Hot N Juicy Crawfish

Seafood · Las Vegas

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What to order

from the menu

Raw Oysters

Freshly shucked and served on ice with our signature cocktail sauce, horseradish, and lemon. Available by the half-dozen or dozen.

Raw Oysters

Crawfish Étouffée

A classic dish from Cajun and Creole cuisine: A spicy, roux-based stew loaded with crawfish served on a bed of rice.

Crawfish & Étouffée

Fried Shrimp Basket

House-battered and butterflied shrimp, served with classic cocktail sauce.

Fried Baskets

Two-Handed Po’boys

Available with: Fried Crawfish, Shrimp, Chicken, Catfish, or Soft-Shell Crab. Toasted French bread with lettuce, tomato, and our house-made signature remoulade sauce.

Two-Handed Po’boys

Calamari

Signature crispy golden calamari lightly fried and served with lemon and zesty marinara sauce.

Appetizers

Fried Shrimp

House-battered and served with classic cocktail sauce.

Appetizers

Seafood — food to try

Oysters on the half shellask if they make it
Ask where they're from today; that's the whole conversation.
Fish and chipsask if they make it
Beer-battered, fried to order — the batter should shatter.
Crab cakesask if they make it
Mostly crab, barely bound. Filler is the tell.
Lobster rollask if they make it
Cold with mayo or warm with butter; both camps are right.

CalamariSignature crispy golden calamari lightly fried and served with lemon and zesty marinara sauce.
Fried ShrimpHouse-battered and served with classic cocktail sauce.
Fried CatfishHand-battered fried catfish fillets, served with creamy tartar sauce.
Loaded Crab FriesSpicy Cajun fries piled high with sweet crab meat, HNJ remoulade, and grated parmesan.
Mozzarella SticksCrispy fried mozzarella, served with marinara sauce.
Chicken WingsLightly battered fried wings, served with creamy ranch.
Corn FrittersCrispy battered corn fritters with a creamy center, served with creamy ranch.

Crawfish & Étouffée

Crawfish ÉtoufféeA classic dish from Cajun and Creole cuisine: A spicy, roux-based stew loaded with crawfish served on a bed of rice.

Samplers / Boils

Get Your Feet WetA sampler seafood boil with multiple favorites, perfect for sharing. Includes 1 lb. Crawfish, 1 lb. Shrimp, 2 Corns, 2 Potatoes, and 12 slices of Andouille Sausages.
The DroolIncludes everything from “Get Your Feet Wet,” plus a half-pound of snow crab legs and crispy calamari.

Fried Baskets

Fried Shrimp BasketHouse-battered and butterflied shrimp, served with classic cocktail sauce.
Fried Catfish BasketHand-battered fried catfish fillets, served with creamy tartar sauce.
Soft-Shell Crab BasketWhole soft-shell crabs, hand-battered and cut into easy-to-eat pieces, served with creamy tartar sauce.
Chicken Wing BasketLightly-battered and fried wings paired with creamy ranch.
Chicken Tender BasketHand battered, tender white meat chicken strips paired with ranch for dipping.
Chicken Nugget BasketCrispy tempura-battered chicken nuggets paired with creamy ranch.

Signature Seasonings & Sauces

Garlic ButterThis crowd-pleaser features a luscious, velvety butter pooled with savory garlic that perfectly coats every single bite.
Lemon PepperClassic for a reason. Cracked black pepper with a zesty citrus punch is bright n addictive.
LouisianaOur take on traditional Cajun: bold n savory, with rustic herbs and a kick of Southern heat.
Juicy CajunExtra juicy with a buttery glaze and a touch of sweetness, this is a decadent, finger-licking upgrade to our Louisiana seasoning.
The sauce that started it all!It’s rich, deeply flavorful, and undeniably addictive, a must-try for the full experience.

Spice Levels

Choose your HeatBaby Spice MILD MEDIUM SPICY EXTRA

By the Pound

CrawfishRed crawfish. Approximately 10-15 crawfish per pound.
Blue CrabFresh Gulf Coast crab. 2-3 whole crabs per pound.
Snow Crab LegsPacific snow crab legs. 4-6 legs per pound.
Whole LobsterFresh whole Maine lobster. 1.5-2 pounds.
Lobster TailCold-water North Atlantic lobster tail. 1 tail per order.
Dungeness Crab ClustersPacific Dungeness crab clusters. 1 cluster per order.
Yes! Head ShrimpLarge Ecuadorian head-on shrimp. Approximately 13-18 shrimp per pound. Available in half-pound.
No Head ShrimpLarge Ecuadorian headless white shrimp. Approximately 19-24 shrimp per pound. Available in half-pound.
ClamsManila clams. Approximately 10-15 clams per pound.
Green MusselsNew Zealand green mussels. Approximately 10-15 mussels per pound.
Black MusselsChilean black mussels. Approximately 10-15 mussels per pound.

Noods and Salads

Cajun Garlic NoodsTraditional savory garlic flavor with a bold kick of heat. Choice of Crawfish, Shrimp, or Crab.
Cajun Caesar SaladCrisp romaine tossed in our gotta-try house-made Cajun Caesar dressing, with aged parmesan and crunchy croutons. Choice of Crawfish, Shrimp, or Chicken.

Two-Handed Po’boys

Two-Handed Po’boysAvailable with: Fried Crawfish, Shrimp, Chicken, Catfish, or Soft-Shell Crab. Toasted French bread with lettuce, tomato, and our house-made signature remoulade sauce.

Sweet Endings

Fried BrowniesPerfectly chocolatey brownie bites, deep-fried in a house-made batter.
Basque CheesecakeA rich, crustless Basque-style cheesecake with a deeply caramelized top and silky, creamy center.

Deals & Specials

Quickie Lunch DealMonday – Friday 12 PM – 4 PM Po'Boy with Fries Crawfish・Shrimp・Chicken・Catfish・Soft-Shell Crab Étouffée Cajun Garlic Noods Crawfish・Shrimp・Crab Caesar Salad Crawfish・Shrimp・Chicken
HAPPY HOURMonday – Thursday 3 PM – 7 PM Small Plates Fries: Regular, Cajun, Sweet Potato・Mozzarella Sticks・Shrimp Po'Boy・Catfish Po'Boy・Étouffée (Cup)・Chicken Wings