
Rule Of Thirds
Japanese · Brooklyn
Open
closes 11pm
By phone
orders & questions
What to order
from the menuYaki Onigiri
crispy rice, chicken fat (vegan available)
BINCHOTAN$5
Tonkatsu
bone in pork loin, cabbage, hatcho miso
LARGER$37
Zuke Masu Tataki
hudson valley trout, foie gras, finger lime
SMALLER$27
Hot Honey Gem Salad
radish, buckwheat, fennel, yuzu vinaigrette (vegan available)
SMALLER$19
Summer Corn
corn & miso pudding, royal red shrimp, crispy quinoa
SMALLER$31
Kasujiru
brooklyn kura sake kasu, mushroom, broccoli rabe
LARGER$31
Japanese — food to try
2 on this menuChef's nigiri✓ On the menu · $5
Let the counter choose the fish — that's what the counter is for.
Here it's “Yaki Onigiri”.
Katsu✓ On the menu · $37
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Here it's “Tonkatsu”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
BINCHOTAN
- Chicken Meatballworcestershire yolk jam$5.00
- Duck Heartssoy, garlic, chili$5.00
- Maitakeherb gremolata$8.00
- Yaki Onigiricrispy rice, chicken fat (vegan available)$5.00
- Skate Wingsungold tomato, sea beans, thai basil$24.00
SMALLER
- Tuna & Noritartare, tenkasu, sesame$16.00
- Maguro Sashimibluefin tuna, sweet cherry, seaweed$25.00
- Zuke Masu Tatakihudson valley trout, foie gras, finger lime$27.00
- Oshizushikanpachi, sakura leaf, irizake$25.00
- Hot Honey Gem Saladradish, buckwheat, fennel, yuzu vinaigrette (vegan available)$19.00
- House Silken Tofucherry tomato, px sherry, shiro shoyu$16.00
- Charred Shishitosanchovy, garlic, shirasu, karasumi$17.00
- Karaagefried chicken, ginger soy, tartar sauce$17.00
- Clams Sakamushisake steamed, garlic scape, fresno chili$21.00
- Summer Corncorn & miso pudding, royal red shrimp, crispy quinoa$31.00
- Crab Mazemenwhole wheat, soba & squid ink noodles, bay scallop, mentaiko, koji butter$39.00
LARGER
- Kasujirubrooklyn kura sake kasu, mushroom, broccoli rabe$31.00
- Tonkatsubone in pork loin, cabbage, hatcho miso$37.00
- Zabuton Steakamerican wagyu, summer squash, yakiniku sauce$64.00
- Wagyu Sukiyakimiyazaki a5 & american wagyu, shirataki, bone marrow, raw quail eggs$57.00
- Hamachi Collarmiso butter, yuzu kosho, oroshi$35.00
- Ankake Branzinogrilled whole sea bass, shoyu dashi sauce, daily okazus$71.00
- Buddhist Duckserved in 3 courses. breast lettuce wraps, scorched thigh rice, bancha bone tea$169.00
SIDES
- Almond Miso Soupalmond butter, awase miso, dashi$6.00
- Macaroni Saladmiso mayo, kurobuta sausage, broccoli rabe$8.00
- Smashed Cucumbersdashi gelee, shiso, sesame$7.00
- Rice, Soup, Picklesshime, a traditional closing set. served per person$9.00
SHARING
- Tuna & Noritartare, tenkasu, sesame$16.00
- Zuke Masu Tatakihudson valley trout, foie gras, finger lime$27.00
- Ajitama Egg Saladwasabi tobiko, trout roe, osetra caviar, potato chips$28.00
- Hot Honey Gem Saladradish, buckwheat, fennel, yuzu vinaigrette (vegan available)$19.00
- Nasu Nanbanzukesoused eggplant, dashi, boquerones$15.00
- House Silken Tofucherry tomato, px sherry, shiro shoyu$16.00
- Smashed Potatogochujang miso, mushrooms, onsen egg$16.00
- Karaagefried chicken, ginger soy, tartar sauce$17.00
- Summer Corncorn & miso pudding, royal red shrimp, crispy quinoa$31.00
SANDOS
- Fish Sandobutter roll, hake, salsa verde$20.00
- Chicken Katsupanko-fried thigh, b&b daikon, katsu sauce, mustard$18.00
- Wagyu Cheeseburgeramerican wagyu patty, roelli red rock, bacon jam, house milk bun$34.00
SWEETER
- Hottokeki Japanese Souffle Pancakefluffy hotcake, honey maple butter, sesame$20.00
- White Sesame Soft Servesoy milk, sesame oil$8.00
- Blueberry Soft Servedairy, sake kasu$8.00
TEISHOKU
- Japanese Breakfast Setroasted market fish, assorted seasonal vegetables, nanatsuboshi short grain rice, almond miso soup - options on menu plus add onsen egg $ 3 add trout roe $ 9
DONBURI
- Kakunisoy braised pork belly, daikon$24.00
- Japanese Currysummer vegetables$21.00
- Gyu-donthin sliced wagyu short plate, hatcho miso, onion$24.00
DONBURI SIDES
- Almond Miso Soupalmond butter, awase miso, dashi$6.00
- Macaroni Saladmiso mayo, kurobuta sausage, broccoli rabe$8.00
- Smashed Cucumbersdashi gelee, shiso, sesame$7.00
- Rice$4.00
DESSERTS
- Rice Cooker Cheesecakestrawberry shortbread crumb, amazake anglaise, umeboshi$16.00
- Grilled Mochi Cakemango, lychee, coconut sauce, puffed rice$16.00
- White Sesame Soft Servesoy milk, sesame oil$8.00
- Blueberry Soft Servedairy, sake kasu$8.00
HOUSE COCKTAILSDine-in only
- Floating Worldtequila, red grape, white peach, celery, shiso & grapefruit soda$18.00
- Douglas Fir-bankssesame shochu, gin, peach, vetiver, lime, umeboshi, douglas fir$18.00
- Hanabidaiyame shochu, strawberry, peach, lemongrass, chamomile, sakura, whey$20.00
- Shinobiokinawa rum, cachaça, yuzu, coconut, cinnamon, vanilla, apple$18.00
- Cold Toasttoasted barley shochu, raspberry, hazelnut, lemon, sencha$19.00
- Hibiya Linemezcal, kombu, watermelon, basil, lemon$17.00
- Banker Streetkura shochu, cocchi americano, genepy, palo santo, reposado, banana$20.00
- Koji-Kun 2.0barley shochu, shiitake, yuzu, tonka, buckwheat soda, koji cream$18.00
- Dancing Cranegin, dry vermouth, barley shochu, olive oil, melon, chive$20.00
- Suntory Highballtoki whiskey & soda, haku vodka & soda, or roku gin & soda or tonic$16.00
SPIRIT-FREE COCKTAILS
- Super Salty Dogred bell pepper, grapefruit, miso honey, nori salt$15.00
- Spirited Awayrooibos tea, tropical juices, miso honey, cinnamon, yuzu$16.00
- Melonadecantaloupe, shiso tea$12.00
BRUNCH COCKTAILSDine-in only
- Blood Moonrice shochu, tomato, clam, yuzu kosho, apple, basil, lemon (vegan by request)$16.00
- Chiba Surf Clubyuzu sake, lillet, strawberry, sparkling wine, fresh chives$17.00
- Lebowski-Sangreen tea shochu, pisco, sakura leaf, clarified matcha ice cream, cold brew coffee floater$18.00
171 Banker St, Brooklyn, NY, 11222
Open· closes 11pmAll hours ▾Hide ▴
- Friday (today)
- 10am–11pm
- Saturday
- 10am–11pm
- Sunday
- Closed
- Monday
- 10am–10pm
- Tuesday
- 10am–10pm
- Wednesday
- 10am–10pm
- Thursday
- 10am–10pm
Hours from the restaurant's website — call ahead on holidays.






