté, served with honey and rye crisps.

Appetizers$17

Cafe — food to try

Espressoask if they make it
A straight shot is the fastest read on the roaster and the barista.
Cortadoask if they make it
Equal parts espresso and steamed milk — small, strong, balanced.
Avocado toastask if they make it
Yes, still. Good bread is the point.
Pastry of the dayask if they make it
Ask what came out of the oven most recently.

Traditional Hand Pies (Pirozhki)Baked hand pies filled with a variety of savory fillings. Selection varies — ask your server for details.$7.00
Boyar-Style Hand Pie with OxtailHouse-made puff pastry filled with slow-braised oxtail and potatoes.$9.00
Pickled Vegetable StarterCherry tomatoes, pickled cucumbers, and cabbage, house-pickled with herbs.$17.00
Herring with Potatoes & OnionsCured herring with tender potatoes and thinly sliced onions.$19.00
Classic Chicken Liver PâtéSmooth and creamy pâté, served with honey and rye crisps.$17.00
Salo PlatterPieces of cured pork lard with mustard — traditional, bold, and melt-in-the-mouth.$18.00
Meat PlatterAssortment of cured and roasted meats, served with mustard.$29.00

Salads

Classic Garden SaladCucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.$16.00
Caesar SaladRomaine lettuce with parmesan and creamy caesar dressing. Add Chicken +$5 | Add Shrimp +$7$16.00
Classic "Olivier" SaladBoiled root vegetables, eggs, green peas, and chicken, garnished with dill and dressed with light homemade mayonnaise.$17.00

Soups

Classic BorschtDeep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and root vegetables. Served with sour cream, dark rye bread, house-cured salo, and scallions. The soul of Eastern European cooking in every spoonful.$18.00
BorschtTraditional Russian beet soup with beef and vegetables, served with sour cream, dark rye bread, salo (cured pork fat) on a side.$18.00
SolyankaHearty tomato-based soup with assorted cured meats, olives, and lemon, served with sour cream on a side.$18.00
Tsar's Fish SoupRich Russian fish soup made with a concentrated fish broth, finished with premium fish, potatoes, and fresh herbs — deeper and more refined than traditional fish soup.$21.00

Caviar

Alaska Finest Red Caviar — 2 oz (56g)Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.$38.00
Roe Acipenser Black Caviar — 2 oz (56g)Premium Acipenser sturgeon black caviar, prized for its delicate texture and refined flavor.$95.00

Main Courses

Handmade VarenikiHandmade dumplings filled with potatoes and topped with creamy white mushrooms.$24.00
Handmade PelmeniClassic Eastern European dumplings, hand-formed and filled with seasoned veal and pork.$26.00
Stuffed Cabbage Rolls | GolubtsyVeal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream.$32.00
Pozharsky CutletHand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.$32.00
Baked SalmonFresh salmon fillet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables.$35.00
Ribeye SteakPrime ribeye steak, hand-selected and grilled to order for exceptional tenderness and flavor. Can be grilled or pan fried.$66.00

Sides

BuckwheatBuckwheat cooked in beef broth and served with duck jus.$10.00
Garlic Roasted Potatoes with MushroomsCrispy roasted potatoes tossed with garlic and mushrooms.$10.00
Roasted Brussels Sprouts with ParmesanOven-roasted sprouts topped with parmesan.$10.00

Desserts

Napoleon CakeLayer upon layer of flaky pastry sheets separated by sweet pastry cream, a classic indulgence with a delicate crunch.$13.00
Honey CakeMoist, multi-layered spiced cake sweetened with honey and finished with a light cream frosting.$13.00
SyrnikiLightly pan-fried farmer's cheese pancakes, golden on the outside and soft within, served with jam or sour cream for a sweet finish.$18.00
Cherry VarenikiTender dumplings filled with sweet cherries, served with sour cream.$18.00