From Verana's website

Verana

Italian · Norwood

By phone

orders & questions

Unclaimed listing

Own Verana?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Tiramisu

homemade lady fingers, espresso, mascarpone

Dessert$22

Pollo alla Parmigiana

D.O.P. San Marzano pomodoro, pecorino romano parmigiano reggiano, agerola mozzarella

Secondi$38

Carpaccio di Manzo

NY Strip, black truffle vinaigrette, aged piave, crispy parsnips, organic arugula *GF

Antipasti$35

Malfadine al Tartufo Nero

mushroom ragu, cacio e pepe, black truffle butter *V

Primi$38

Branzino alla Siciliano

grilled caulilini, trito of olives, capers, raisins, pinenuts *GF

Secondi$38

Tagliata di Manzo

8 oz snake river farms wagyu flat iron, Robuchon potatoes, Emiliana jus. *GF

Secondi$72

2 on this menu

Chicken parm✓ On the menu · $38
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Pollo alla Parmigiana”.
Tiramisu✓ On the menu · $22
Espresso-soaked and unbaked — the right way to end.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.

Carpaccio di TonnoGFthinly pounded bluefin tuna, tomato confit, almond, pickled shallot, mint, chili oil, lava salt * GF$25.00
Carpaccio di ManzoGFNY Strip, black truffle vinaigrette, aged piave, crispy parsnips, organic arugula *GF$35.00
Insalata Romanellagem lettuce, creamy caesar dressing, garlic breadcrumbs, dill, pecorino toscano, radish$19.00
Cicoria e PeraGF · Vgrilled pear, endive, pecorino di fossa, trevisano, basil, cara cara, hazelnut vinaigrette *GF/V$20.00
Burrata e Prosciuttoseasonal marmellata, prosciutto di daniele$23.00
Polpo alla Lucianabraised octopus, taggiasca olives, capers, potatoes and tomato$26.00
Polpettewagyu beef meatballs, D.O.P. San Marzano, mollica$24.00
Calamari FrittiD.O.P San Marzano$22.00
Sformato di Asparagi e Spinaciwarm asparagus and spinach soufflé, parmigiano frico & espuma$17.00

Spaghetti al Agro Sarnese - NocerinoVD.O.P. San Marzano tomatoes. *V$26.00
Gnocchi Alla Norma-Sorrentinanduja tomato, smoked scamorza, eggplant$34.00
Rigatoni alla Norcinaprosciutto, white sausage ragu$36.00
Malfadine al Tartufo NeroVmushroom ragu, cacio e pepe, black truffle butter *V$38.00
Paccheri alla Bolognesepaccheri, veal pork ragu, parmigiano$30.00
Bucatini Con Vongolemanilla clams, white wine, breadcrumbs$34.00

Branzino alla SicilianoGFgrilled caulilini, trito of olives, capers, raisins, pinenuts *GF$38.00
Pollo alla ParmigianaD.O.P. San Marzano pomodoro, pecorino romano parmigiano reggiano, agerola mozzarella$38.00
Tagliata di ManzoGF8 oz snake river farms wagyu flat iron, Robuchon potatoes, Emiliana jus. *GF$72.00
Vitello al Pepe VerdeGF16oz bone in veal chop, Sardinian artichokes, grilled organic spinach, green peppercorn cream sauce. *GF$83.00
Anatra al MarsalaGFCrescent duck breast, funghi misti, marsala zabaglione. *GF$48.00
Halibut e FunghiGFpan seared halibut, funghi misti butter sauce, salsify, chard. *GF$49.00
Costata Di MaiaileGFberkshire porkchop, smoked eggplant, Spigarello, cipollini mostarda. *GF$47.00
Cavolfiore alla Toscanaseared cauliflower, garlic cannellini crema, farro toscano, cavola nero, salsa verde. *vegan$28.00

SpinaciVgarlic & oil. *V$13.00
Broccoli RabeGF · Vgarlic, agrodolce, red onion *GF/V$13.00
Melanzane FritteVtempura eggplant, Calabrian-chile honey, mozzarella fonduta *V$16.00

VeranaBlueberry infused Carpano Bianco, Vodka, Fresh lemon$17.00
Amore MioMezcal, Chinola, Aperol, Fresh Lime, Agave$20.00
Ahhhh CetrioloGin, Cucumber, Pineapple, Fresh Lime, Ginger Syrup$18.00
VagabondoBlanco Tequila, Campante Mezcal, Pineapple, Ginger, Lime, Black lava salt, Chili bitters$18.00
Calabrese (the southern Italian Spicy Margarita)Reposado, Peach, Agave, Calabrian chili Palo Santo bitters$18.00
CocomeroBourbon, Watermelon, Fresh mint, Lemon juice, Watermelon syrup$18.00
"The Tommy" Old FashionedRye, Bourbon, muddled Luxardo cherries, Demerara, Angostura bitters$20.00
Italian Old FashionedAmaro, Bourbon, Angostura orange bitters$17.00
Negroni della CasaGin, Vermouth, Campari$16.00
BoulevardierRye, Sweet Vermouth, Campari$20.00

Cerretto 2022 Arneis Langhe, Blange$64.00
Gradis’Ciuta Collio 2023 Pinot Grigio, Friuli Venezia GiuliaDine-in only$52.00
Bertani 2012 Amarone Della Valpolicella, Veneto$185.00
Buglioni "Il Lussurioso" 2019 Amarone Della Valpolicella$120.00
Isole E Olena "Collezione Privata" 2019 Cabernet Sauvignon, TuscanyDine-in only$185.00
Livio Felluga 2022 Pinot Grigio, Friuli-Venezia GiuliaDine-in only$88.00
Tornatore Etna Bianco 2022$64.00
Donnafugata "Lighea" 2020 Zibibbo, Sicilia$54.00
Frenzy 2024 Sauvignon Blanc, Marlborough, New ZealandDine-in only$50.00
Pierre Sparr NV Cremant Rose, Cremant d'Alsace, FranceDine-in only$62.00
Santa Margherita 2023 Pinot Grigio ValadigeDine-in only$74.00
Cloudy Bay 2023 Sauvignon Blanc, MarlboroughDine-in only$88.00