Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
240 recipes· photographs on this page are AI-generated images of our own recipes
- Turkish
Ezogelin Çorbası (Hearty Turkish Red Lentil & Bulgur Soup)
A comforting, freckled red-lentil soup from Turkey — thick, savory and finished with a hot pepper-mint butter. It’s a one-pot, filling bowl that works as a simple weeknight dinner.
45 min·easyVegetarian
- Senegalese
Thieboudienne (Senegalese Fish and Tomato Rice)
A classic Senegalese one-pot of firm white fish simmered in a spiced tomato broth with vegetables, finished with long-grain rice. Protein-forward and great for training-day meals.
1 hr 15 min·mediumPescatarianGluten-free
- Ghanaian
Kontomire (Ghanaian Cocoyam-Leaf) Stew — Vegan
A palm-oil–rich Ghanaian leafy stew made with kontomire (cocoyam or spinach), garden egg (or eggplant) and tomatoes. Serve it with boiled yam or rice for a simple, deeply flavored plant-based meal.
1 hr·mediumVeganVegetarian
- Nigerian
Vegetarian Efo Riro (Hearty Nigerian Spinach Stew with Smoked Tofu & Mushrooms)
A richly flavored Yoruba spinach stew made vegetarian by using smoked tofu and meaty mushrooms. Palm oil, roasted peppers and iru (locust beans) give the deep, familiar taste so nobody misses the meat. Serve with steamed rice or fufu.
1 hr·mediumVegetarianDairy-free
- Pakistani
Beef Haleem (Slow‑Cooked Pakistani Wheat & Lentil Porridge)
A deeply savory, slow‑cooked porridge of beef, cracked wheat and mixed lentils finished with a hot ghee tempering and bright garnishes — a true Pakistani weekend project that rewards patience with complex, layered flavor.
4 hr 30 min·projectHalal
- Egyptian
Hawawshi (Egyptian Stuffed Flatbread) — Broiled
A classic Egyptian street‑food: spiced minced meat stuffed into thick flatbread and cooked under a hot grill (broiler) until the bread is blistered and the filling is juicy. Fast, budget‑friendly, and great for first‑timers.
35 min·easy
- South Indian
Masala Dosa with Homemade Fermented Dosa Batter (Vegan, Gluten‑free)
Crisp rice-and-urad dal dosas filled with a lightly spiced potato masala. Make the batter the night before, then fry fresh dosas for breakfast or dinner.
1 hr 10 min·mediumVegetarianVegan
- Moroccan
Harira (Moroccan Lamb, Chickpea & Lentil Soup)
A hearty Moroccan soup that serves as a whole meal: slow-simmered lamb with chickpeas, lentils, tomatoes and a fresh herb purée, thickened with a flour slurry and brightened with lemon.
2 hr·medium
- North Indian
Dal Makhani (Slow‑Simmered Punjabi Black Lentils)
A classic North Indian, slow‑simmered black lentil curry that improves after a day — sturdy in the fridge and ideal for weekday reheats and meal‑prep.
2 hr 30 min·mediumVegetarian
- Israeli
Malabi (Israeli Rosewater Milk Pudding) with Pistachios
A silky, lightly floral milk pudding commonly eaten at home in Israel. It sets in the fridge and is finished with a simple rosewater syrup and chopped pistachios.
30 min·easyVegetarianGluten-free
- Malaysian
Ikan Asam Pedas (One‑Pot Malaysian Sour‑Spicy Fish Stew)
A single‑pot Malay classic: firm white fish simmered in a tamarind, chilli and belacan (shrimp paste) broth with eggplant, okra and tomato — minimal washing up and big on bright, tangy flavour.
45 min·mediumPescatarianGluten-free
- Indonesian
Sayur Asem (Indonesian Tamarind Vegetable Soup)
A light, sour vegetable soup from Java that feeds four on a budget — built on tamarind, seasonal vegetables and peanuts for texture. Economical, vegan, and easy to stretch with rice.
50 min·easyVegetarianVegan
- Turkish
Mantı — Turkish Lamb Dumplings with Garlic Yogurt & Paprika‑Butter
Tiny hand‑filled dumplings (mantı) stuffed with spiced ground lamb, served with garlicky yogurt and a warm paprika‑butter. A hands‑on afternoon project that rewards patience with a dish central to Turkish home cooking.
2 hr 40 min·projectHalal
- Filipino
Chicken Inasal (Filipino Citrus‑Garlic Grilled Chicken) — High‑Protein
A Filipino grilled chicken marinated in citrus, garlic and annatto oil for color and aroma. Uses boneless chicken breasts so each serving delivers a large, lean protein portion suitable for strength training and meal prep.
50 min·medium
- Lebanese
Baba Ghanoush (Lebanese Roasted Eggplant Dip)
Smoky, silky roasted eggplant blended with tahini, lemon and garlic — a classic Lebanese mezze that’s naturally gluten-free and easy to make at home.
1 hr 10 min·easyVegetarianVegan
- Bengali
Cholar Dal (Bengali Chana Dal with Coconut)
A classic Bengali split-chickpea dal cooked with coconut, whole spices, ghee and a touch of jaggery. It keeps and reheats well, making a reliable make-ahead dish for rice or luchi across the week.
1 hr·mediumVegetarian
- Vietnamese
Canh Chua Chay — Vietnamese Sweet–Sour Vegetarian Soup
A bright, plant-based version of the classic Vietnamese sweet–sour soup: tangy tamarind broth with pineapple, tomato, okra and pan-fried tofu. Light, quick, and great with rice or vermicelli.
45 min·easyVeganVegetarian
- Thai
Khao Soi (Northern Thai Coconut-Curry Noodle Soup) — Vegetarian
A rich, fragrant Northern-Thai coconut curry noodle soup made vegetarian with a homemade spice-curry paste, tofu and mushrooms, and crispy noodle topping — hearty and deeply savory so nobody misses the meat.
55 min·mediumVegetarian
- Pakistani
Masoor Dal with Jeera (Cumin) Rice — Budget Pakistani Lentils & Rice
A simple, cheap Pakistani-style red lentil curry (masoor dal) finished with a hot cumin tempering, served with fragrant jeera rice — filling, nutritious and easy to stretch to four servings.
45 min·easyVegetarianVegan
- Malaysian
Chicken Satay with Spicy Peanut Sauce and Quick Acar
Malaysian-style grilled chicken skewers (satay) marinated with lemongrass and coconut, served with a rich peanut sauce and a quick cucumber-onion acar — protein-forward and great for training meal prep.
1 hr 30 min·medium
- Japanese
Yakitori (Grilled Japanese Chicken Skewers) with Tare
Classic Japanese skewered chicken grilled over open flame or under a broiler and brushed with a sweet-savory tare glaze. Make it for a quick weeknight grill, party appetizer, or meal-prep protein.
40 min·easy
- Indonesian
Bubur Ayam (Indonesian Chicken Rice Porridge)
A comforting Indonesian breakfast porridge — rice simmered long and slow with aromatics, topped with shredded poached chicken, soft egg, fried shallots and a drizzle of kecap manis. Easy to make and easy to customize.
1 hr 15 min·easyDairy-free
- Filipino
Kare-Kare (Filipino Peanut Oxtail Stew)
A slow-braised Filipino stew of tender oxtail in a rich, savory peanut sauce, finished with annatto oil and served with bagoong. Worth the afternoon: long simmering builds deep, gelatinous body and the hands-on steps (toasting, grinding, blanching) make a satisfying project.
3 hr 15 min·project
- Jewish deli
Deli-Style Corned Beef Hash with Fried Eggs
A classic Jewish-deli brunch: crisped corned beef and potatoes tossed with sweet caramelized onion, topped with sunny-side eggs. Great for using leftover corned beef or brisket.
40 min·medium