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From Yūgen Restaurant's website

From Yūgen Restaurant's website

Yūgen Restaurant

Japanese · Chicago

By phone

orders & questions

Call to order · (312) 265-1008

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What to order

from the menu

Japanese — food to try

  1. Chef's nigiriask if they make it

    Let the counter choose the fish — that's what the counter is for.

  2. Tonkotsu ramenask if they make it

    Pork-bone broth simmered for hours; the noodles should have bite.

  3. Katsuask if they make it

    Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.

  4. Agedashi tofuask if they make it

    Fried tofu in dashi — the small plate that shows the kitchen's stock.

Menu

from the website · 2026-09-01

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Tasting Menus

  • 10-Course Tasting MenuDiscover Yūgen’s signature dining experience—a refined 10-course tasting menu that embodies culinary artistry and innovation. Each course, from the delicate flavors of our Chawanmushi with fresh Santa Barbara uni to our luxurious Miyazaki Wagyu , offers a harmonious journey through Japanese-inspired cuisine. Complement your meal with expertly selected beverage pairings to enhance every bite.$205.00
  • Optional Beverage Pairing (10-Course)Optional Beverage Pairing: $135 per guest$135.00
  • 5-Course Tasting MenuPerfect for guests seeking a curated yet concise exploration, Yūgen’s 5-course tasting menu presents highlights of Chef Olszewski’s innovative dishes. Enjoy elegant selections like our seasonal sashimi, signature seafood dishes, and inspired desserts prepared fresh daily by Pastry Chef Olivia Noren .

À la Carte

  • À la Carte OfferingsGuests seeking flexibility and personalized selection may enjoy Yūgen’s refined à la carte menu. Choose from dishes such as seasonal starters, beautifully grilled Miyazaki Wagyu, seafood specialities, and distinctive vegetarian options. Complete your meal with desserts like our refreshing Strawberry Kefir Sorbet or the innovative Milk and Cookies, featuring caramelized hojicha milk.

BeveragesDine-in only

  • Cocktail & Beverage MenuEnhance your dining experience with expertly crafted cocktails featuring seasonal ingredients and Japanese inspiration. Our beverage program also includes thoughtfully chosen wines and premium sake designed to complement your dining selections.

Desserts (mentioned)

  • Strawberry Kefir Sorbet
  • Milk and CookiesFeaturing caramelized hojicha milk.

652 W Randolph St, Chicago, IL, 60661

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