Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
30 recipes· photographs on this page are AI-generated images of our own recipes
Southern ItalianSicilian Arancini al Ragù (Stuffed Rice Balls)
Crisp, golden rice croquettes filled with a meaty tomato ragù and oozing mozzarella — a classic Sicilian weekend project worth the afternoon for the layers of flavor and the hands‑on assembly.
3 hr·project
North IndianAloo Gobi (One‑Pan North Indian Potato & Cauliflower)
A classic North Indian one‑pan dry curry of potatoes and cauliflower, cooked with cumin, tomatoes and warm spices. Fast, minimal washing up and great with rotis or steamed rice.
40 min·easyVegetarianGluten-free
VietnameseBánh Xèo Chay — Crispy Vietnamese Savory Pancakes (Vegetarian, Vegan)
Crisp, turmeric-scented rice pancakes filled with pan-fried tofu, mushrooms and bean sprouts, served with lettuce, herbs and a bright vegetarian nuoc cham. Satisfying, crunchy and very shareable — even meat lovers rarely miss the meat.
1 hr 5 min·mediumVegetarianVegan
ChicagoChicago-Style Hot Dogs (Weeknight Version)
Classic Chicago hot dogs built on steamed all-beef franks and poppy-seed buns with the canonical toppings — mustard, neon relish, chopped onion, tomato wedges, sport peppers, a dill spear and a sprinkle of celery salt. Fast to make on a weeknight and unmistakably Chicago.
20 min·easy
Southern USHoppin' John (Black‑Eyed Peas) with Braised Collards and Skillet Cornbread
A classic Southern, budget-friendly meal: tender black‑eyed peas simmered with a smoky ham hock and served over rice, with quick braised collards and a golden skillet cornbread to sop it all up.
1 hr 40 min·medium
Puerto RicanMofongo de Puerco (Puerto Rican Plantain Mash with Chicharrón)
A classic Puerto Rican side or main of fried green plantains mashed with garlicky pork cracklings. Earthy, garlicky and satisfying — serve with a light broth or stewed protein.
40 min·mediumGluten-free
UkrainianHolubtsi — Ukrainian Cabbage Rolls (make-ahead, fridge-friendly)
Soft cabbage leaves stuffed with seasoned rice and ground meat, braised in a gently tangy tomato sauce. Holubtsi improve after a day in the fridge and reheat well for lunches and dinners across the week.
2 hr 15 min·mediumGluten-freeDairy-free
ItalianMelanzane alla Parmigiana (Baked Eggplant Parmesan)
A classic, hearty Italian baked dish of roasted eggplant layered with a bright tomato sauce, plenty of mozzarella and Parmesan, and fresh basil — filling and crowd-pleasing so nobody misses the meat.
1 hr 35 min·mediumVegetarian
GhanaianRed Red (Ghanaian Peanut Stew) with Fried Plantain
A very inexpensive, filling Ghanaian stew of black-eyed peas cooked in a tomato–peanut sauce and served with sweet fried plantains. Hearty, pantry-friendly, and easy to stretch to feed four on a budget.
1 hr 20 min·mediumVegetarianVegan
Tex-MexOne‑Pan Tex‑Mex Chicken & Rice Skillet
A single-skillet Tex‑Mex weeknight meal: browned chicken simmered with rice, tomatoes, black beans and corn until tender, finished with cheddar and cilantro. Minimal washing up and reliable results for family dinners or meal prep.
50 min·mediumGluten-free
CajunCheap Cajun Red Beans & Rice (Ham Hock)
Classic Cajun red beans simmered with a smoked ham hock and the Trinity, served over plain rice — filling, inexpensive, and perfect for feeding four on a budget.
2 hr·easy
Puerto RicanPastelón de Plátano Maduro (Vegetarian Plantain 'Lasagna' with Lentils and Cheese)
A Puerto Rican pastelón made vegetarian by using a savory lentil 'picadillo' and layers of sweet fried ripe plantains and melting cheese — hearty, salty, and caramelized so no one will miss the meat.
1 hr 25 min·mediumVegetarian
ColombianAjiaco Santafereño (Colombian Chicken & Three-Potato Soup)
Ajiaco is a hearty Bogotá-style soup of chicken, corn and three kinds of potatoes; the criolla potatoes partly break down to thicken the broth so each spoonful is a full meal. Serve with avocado, capers and a dollop of crema.
1 hr 55 min·mediumGluten-free
BrazilianMoqueca de Palmito e Cogumelos (Brazilian coconut-heart-of-palm stew)
A Bahian-style vegetable moqueca that uses hearts of palm and meaty mushrooms in a bright coconut-and-dendê broth — richly flavored and filling enough that nobody will miss the meat.
1 hr·mediumVegetarian
IndonesianGado-Gado (Indonesian Warm Vegetable Salad with Peanut Sauce)
A hearty Indonesian salad of boiled and blanched vegetables, fried tempeh and tofu, hard‑boiled eggs and a rich, slightly sweet-spicy peanut sauce. Filling, balanced and unmistakably Indonesian — nobody will miss the meat.
55 min·mediumVegetarian
VietnameseCà Ri Gà (Vietnamese One-Pot Chicken Curry)
A fragrant, one-pot Vietnamese chicken curry simmered with coconut milk, lemongrass and potatoes — rich, slightly sweet and perfect for serving with rice or baguette. Everything cooks in a single heavy pan for minimal washing up.
50 min·mediumDairy-free
JapaneseNasu Dengaku — Miso-Glazed Grilled Japanese Eggplant
Tender broiled (or grilled) eggplant topped with a sweet-savory rice-miso glaze. Fast to make and richly flavored — a classic plant-based Japanese side or main.
30 min·easyVeganGluten-free
KoreanHearty Vegetarian Bibimbap (Korean mixed rice with five namul and pan-fried tofu)
A filling, vegetable-forward bibimbap built from five seasoned vegetables (namul) and crispy pan-fried tofu with a simple gochujang sesame sauce — satisfying enough that nobody will miss meat.
50 min·mediumVegetarian
- Georgian
Imeruli Khachapuri (Georgian Cheese-Filled Flatbreads)
Soft, round Georgian flatbreads stuffed with a molten mix of cheeses — quick to make on a weeknight using store-bought pizza dough. Golden crust and gooey interior, perfect served hot.
27 min·mediumVegetarian
- Syrian
Syrian Mujaddara with Caramelized Onions, Toasted Pine Nuts and Yogurt Sauce
Hearty Syrian mujaddara — tender brown lentils and fluffy rice seasoned with cumin and cinnamon, topped with deeply caramelized onions, toasted pine nuts and a bright garlic-yogurt sauce. Satisfying, earthy, and everything a meatless main should be.
1 hr 5 min·easyVegetarian
- Egyptian
Hawawshi (Egyptian Stuffed Flatbread) — Broiled
A classic Egyptian street‑food: spiced minced meat stuffed into thick flatbread and cooked under a hot grill (broiler) until the bread is blistered and the filling is juicy. Fast, budget‑friendly, and great for first‑timers.
35 min·easy
- Japanese
Yakitori (Grilled Japanese Chicken Skewers) with Tare
Classic Japanese skewered chicken grilled over open flame or under a broiler and brushed with a sweet-savory tare glaze. Make it for a quick weeknight grill, party appetizer, or meal-prep protein.
40 min·easy
- Vietnamese
Bánh Xèo — Vietnamese Sizzling Rice Pancakes
Crisp, turmeric-flavored rice pancakes filled with pork, shrimp and tender mung bean, served with fresh herbs and a bright nước chấm for wrapping. Great for a lively dinner where everyone wraps their own.
55 min·mediumGluten-freeDairy-free
- Japanese
Nikujaga (Japanese Simmered Beef and Potatoes)
A homely, budget-friendly Japanese one-pot of thinly sliced beef, potatoes and onions simmered in a sweet-savory dashi-soy broth. Simple to make, stretches ingredients to feed four and tastes even better the next day.
55 min·easy