Salt & Straw

Dessert · Burlingame

By phone

orders & questions

Unclaimed listing

Own Salt & Straw?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Claim Salt & Straw — free

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

What to order

from the menu

Vanilla Apple Custard Tart

Peak fall, made doubly decadent: bites of housemade vanilla-apple tart folded into an apple cider-spiked vanilla custard.

Monthly Menu Series$15

Apple and Cheddar Cinnamon Rolls

Back by popular demand, apple pie–stuffed cinnamon rolls diced into bites, folded into sharp white cheddar ice cream, and finished with an extra ooey-gooey cinnamon swirl.

Monthly Menu Series$15

Apple Cider Donut

Hunks of apple cider donuts, cinnamon-vanilla caramel, royal icing ice cream.

Monthly Menu Series$15

Dessert — food to try

The house specialtyask if they make it
Every dessert place has one thing it's known for. Ask.
Ice creamask if they make it
Try the plainest flavor first — vanilla shows you the base.
Cheesecakeask if they make it
New York style is dense; ask if it's baked in-house.

Apple Cider DonutHunks of apple cider donuts, cinnamon-vanilla caramel, royal icing ice cream.$15.00
Apple and Cheddar Cinnamon RollsBack by popular demand, apple pie–stuffed cinnamon rolls diced into bites, folded into sharp white cheddar ice cream, and finished with an extra ooey-gooey cinnamon swirl.$15.00
Salted Caramel Apple PieApple-infused salted caramel ice cream swirled with spiced apple pie filling and flakey pie crust pieces.$15.00
Vanilla Apple Custard TartPeak fall, made doubly decadent: bites of housemade vanilla-apple tart folded into an apple cider-spiked vanilla custard.$15.00
Hoppy Apple Cider Sorbet (v)vAn homage to the Pacific Northwest’s annual apple and hop harvests: a crisp, dairy-free sorbet made with dry-hopped apple cider.$15.00
Pints of the Month: The Apple SeriesOur rotating monthly menu treats you right. Every month, we release the most delicious and flavorful ice creams ever made.$75.00
The Tacolate