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From Sea Wolf Brooklyn's website

From Sea Wolf Brooklyn's website

Sea Wolf Brooklyn

Seafood · Brooklyn

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Call to order · (833) 524-0925

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What to order

from the menu

Seafood — food to try

3 on this menu
  1. Oysters on the half shell✓ On the menu · $13

    Ask where they're from today; that's the whole conversation.

    Here it's “Oyster Shooter”.

  2. Fish and chips✓ On the menu · $24

    Beer-battered, fried to order — the batter should shatter.

  3. Lobster roll✓ On the menu · $37

    Cold with mayo or warm with butter; both camps are right.

    Here it's “Chill Lobster Roll”.

  4. Crab cakesask if they make it

    Mostly crab, barely bound. Filler is the tell.

Menu

from the website · 2026-09-01

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Raw Bar

  • ClamsHalf a Dozen, freshly shucked Hog Island clams, served raw on the half shell over crushed ice with fresh lemon.$12.00
  • Shrimp Cocktail8 Extra large, perfectly chilled shrimp served over ice, accompanied by house-made cocktail sauce and fresh lemon wedges.$23.00
  • Seafood TowerA premium chilled platter featuring 12 oysters, 6 clams, 1/2 chilled lobster, and 3 shrimp cocktails, all served fresh over ice with lemon and accompanying sauces.$80.00
  • Salmon TartarMarinated fresh salmon, creamy acevichada sauce, avocado, fresh radish and onions.$24.00
  • Hama Hama (WA)Beach-grown in Hood Canal. Highly briny with a clean, crisp finish.$5.25
  • Kusshi (BC, Canada)Tray-raised in Deep Bay. Plump, deep-cupped, with a sweet flavor and cucumber finish.$5.25
  • Barcats (VA)Co-op harvested in Chesapeake Bay. Medium size, mild brininess, and a clean finish.$3.25
  • Big Rock (MA)Farmed on the tidal flats of East Dennis, Cape Cod. Plump meats with a medium brine, rich umami notes, and a clean, sweet mineral finish.$3.25
  • Moonrise Petite (MA)Harvested from the cold waters of Massachusetts. A perfectly bite-sized, boutique oyster that is distinctly sweet, briny, and deeply plump.$3.25

Seawolf Lobster

  • Chill Lobster RollClassic New England-style chilled lobster salad on a buttered bun, served with french fries or salad.$37.00
  • Hot Lobster RollLobster meat tossed in a smoky, citrusy garlic butter sauce, served on a toasted buttered bun with french fries or salad.$37.00
  • Whole LobsterSteamed or grilled whole lobster served with fingerling potatoes, corn, brown butter, and fresh lemon.
  • 1/2 LobsterSteamed or grilled half lobster served with fingerling potatoes, corn, brown butter, and fresh lemon
  • Lobster ScampiGarlic butter lobster tossed in a rich, creamy scampi sauce, served over fettuccine pasta, and topped with grated parmesan cheese and fresh greens.$35.00
  • Lobster Mac & CheeseCavatappi pasta with bechamel sauce, gruyère, and cheddar cheeses, loaded with lobster meat.$35.00
  • The SeawolfA combo of half grilled lobster and a Wagyu beef burger with cheddar cheese, bacon and a side of fries.$53.00

Appetizers

  • Caesar SaladCrisp romaine lettuce tossed in house-made creamy Caesar dressing, topped with garlic-herb croutons, anchovies and parmesan cheese.$19.00
  • Clam ChowderClassic New England style clam chowder, served with oyster crackers.$18.00
  • Chili Brussel SproutsFried Brussels sprouts tossed in sweet chili sauce and dusted with parmesan cheese.$14.00
  • Fried CalamariCrispy calamari served with lemon aioli and sweet chili sauce.$18.00
  • Wings5 crispy jumbo wings tossed in your choice of classic Buffalo or barbecue sauce, served with blue cheese dressing or ranch.$14.00
  • Fish TacosTempura-battered cod fish over coleslaw, topped with chipotle aioli, tartar sauce, cilantro, radish, and lime.$17.00
  • Shrimp TacosTempura-battered shrimp over coleslaw, topped with chipotle aioli, tartar sauce, cilantro, radish, and lime.$18.00
  • PEI MusselsPrince Edward Island mussels prepared in a garlic butter, white wine, shallot, and tarragon broth, served with toasted brioche bread.$24.00
  • Mixed CevicheFresh fish, calamari, shrimp, and octopus marinated in an ají amarillo leche de tigre, topped with red onion and fresh cilantro. Served with corn nuts and lettuce.$26.00
  • Octopus SaladTender octopus slices marinated in a purple olive vinaigrette with onions, served over a bed of mixed lettuce and topped with crispy rice noodles.$26.00

Sandwiches

  • Filet O FishA crispy, beer-battered fish filet topped with lettuce, and a generous dollop of house-made tartar sauce on a soft bun, served with fries or a salad.$22.00
  • Wagyu BurgerA premium Wagyu beef patty topped with American cheese, grilled onions topped our signature house sauce, all served on a toasted bun with a side of french fries or salad.$27.00
  • Chicken SandwichFried chicken breast topped with a crunchy coleslaw and house spicy chili mayo, served on a toasted brioche bun.$24.00
  • Beyond BurgerveganA 100% plant-based Beyond Meat patty topped with vegan cheese, lettuce, tomato, onions, and vegan garlic aioli, served on a toasted bun with a side salad or fries.$22.00

Entrees

  • Seared SalmonSeared salmon accompanied by garlic-sautéed broccolini, mashed potatoes, and a lemon caper beurre blanc sauce.$31.00
  • Steak & FritesHanger steak served with chimichurri sauce and french fries.$42.00
  • Spicy Shrimp BasketTexas battered shrimp served with chipotle mayo, lemon, and french fries.$23.00
  • Fish and ChipsCrispy cod served with coleslaw, tartar sauce, and fries.$24.00
  • Grilled OctopusTender grilled octopus served over fingerling potatoes, finished with chipotle-lime aioli and fresh chimichurri.$38.00

Sides

  • French FriesCrispy, golden, classic sea-salted fries sprinkled with parsley.$8.00
  • Old Bay FriesCrispy french fries tossed in a bold, savory Old Bay seasoning topped with chopped parsley.$8.00
  • Truffle FriesCrispy fries tossed with aromatic truffle oil, fresh herbs, shaved parmesan cheese and fresh parsley.$14.00
  • BroccoliniTender bimi broccolini sautéed with garlic and a touch of olive oil.$11.00
  • Mashed PotatoCreamy, smooth, and buttery house-made whipped potatoes.$8.00

Desserts

  • Chocolate CakeDecadent layers of rich chocolate cake and smooth chocolate mousse on a cookie crumb base, topped with chocolate ganache.$12.00
  • French Beignets5 Warm, bite-sized brioche pastries filled with rich chocolate-caramel and dusted with powdered sugar.$12.00
  • Berry CheesecakeRich, creamy cheesecake over a buttery crust, crowned with a tangy mixed berry glaze.$12.00
  • TiramisuLight, espresso-soaked ladyfingers layered with sweet mascarpone cream and dusted with cocoa powder.$12.00
  • Ice cream of the day$8.00

Raw Bar (alternate section)

  • Shrimp CocktailNine jumbo shrimp on ice, house-made cocktail sauce, fresh lemon wedges.$18.00
  • Seafood TowerA premium chilled platter featuring 12 oysters, 6 clams, 1/2 chilled lobster, and 7 jumbo shrimp, served over ice with lemon and house sauces.$80.00
  • Hama Hama (WA)Beach-grown in Hood Canal. Highly briny with a clean, crisp finish.$5.25
  • Kusshi (BC, Canada)Tray-raised in Deep Bay. Plump, deep-cupped, with a sweet flavor and cucumber finish.$5.25
  • Barcats (VA)Co-op harvested in Chesapeake Bay. Medium size, mild brininess, and a clean finish.$3.25
  • Big Rock (MA)Farmed on the tidal flats of East Dennis, Cape Cod. Plump meats with a medium brine, rich umami notes, and a clean, sweet mineral finish.$3.25
  • Moonrise Petite (MA)Harvested from the cold waters of Massachusetts. A perfectly bite-sized, boutique oyster that is distinctly sweet, briny, and deeply plump.$3.25

Appetizers (alternate)

  • Caesar SaladCrisp romaine lettuce tossed in house-made creamy caesar dressing, topped with garlic-herb croutons, anchovies and parmesan cheese.$19.00
  • Fish TacosTempura-battered cod fish over coleslaw, topped with chipotle aioli, tartar sauce, cilantro, radish, and lime.$17.00
  • Shrimp TacosTempura-battered shrimp over coleslaw, topped with chipotle aioli, tartar sauce, cilantro, radish, and lime.$18.00
  • Fried CalamariCrispy calamari served with lemon aioli, sweet chili sauce sprinkled with parsley.$18.00

Entrees (Brunch)

  • Tiramisu French ToastBrioche French toast with sweet mascarpone cream, espresso, and cocoa powder.$19.00
  • Avocado CroissantFlaky croissant topped with smashed avocado, a poached egg, fresh greens, and a drizzle of chili oil.$21.00
  • Maple Bacon BenedictosMaple-glazed bacon, poached eggs, and hollandaise sauce on an English muffin served with side of fingerling potatoes.$22.00
  • Shrimp & GritsCreamy cheddar grits, sautéed shrimp, crispy bacon, and scallions.$23.00
  • Chicken & WafflesCrispy buttermilk fried chicken over a Belgian waffle, topped with fresh arugula, poached egg, and drizzled with house-made hot honey.$28.00
  • Lobster BenedictFresh Maine lobster, poached eggs, and rich hollandaise over mixed greens on a toasted English muffin.$35.00
  • Steak and EggsGrilled hanger steak topped with house-made chimichurri, served with two eggs any style and French fries.$45.00

Sandwiches (Brunch)

  • Hot Lobster RollLobster meat tossed in a smoky, citrusy garlic butter sauce, served on a toasted buttered bun with french fries or salad.$37.00
  • Chilled Lobster RollClassic New England-style chilled lobster salad on a buttered bun, served with french fries or salad.$37.00
  • Beyond BurgerveganA 100% plant based Beyond Meat patty topped with vegan cheese, lettuce, tomato, onions, and vegan garlic aioli, served on a toasted bun with a side salad or fries.$22.00
  • Filet O' FishA crispy, beer-battered cod fish filet topped with lettuce, and house-made tartar sauce on a brioche bun, served with fries or a salad.$22.00
  • Fried Chicken Biscuit SandwichCrispy fried chicken and a fried egg on a tender buttermilk biscuit, topped with thick-cut bacon and peppery arugula, balanced with creamy tartar sauce and a signature sweet-and-spicy hot honey drizzle.$24.00
  • Breakfast Stack BurgerPremium Wagyu beef patty stacked with melted American cheese, crispy maple bacon, and a fried egg, topped with fresh lettuce, tomato, onions, and our signature house sauce on a toasted bun.$29.00

Sides (Brunch)

  • BaconA generous portion of thick-cut, crispy maple-glazed bacon.$10.00
  • Eggs Any StyleTwo organic eggs prepared exactly to your liking—fried, scrambled, or poached.$8.00
  • French FriesCrispy, golden, classic sea-salted fries tossed with parsley.$8.00
  • Old Bay FriesCrispy french fries tossed in a bold, savory Old Bay seasoning and fresh herbs.$8.00
  • Truffle FriesCrispy fries tossed with aromatic truffle oil, fresh herbs, parmesan cheese and chopped parsley.$14.00

Desserts (Brunch)

  • Ice Cream of the day$12.00
  • Chocolate CakeDecadent layers of rich chocolate cake and smooth chocolate mousse on a cookie crumb base, topped with chocolate ganache.$12.00
  • French Beignets5 Warm, bite-sized brioche pastries filled with rich chocolate-caramel and dusted with powdered sugar.$12.00

Signature CocktailsDine-in only

  • Bushwick BreakfastBold blend of smoked coffee overproof rum and rich turbinado sugar, layered with complex tobacco bitters and an aromatic Laphroaig float. Smoky, bold, intense.$17.00
  • Coco Cold Brew Martini 2.0Tito’s vodka shaken with toasted coconut rum, Mr. Black coffee liqueur, and cold brew concentrate. Bold, caffeinated, smooth.$16.00
  • Life is Peachy MartiniBourbon combined with peach schnapps, fresh lemon juice, and simple syrup. Sweet, fruity, southern.$16.00
  • Maple Hot Honey Old FashionedBulleit bourbon stirred with maple syrup, Mike's Hot Honey syrup, and a blend of aromatic bitters. Spicy, rich, complex.$18.00
  • Rosemary Lychee LemondropVodka shaken with sweet lychee liqueur, fresh lemon juice, and simple syrup. Elegant, exotic, sweet.$16.00
  • Smoke EloteArtisanal Mezcal combined with Nixta Elote liqueur, fresh lemon juice, pineapple juice, and agave, served with a Tajin rim.Smoky, savory, unique.$16.00
  • Summer Lovin'Tequila mixed with triple sec, agave nectar, fresh lime juice, and passion fruit, served in a rocks glass with a Tajin rim. Tropical, tart, citrusy.$17.00
  • Watermelon SugarGin mixed with lime juice and watermelon syrup, topped with sparkling rosé and a watermelon-sugar rim. Fresh, fizzy, sweet.$16.00

Seasonal CocktailsDine-in only

  • Peach Don't Kill My VibeVodka, Peach Liqueur, Lemon Juice, Red Bull Peach Edition (White Peach)$16.00
  • H U E - G O SpritzButterfly pea flower-infused elderflower liqueur with fresh mint leaves, lime juice, sparkling wine, and soda. Floral, effervescent, crisp.$16.00
  • Return Of SaturnChamomile tea-infused gin shaken with lemon juice, passion fruit syrup, velvet falernum, and a touch of orgeat. Herbal, layered, tropical.$17.00
  • The Mayoral Mai-TaiCardamom and orange peel-infused Appleton Estate aged rum paired with Plantaray dark rum, pineapple juice, and fresh lime, served over pebbled ice. Spiced, citrusy, potent.$16.00
  • When Doves CryTequila balanced with fresh grapefruit, crisp lime, and a house-crafted salted hibiscus-sage rim. Vibrant, herbal, citrusy.$16.00

Frozen CocktailsDine-in only

  • Frozen PainkillerOur famous frozen blend of premium dark rum, pineapple juice, cream of coconut, and orange, finished with fresh grated nutmeg. Tropical, creamy, legendary.$16.00
  • Double PainkillerA double-sized portion of our famous frozen blend served in a signature mason jar, finished with a premium dark rum floater. Indulgent, potent, tropical.$30.00
  • Frozen Punk Rock PunkWhite and apricot rum blended with fresh passion fruit, cranberry, and orange juice. Tart, fruity, tropical.$16.00
  • Frozen Aperol SpritzA frozen twist on the classic, blending Italian aperitivo and crisp white wine with a secret house mix of vibrant citrus. Refreshing, citrusy, bittersweet.$18.00
  • Frozen Ube MargaritaTequila and orange liqueur blended with sweet, earthy ube and fresh lime juice. Earthy, vibrant, tropical.$16.00

Shooters

  • Punk Rock Punch ShooterFrozen party shot of our house punch, topped with a rum floater.Fruity, quick, punchy.$6.00
  • Painkiller ShooterOur famous frozen blend served as a concentrated shot, finished with a dark rum floater. Creamy, potent, tropical.$6.00
  • Ube Margarita ShooterDine-in onlyVibrant purple frozen shot of ube margarita topped with a tequila floater.Earthy, sweet, striking.$6.00
  • Green Tea ShooterJameson Irish whiskey shaken with peach schnapps, fresh sour mix, and a splash of lemon-lime soda.Crisp, fruity, smooth.$13.00
  • Oyster ShooterClassic savory shot of our house Bloody Mary and vodka, topped with a fresh, chilled raw oyster. Briny, spicy, classic.$13.00

Wines

  • House Red GlassRich Cabernet Sauvignon with bold dark fruit flavors and a smooth finish. Bold, dry, smooth.$13.00
  • House Sparkling GlassLight and refreshing sparkling wine with clean, bright citrus notes. Crisp, light, refreshing.$13.00
  • House White GlassClassic Chardonnay with crisp green apple notes and a clean finish. Safe, buttery, balanced.$13.00
  • Santa SangriaDine-in onlyRich red sangria packed with sweet peach and tangy passion fruit aromas and a crisp citrus finish. Sweet, tangy, rich.$14.00
  • Château de Berne 'Romance' RoséClassic French rosé from Provence with delicate notes of fresh strawberry and peach. Vibrant, floral, dry.
  • Fratelli Prosecco RoséDine-in onlyElegant Italian sparkling rosé with soft hints of red berries and citrus flowers. Light, fruity, refreshing.
  • Cinzano ProseccoDine-in onlyStraightforward, dry Italian prosecco featuring clean notes of green apple and pear. Crisp, aromatic, clean.
  • Parajes del MacabeoOrganic, bright Spanish white wine with intense citrus peel and clean mineral notes. Zesty, mineral, bright.
  • Mystic Bay Sauvignon BlancDine-in onlyClassic New Zealand white packed with vibrant passion fruit and fresh herbs. Tropical, tart, zesty.
  • Pago del Vicario 'Quartzia'Spanish blend of Chardonnay and Sauvignon Blanc with bright citrus and stone fruit notes. Crisp, fruit-forward, refreshing.
  • Los Conejos Malditos TempranilloDine-in onlyLight, natural Spanish red served chilled, bursting with juicy berries and a clean, vibrant finish. Juicy, vibrant, crushed-berry.
  • Lurbira GarnachaOrganic Spanish red packed with bright red berries, subtle herbal notes, and a clean, fresh finish. Bright, juicy, easy-drinking.

Draft BeersDine-in only

  • Montauk "Surf Beer"Golden, ultra-crisp ale crafted for easy drinking on warm beach days. Crisp, clean, refreshing.$10.00
  • Montauk "Wave Chaser"Classic East Coast IPA packed with bright tropical hop aromas and a smooth pine finish. Hoppy, tropical, bold.$10.00
  • Estrella GaliciaPremium Spanish lager featuring a brilliant golden color, light malty sweetness, and a clean, snappy bite. Classic, balanced, refreshing.$10.00
  • UFO WhiteCraft Unfiltered Belgian-style witbier with a distinct floral and citrus aroma and a light, snappy finish. Iconic, spiced, crisp.$10.00
  • Stella DraftClassic European Pale Lager packed with crisp floral hop aromas and a smooth, clean finish. Refreshing, golden, balanced.$10.00
  • Bushwick PilsnerLocal, straightforward pilsner delivering a crisp malt backbone and an easy-drinking finish. Local, balanced, traditional.$10.00
  • Radiant Pig "Save The Robots"Juicy New York City Hazy IPA packed with massive amounts of tropical fruit flavor and a soft, smooth body. Juicy, hazy, tropical.$10.00

Can & Bottle

  • Narragansett Lager CanDine-in onlyClassic, clean New England lager delivering a refreshing malt profile and an easy-drinking finish. Heritage, clean, crushable.$10.00
  • Stella Artois BottleClassic European pale lager with a distinct floral hop aroma and a well-balanced, snappy finish. Iconic, smooth, clean.$10.00
  • Modelo Especial CanClassic Mexican pilsner-style lager offering a smooth, well-balanced taste with a clean, light malt finish. Smooth, balanced, refreshing.$10.00
  • Pacifico CanTraditional Mexican pilsner-style beer, exceptionally smooth and refreshing with a bright touch of citrus. Sunny, refreshing, clean.$10.00

19 Wyckoff Ave, Brooklyn, NY, 11237-2313

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