Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
240 recipes· photographs on this page are AI-generated images of our own recipes
PeruvianCausa Limeña de Lentejas y Champiñones (Layered Peruvian Potato Terrine with Lentils & Mushrooms)
A hearty vegetarian take on causa: ají‑amarillo–seasoned mashed potatoes layered with a warm lentil‑mushroom filling and ripe avocado. Bright, textural and filling enough to satisfy meat eaters.
1 hr 20 min·mediumVegetarian
GeorgianSatsivi — Chicken in Georgian Walnut Sauce
Satsivi is a classic Georgian cold-pot dish of tender braised chicken in a fragrant, garlicky walnut sauce. Make it ahead: chilling lets the flavors meld, and it’s typically served at room temperature or chilled as part of a spread.
1 hr 15 min·mediumGluten-freeDairy-free
UkrainianHolubtsi — Ukrainian Cabbage Rolls (make-ahead, fridge-friendly)
Soft cabbage leaves stuffed with seasoned rice and ground meat, braised in a gently tangy tomato sauce. Holubtsi improve after a day in the fridge and reheat well for lunches and dinners across the week.
2 hr 15 min·mediumGluten-freeDairy-free
PolishBigos (Polish hunter's stew) — one-pot
A deeply flavored Polish stew of sauerkraut, cabbage and mixed porks slowly simmered with mushrooms, prunes and spices. Made entirely in one heavy pot so cleanup is minimal and it improves if rested overnight.
15 hr 50 min·project
HungarianLecsó (Hungarian Pepper–Tomato Stew) — bogrács (open‑fire) method
A classic Hungarian summer stew of peppers, tomatoes and onions, cooked in a cauldron over coals. Bright, smoky and simple—perfect for a campfire or a backyard grill with a heavy pot.
1 hr·easyVegetarianVegan
GeorgianKharcho — Georgian Beef, Rice & Walnut Soup
A hearty Georgian soup that is a full meal in a bowl: tender braised beef, rice and a rich walnut-garlic paste finished with sour plum (tkemali) and fresh cilantro. Cook it when you want a comforting, make-ahead one-pot dinner.
1 hr 55 min·medium
PortugueseArroz de Sardinha (Portuguese Sardine Rice)
A frugal, one‑pot Portuguese rice cooked with canned sardines and tomatoes — comforting, fast, and made from pantry staples to stretch a small budget into four filling servings.
40 min·easyPescatarian
SpanishGarbanzos con Espinacas y Bacalao (Chickpeas, Spinach & Salted Cod)
A hearty Andalusian-style one-pot of desalted salt cod, tender chickpeas and spinach — rich in complete protein and iron, great for training-day fuel and meal-prep.
55 min·mediumPescatarianGluten-free
PolishMakowiec (Polish Poppy‑Seed Roll)
A classic Polish yeast roll filled with a sweet, fragrant poppy‑seed paste—comforting at home and excellent for holidays or making ahead.
1 hr 30 min·mediumVegetarian
Southern ItalianPasta alla Norma (Vegan, with Almond Ricotta)
A Sicilian classic: al dente pasta tossed with a garlicky tomato sauce and golden fried eggplant, finished with a salty, grainy almond "ricotta" and fresh basil. Hands-on but straightforward — a great weeknight or dinner-party dish.
1 hr 10 min·mediumVegan
ItalianMelanzane alla Parmigiana (Baked Eggplant Parmesan)
A classic, hearty Italian baked dish of roasted eggplant layered with a bright tomato sauce, plenty of mozzarella and Parmesan, and fresh basil — filling and crowd-pleasing so nobody misses the meat.
1 hr 35 min·mediumVegetarian
SpanishCocido Madrileño (Classic Spanish Chickpea Stew — two-course weekend project)
A hearty Madrid-style cocido that rewards an afternoon: a rich meat-and-chickpea stew served as two courses — first a clear noodle soup from the broth, then the chickpeas, vegetables and sliced meats. Make it for a relaxed weekend lunch.
3 hr 40 min·project
Southern ItalianPolpo alla Luciana (Southern‑Italian Stewed Octopus with Tomatoes, Olives & Capers)
A classic Neapolitan‑style braise of whole octopus slowly simmered in a bright tomato sauce with olives and capers. Serve warm with roasted potatoes or gluten‑free bread to soak up the sauce.
1 hr 20 min·mediumPescatarianGluten-free
ItalianRibollita (Tuscan Make‑Ahead Bread & Bean Stew)
Hearty Tuscan vegetable and cannellini bean stew thickened with day‑old bread. It mellows and improves in the fridge, making a reliable week‑long meal for lunches or simple dinners.
1 hr 40 min·mediumVegetarianVegan
SomaliBariis Iskukaris (Somali Spiced Rice with Lamb, Raisins & Almonds)
A fragrant Somali one-pot rice pilaf: basmati cooked with browned lamb, caramelized onions, whole spices, raisins and toasted almonds. Serve for family meals or special occasions.
1 hr 5 min·mediumGluten-freeHalal
KenyanUgali with Sukuma Wiki (Collard Greens) and Fried Eggs
A classic, very inexpensive Kenyan supper: stiff maize ugali served with quick sautéed sukuma wiki (collard greens) and fried eggs. Filling, fast, and made from pantry staples.
35 min·easyVegetarianGluten-free
EthiopianDoro Wat (Ethiopian Spicy Chicken Stew) — Make‑Ahead
A classic Ethiopian braised chicken in a deeply spiced, onion‑forward sauce (berbere and niter kibbeh). It improves after a day in the fridge, making a robust weeklong meal for rice or injera.
1 hr 50 min·medium
SomaliBeef & Lentil Suqaar (Somali-style high-protein stir-fry)
A Somali suqaar (cubed-meat stir-fry) boosted with green lentils for extra protein and endurance—stays good for meal prep and pairs with rice or flatbread.
1 hr·medium
EthiopianMisir Wot (Ethiopian Spiced Red Lentil Stew)
A richly spiced, completely plant-based Ethiopian lentil stew (misir wot) made with berbere and slowly browned onions for deep, savory flavor. Serve with injera, rice or flatbread.
1 hr 5 min·mediumVeganVegetarian
GhanaianRed Red (Ghanaian Peanut Stew) with Fried Plantain
A very inexpensive, filling Ghanaian stew of black-eyed peas cooked in a tomato–peanut sauce and served with sweet fried plantains. Hearty, pantry-friendly, and easy to stretch to feed four on a budget.
1 hr 20 min·mediumVegetarianVegan
SenegaleseMafé (Senegalese Peanut Stew) — Vegetarian
A rich, saucy Senegalese groundnut (peanut) stew made vegetarian with sweet potato, eggplant, okra and chickpeas. Hearty, tangy and deeply satisfying — serve over rice for a filling one-pot meal.
1 hr 10 min·mediumVegetarianVegan
NigerianMoi Moi with Smoked Mackerel & Hard‑Boiled Eggs
A high‑protein Nigerian steamed bean pudding made from blended black‑eyed peas, studded with flaked smoked mackerel and hard‑boiled eggs — great for training fuel and meal‑prep.
1 hr 35 min·mediumGluten-freeDairy-free
TunisianLablabi (Tunisian Chickpea Soup — Vegan)
A warming, spiced Tunisian chickpea soup ladled over torn crusty bread and finished with harissa, lemon and parsley. It’s simple, budget-friendly, and built from pantry staples.
40 min·easyVeganVegetarian
EgyptianKoshari (Egyptian Lentil, Rice & Pasta Bowl)
Hearty, spice‑bright Egyptian street food of lentils, rice and macaroni topped with tangy tomato sauce, chickpeas and crisp fried onions — filling, inexpensive and fully vegetarian (vegan).
1 hr 10 min·mediumVegetarianVegan