Tandoori Chef 2

Indian · Maplewood

By phone

orders & questions

Unclaimed listing

Own Tandoori Chef 2?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Claim Tandoori Chef 2 — free

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

What to order

from the menu

Kadhai Paneer

Homemade cheese stir-fried with chopped bell peppers, onions, and tomatoes.

Vegetarian Entrees$22

Paneer Makhani

Our delicious homemade cheese cubes sautéed in a rich buttercream sauce.

Vegetarian Entrees$22

Butter (Makhani)

Served in a smooth and rich butter creamy sauce. Options include chicken (recommended), fish, goat, lamb, or shrimp.

Non-Veg Entrees

Daal Makhani

Lentils slow-cooked with fresh Indian spices.

Vegetarian Entrees$19

Vegetable Biryani

Aromatic long-grain rice steam-cooked with fresh garden vegetables in a delicate blend of spices.

Rice$20

Chicken

Broiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers. Options include chicken, fish, goat, lamb, and shrimp.

Non-Veg Entrees$24

Indian — food to try

2 on this menu

Butter chicken✓ On the menu
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Here it's “Butter (Makhani)”.
Biryani✓ On the menu · $20
Layered rice and meat, steamed together. A meal on its own.
Here it's “Vegetable Biryani”.
Chana masalaask if they make it
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Garlic naanask if they make it
From a tandoor if they have one — blistered, chewy, and hot.

ChickenBroiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers. Options include chicken, fish, goat, lamb, and shrimp.$24.00
Lamb/GoatBroiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers. Options include chicken, fish, goat, lamb, and shrimp.$28.00
Fish/ShrimpBroiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers. Options include chicken, fish, goat, lamb, and shrimp.$27.00
SalmonBroiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers. Options include chicken, fish, goat, lamb, and shrimp.$28.00
Tikka MasalaBroiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers. Options include chicken, fish, goat, lamb, and shrimp.
VindalooWhite bread stuffed with your choice of mildly spiced potatoes or cauliflower.
HyderabadiDrenched in curry and infused with an exquisite mix of exotic spices. Options include chicken, fish, goat, lamb, or shrimp.
SaagFinely chopped garden spinach cooked in an authentic combination of spices. Options include chicken, fish, goat, lamb, or shrimp.
Mango CurryCooked in a savory, sweet, and sour mango sauce mixed with traditional spices and a touch of ginger. Options include chicken, goat, lamb, or shrimp.
Goan CurryCooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion. Options include chicken, fish, lamb, or shrimp.
Traditional CurrySautéed in traditional curry infused with a blend of herbs and spices. Options include chicken, fish, goat, lamb, or shrimp.
KormaSimmered in herbs, spices, and a rich creamy sauce. Options include chicken, fish, goat, lamb, or shrimp.
Butter (Makhani)Served in a smooth and rich butter creamy sauce. Options include chicken (recommended), fish, goat, lamb, or shrimp.
Rogan JoshKashmiri-style spiced lamb or goat in a yogurt-based curry with fresh coriander. Recommended options include goat or lamb.

Vegetarian Entrees

Aloo GobiCauliflower florets & potatoes sautéed with grilled onion, garlic, and cumin in a mild sauce.$19.00
Baingan BhartaRoasted eggplant with onions, tomatoes, and green peas.$19.00
Daal FryYellow lentils sautéed with herbs and Indian spices.$18.00
Daal MakhaniLentils slow-cooked with fresh Indian spices.$19.00
Daal PalakYellow lentils cooked with wilted spinach, fresh herbs, and Indian spices.$19.00
Bhindi MasalaOkra sautéed with onions and tomatoes.$19.00
Kadhai PaneerHomemade cheese stir-fried with chopped bell peppers, onions, and tomatoes.$22.00
Paneer MakhaniOur delicious homemade cheese cubes sautéed in a rich buttercream sauce.$22.00
Paneer Tikka MasalaPaneer broiled in the tandoor oven and then smothered in a creamy tomato sauce with onions and papers.$22.00

Rice

Jeera RicePlain rice seasoned with cumin seeds.$7.00
Vegetable BiryaniAromatic long-grain rice steam-cooked with fresh garden vegetables in a delicate blend of spices.$20.00
Lamb BiryaniA delicious blend of succulent lamb cooked with flavorful’ long-grain rice.$27.00
Shrimp BiryaniAromatic long-grain rice cooked with shrimp and flavorful Indian spices.$27.00
Chicken BiryaniA traditional dish of chicken marinated with spices and steam-cooked long-grain rice.$24.00
Goat BiryaniTender goat cooked with long-grain rice.$27.00