From Okiboru House of Tsukemen's website

Okiboru House of Tsukemen

★ 4.5 (862) ›Japanese · New York

Closed

opens 5pm today

By phone

orders & questions

Call to order · (917) 965-2223

Feeding a crowd? Ask Okiboru House of Tsukemen to quote for an event.

I ate here Add to my list

A stop onThe NYC ramen crawl

AI concierge· knows this menu, plans for a group, minds your allergies

Closed · opens 5pm today · try the Tonkotsu · about $20 a person

Casual, ramen, soba noodle spot specializing in tsukemen broth and noodles (dipped in a separate broth or served hot).

What people mention: Thick, chewy handmade noodles with a rich, concentrated smoked katsuobushi broth brightened by a squeeze of lime served in a compact, minimalist counter space with quick, efficient service.(from 5 recent reviews)

Description from Google

What to order

from the menu

Tonkotsu

Traditional rich pork broth | Pork chashu | Soft boiled egg | Scallion | Thin noodles

Ramen

Chicken Tempura Bao Bun

Our famous Bao Buns with Chicken Tempura, Pickled Cucumber | Scallions | Umami Mayo | Soy Glaze

House of Tan Tan - Appetizers/ Small Plates$8

Himokawa Udon in Broth

Extra wide, flat house made udon noodles served inside Okiboru hot broth + Bacon, Shrimp, Purple Sweet Potato, Asparagus, and Onion Tempura

House of Udon

Matcha Zaru Udon

House made traditional udon noodles infused with premium Japanese matcha powder served on ice with a side of cold dipping broth + Bacon, Shrimp, Purple Sweet Potato, Asparagus, and Onion Tempura

House of Udon

Vegan Himokawa Dipping Udon

Extra wide flat house made udon noodles served warm with a side of vegetable dipping broth + Vegetable Tempura (Asparagus, Purple Sweet Potatoes, Onions)

House of Udon

Tan Tan Tsukemen

Rich Chicken Broth, Ground Chicken Tan Tan, Chicken Dumplings | Scallions | Medium Thick Noodles

House of Tan Tan - Entrees$21

Japanese — food to try

2 on this menu

Tonkotsu ramen✓ On the menu
Pork-bone broth simmered for hours; the noodles should have bite.
Here it's “Tonkotsu”.
Katsu✓ On the menu
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Here it's “Ebi Katsu”.