Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
13 recipes· photographs on this page are AI-generated images of our own recipes
NigerianOne‑Pot Weeknight Nigerian Jollof Rice with Shrimp
A speedy, one‑pot take on Nigerian jollof rice made with blended tomatoes and finished with shrimp — bold, saucy, and ready on the table on a weeknight.
34 min·easyPescatarian
ThaiWeeknight Shrimp Pad Thai
A quick, balanced Pad Thai you can make on a weeknight: chewy rice noodles, bright tamarind-fish sauce dressing, plump shrimp, crunchy peanuts and bean sprouts — ready in about 25 minutes.
25 min·mediumPescatarian
TaiwaneseNight‑Market Style Grilled Squid (Kaohsiung‑Style 烤花枝)
Whole squid scored, quickly marinated, and grilled over high heat then brushed with a sweet‑savory glaze — a classic Taiwanese night‑market stall favorite that's easy at home on a grill or grill pan.
32 min·mediumPescatarianDairy-free
KoreanTteokbokki (Spicy Korean Rice Cake Street Snack)
Chewy cylindrical rice cakes simmered in a sweet-spicy gochujang sauce with fish cake and scallions — a classic Korean street-food snack you can make at home in one pan.
35 min·mediumPescatarian
JamaicanQuick Jamaican Escovitch Fish with Coconut Rice and Fried Plantains
A weeknight-ready Jamaican escovitch: pan-seared snapper fillets topped with a hot, tangy pickled veg sauce, served with quick coconut rice and fried ripe plantains. Bold island flavors, done in about 30 minutes.
30 min·easyPescatarian
MexicanTacos de Camarón al Ajillo (Garlic Shrimp Tacos) with Lime Crema
Quick, bright garlic shrimp tacos with crunchy cabbage, fresh pico de gallo and a tangy lime crema — ready in about 30 minutes for an easy weeknight dinner.
30 min·easyPescatarian
PortugueseArroz de Sardinha (Portuguese Sardine Rice)
A frugal, one‑pot Portuguese rice cooked with canned sardines and tomatoes — comforting, fast, and made from pantry staples to stretch a small budget into four filling servings.
40 min·easyPescatarian
MoroccanChermoula Salmon with Lemon‑Parsley Couscous and Harissa Yogurt
Quick Moroccan‑style weeknight fish: salmon gets a bright, herb‑spiced chermoula, served over fluffy couscous with a cool harissa yogurt. Ready from start to table in about 32 minutes.
32 min·easyPescatarian
CalifornianCalifornia Crab & Avocado Sourdough Toasts with Pickled Shallots and Lemon‑Chive Aioli
A bright, coastal California small plate: flaky crab and creamy avocado on crisp sourdough, lifted with quick pickled shallots and a lemon‑chive aioli. Great for sharing or an easy party snack.
25 min·easyPescatarian
TunisianBrik (Tunisian Fried Parcel with Tuna & Egg)
Crisp fried pastry parcels filled with a lemony tuna-herb mixture and a whole egg — a classic Tunisian street snack that's salty, bright and satisfying. Make several at once for guests and fry to order so the yolk stays soft.
35 min·mediumPescatarian
- Sri Lankan
Ambul Thiyal (Sri Lankan One‑Pot Sour Fish)
A classic dry, sour fish curry cooked in a single heavy pan until the sauce clings to the fish. Bold tang from goraka (or tamarind) and toasted spices makes this an easy, low‑mess Sri Lankan weeknight dish.
1 hr·mediumPescatarianGluten-free
- Taiwanese
Taiwanese Oyster Omelette (蚵仔煎, Ô-á-chian)
A classic Taiwanese night-market omelette: plump oysters, a glossy starchy batter and a tangy-sweet sauce. Ready in about 30 minutes and great for a weeknight dinner.
30 min·mediumPescatarian
- Jewish deli
Deli-Style Lox Bagel with Cream Cheese, Capers & Dill
A classic Jewish deli open-faced bagel — toasted bagel, a generous smear of cream cheese, thinly sliced lox (smoked salmon), red onion, capers and fresh dill. Ready in under 35 minutes and perfect for a fast weeknight lunch or light dinner.
15 min·easyPescatarian