Via Trenta Osteria & Wine Bar
Italian · Astoria
Closed
opens 12pm today
By phone
orders & questions
Unclaimed listing
Own Via Trenta Osteria & Wine Bar?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuMargherita
San Marzano tomato sauce, house-made mozzarella, basil
Pizza$22
Salsiccia
Tomato sauce, mozzarella, housemade sausage, onion, and basil
Pizza$25
Caprese
Housemade mozzarella, wine-ripe tomato and basil
Prix Fixe & Specials
Cacio e Pepe
Spaghetti, Pecorino Romano, black pepper
Primi Piatti$25
Cavatelli alle Cime di Rapa e Salsiccia
Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino
Primi Piatti$29
Soppressata
Margherita with soppressata, hot honey & peperoncino
Pizza$26
Italian — food to try
3 on this menuCacio e pepe✓ On the menu · $25
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagna✓ On the menu · $110
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Lasagna (8-10 guests)”.
Tiramisu✓ On the menu · $75
Espresso-soaked and unbaked — the right way to end.
Here it's “Tiramisu (8-10 guests)”.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Antipasti
- Arancini al RaguFried risotto balls stuffed with beef ragout & fresh mozzarella$17.00
- Mozzarella di Bufala CapreseBuffalo mozzarella, vine-ripe tomato & basil$19.00
- Carciofini con Pistacchi e ParmigianoSautéed baby artichokes w/pistachio & parmigiano$19.00
- Prosciutto di Parma e BurrataParma prosciutto & creamy mozzarella$21.00
- Carpaccio di ManzoThinly sliced raw fillet mignon with arugula, cremini, parmigiano shavings, truffle oil$23.00
- Cozze in BrodettoP.E.I. Mussels, steamed in a tomato - garlic broth$18.00
- Calamari FrittiFresh, fried calamari$19.00
- Vongole GratinateBaked littleneck clams oreganata$20.00
- Tartara di TonnoSushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil$22.00
- Cocktail di GranchioDine-in onlyColossal crabmeat cocktail$25.00
- Polpo ai FerriGrilled octopus; arugula, tomato & onion$25.00
- Ostriche FritteFried oysters with tartar sauce$19.00
Insalate
- MisticanzaMesclun baby greens, vine-ripened tomatoes, radishes, red onion$15.00
- Insalata di RucolaArugula, cremini mushrooms, Parmigiano, truffle-vinaigrette$17.00
- Insalata CaesarRomaine lettuce, Parmigiano croutons, Caesar dressing$17.00
- Insalata di FinocchioFennel shavings, arugula, tomatoes, orange segments, pistachio & Grana Padano$18.00
- BarbabietolaWarm roasted beets, baby spinach, goat cheese, caramelized onion$18.00
Pizza
- MargheritaSan Marzano tomato sauce, house-made mozzarella, basil$22.00
- SalsicciaTomato sauce, mozzarella, housemade sausage, onion, and basil$25.00
- SoppressataMargherita with soppressata, hot honey & peperoncino$26.00
- TartufataPecorino Romano, mozzarella, fontina, wild mushrooms and minced black truffle$26.00
- Via TrentaMargherita w/arugula, Prosciutto di Parma, parmigiano shavings$28.00
Carni e Pesci
- Pollo al ParmigianoChicken breast parmesan w/spaghetti$35.00
- Pollo ai FunghiRoasted, boneless chicken breast with wild mushrooms$35.00
- Costoletta di Maiale alla MilaneseBerkshire Pork chop Milanese (French-cut) with mesclun salad and aged ricotta shavings$35.00
- Stinco d’AgnelloBraised lamb shank, with saffron risotto$36.00
- Scaloppine di Maiale al SaltimboccaBerkshire Pork tenderloin scaloppine, Parma prosciutto, sage, white wine sauce$36.00
- Vitello ai Funghi PorciniMilk-fed, tender veal scaloppine, sauteed with porcini mushrooms & Marsala reduction$42.00
- Filetto di Manzo8oz Filet Mignon medallions, pan-roasted in a brandy-peppercorn sauce$52.00
- Salmone ai FerriGrilled fillet of Faroe Island salmon$38.00
- Branzino PiccataFilleted seabass, sautéed with butter, capers, lemon & white wine$38.00
Primi Piatti
- Gnocchi di BarbabietolaHandmade beet gnocchi; four cheese sauce$25.00
- Cacio e PepeSpaghetti, Pecorino Romano, black pepper$25.00
- Taglitelle al Pesto GenoveseNoodles with basil - pesto sauce; topped w/ mozzarella$26.00
- Pappardelle ai Funghi SelvaticiRibbon pasta in a natural mushroom–truffle sauce$28.00
- Fettuccine al Ragu BologneseFettuccine with traditional meat sauce$28.00
- Cavatelli alle Cime di Rapa e SalsicciaCavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino$29.00
- Pappardelle al Ragu di ManzoRibbon pasta, in a filet mignon ragout$29.00
- Ravioli al TartufoTruffle & ricotta ravioli; truffle – butter sauce$30.00
- Linguine alle Vongole VeraciLinguine with Manila clams, in white wine- garlic sauce$30.00
- Spaghetti Mare e MontiSpaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce$30.00
- Linguine Nero ai Frutti di MareBlack linguine with shrimp, calamari, mussels, and Manila Clams in spicy fra diavolo sauce$42.00
Contorni
- Spinach$7.00
- Broccoli$7.00
- French Beans$7.00
- Broccoli Rabe$9.00
- Asparagus$9.00
Prix Fixe & Specials
- 3 COURSE PRIX FIXEChoice of an Appetizer, Entree & Dessert$32.00
- Antipasti Zuppa di FunghiWild mushroom soup
- Insalata di CesareCaesar salad
- CapreseHousemade mozzarella, wine-ripe tomato and basil
- Insalata di Rucola (Prix Fixe)Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
- Cozze al BrodettoP.E.I. Mussels, steamed in a tomato, garlic-wine broth
- Ostriche½ Dozen select Oysters - supplement$9.00
Prix Fixe Entrees (Lunch)
- Cacio e Pepe (Lunch)Spaghetti, pecorino romano & freshly ground black pepper
- Gnocchi (Lunch)Handmade potato dumplings w/tomato-basil sauce & fresh mozzarella
- Penne alla VodkaPenne in a vodka tomato- cream sauce
- Tagliatelle alla BologneseNarrow ribbon pasta with traditional meat sauce
- Fra DiavoloLinguine w/calamari & mussels in a spicy tomato sauce
- Pollo al Parmigiano (supplement)Chicken breast parmesan with spaghetti - supplement$9.00
- Maiale (supplement)Parmigiano crusted bone in pork chop, topped w/salad – supplement$9.00
- Branzino (supplement)Grilled fillet of Mediterranean seabass - supplement$15.00
- Steak & Eggs (supplement)NY Strip Steak with 2 Eggs & hand-cut fries – supplement$20.00
Dolci
- Dolci Desserts of the day
- Tiramisù
- Panna Cotta
- Chocolate Mousse
36-19 30th Ave, Astoria, NY, 11103
Closed· opens 12pm todayAll hours ▾Hide ▴
- Friday (today)
- 12pm–11pm
- Saturday
- 12pm–11pm
- Sunday
- 12pm–10:30pm
- Monday
- 4pm–11pm
- Tuesday
- 4pm–11pm
- Wednesday
- 4pm–11pm
- Thursday
- 12pm–10:30pm
Hours from the restaurant's website — call ahead on holidays.