Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
118 recipes· photographs on this page are AI-generated images of our own recipes
GeorgianKharcho — Georgian Beef, Rice & Walnut Soup
A hearty Georgian soup that is a full meal in a bowl: tender braised beef, rice and a rich walnut-garlic paste finished with sour plum (tkemali) and fresh cilantro. Cook it when you want a comforting, make-ahead one-pot dinner.
1 hr 55 min·medium
PortugueseArroz de Sardinha (Portuguese Sardine Rice)
A frugal, one‑pot Portuguese rice cooked with canned sardines and tomatoes — comforting, fast, and made from pantry staples to stretch a small budget into four filling servings.
40 min·easyPescatarian
UkrainianDeruny (Ukrainian Potato Pancakes)
Crisp-edged, tender-centered grated potato pancakes—classic Ukrainian street-food/snack served hot with sour cream and fresh dill. Simple, inexpensive, and quick to fry in batches.
35 min·easyVegetarian
PortugueseAçorda à Alentejana (Portuguese Bread-and-Garlic Bowl with Poached Eggs)
A rustic Portuguese breakfast/brunch of day-old country bread simmered in a garlicky olive oil broth, brightened with cilantro and topped with soft-poached eggs. It's comforting, quick to make, and traditionally served straight from the pot.
30 min·easyVegetarian
GreekGreek Roast Chicken Thighs with Lemon, Oregano & Potatoes (One Pan)
Bone-in, skin-on chicken thighs and halved potatoes roast together with lemon, garlic and oregano for an easy, one-pan Greek dinner that needs almost no washing up.
1 hr 15 min·easyGluten-freeDairy-free
EthiopianDoro Wat (Ethiopian Spicy Chicken Stew) — Make‑Ahead
A classic Ethiopian braised chicken in a deeply spiced, onion‑forward sauce (berbere and niter kibbeh). It improves after a day in the fridge, making a robust weeklong meal for rice or injera.
1 hr 50 min·medium
SenegaleseOne-Pot Thiebou Yapp (Senegalese Beef and Tomato Rice)
A one‑pot version of Senegal's classic rice-and-beef dish: beef simmered in a spiced tomato broth, then steamed together with rice and vegetables so everything finishes in one pan and with minimal washing up.
1 hr 50 min·medium
EthiopianMisir Wot (Ethiopian Spiced Red Lentil Stew)
A richly spiced, completely plant-based Ethiopian lentil stew (misir wot) made with berbere and slowly browned onions for deep, savory flavor. Serve with injera, rice or flatbread.
1 hr 5 min·mediumVeganVegetarian
SenegaleseMafé (Senegalese Peanut Stew) — Vegetarian
A rich, saucy Senegalese groundnut (peanut) stew made vegetarian with sweet potato, eggplant, okra and chickpeas. Hearty, tangy and deeply satisfying — serve over rice for a filling one-pot meal.
1 hr 10 min·mediumVegetarianVegan
MoroccanChermoula Salmon with Lemon‑Parsley Couscous and Harissa Yogurt
Quick Moroccan‑style weeknight fish: salmon gets a bright, herb‑spiced chermoula, served over fluffy couscous with a cool harissa yogurt. Ready from start to table in about 32 minutes.
32 min·easyPescatarian
LebaneseLoubieh bi Zeit — Lebanese Green Beans in Tomato & Olive Oil (One-Pot)
A classic Lebanese one-pot of green beans slowly braised in tomato, olive oil and warm spices. Minimal washing up, brightened with lemon — an easy vegan main or side.
45 min·easyVeganGluten-free
BengaliBengali Moong Dal Khichuri (Rice & Yellow Lentil One‑Pot)
A simple, comforting Bengali khichuri — rice and split yellow moong dal cooked with potato, mild whole spices and onions. Very cheap to make, filling for four and easy in a single pot.
50 min·easyVegetarianVegan
PakistaniKeema Matar (Pakistani Spiced Minced Meat with Peas) — Make‑Ahead
A versatile Pakistani keema (minced meat) cooked with tomatoes, warm spices and peas. It keeps well in the fridge and reheats cleanly for quick weeknight dinners, sandwiches, parathas or rice bowls.
55 min·mediumGluten-freeDairy-free
South IndianVegetable Rava Upma (One‑pan South Indian Semolina Upma)
A classic South Indian breakfast made in one pan — toasted semolina cooked with a simple tempering and mixed vegetables. Fast, savory, and minimal cleanup.
30 min·easyVegetarianVegan
South IndianRava Upma (South Indian Semolina Breakfast Upma)
A savory, quick South Indian breakfast porridge made from toasted semolina with tempered mustard seeds, curry leaves and sautéed onions — light, comforting and ready in under 30 minutes.
25 min·easyVegetarianVegan
FilipinoChicken Adobo (Make‑Ahead Filipino Braise)
A classic Filipino braise of garlicky, tangy-salty chicken that improves after resting. It refrigerates and reheats well, making it ideal for weekday meals.
1 hr 20 min·easy
VietnameseBò Lúc Lắc (Vietnamese Shaking Beef) — Quick Weeknight Stir-Fry
Tender cubes of marinated beef seared over high heat and served with steamed jasmine rice and a quick cucumber–tomato salad — bright, savory, and on the table in about 30 minutes.
30 min·easy
VietnameseCanh Chua Cá (Vietnamese Mekong-Style Sour Fish Soup)
A bright, one-pot Vietnamese sour fish soup—tamarind-flecked broth with tomatoes, pineapple, okra and fresh dill. Fast to assemble, full-flavored, and served with steamed rice for a simple weeknight meal.
40 min·mediumPescatarianDairy-free
JapaneseVegan Agedashi Tofu (Kombu–Shiitake Dashi)
Silken tofu lightly coated and pan-fried until golden, then served in a warm kombu–shiitake dashi with grated daikon, ginger and scallion. A classic Japanese dish made fully plant‑based and gluten‑free using tamari.
55 min·mediumVeganGluten-free
KoreanDoenjang-jjigae (Vegetarian Korean Soybean-Paste Stew)
A classic, deeply savory Korean stew made without meat: umami-rich kelp and shiitake broth, hearty potato and tofu, and bright scallions—comforting enough to satisfy meat-eaters.
45 min·easyVegetarian
KoreanHotteok (Korean Sweet Syrup Pancakes)
Chewy, pan-fried filled pancakes with a molten brown-sugar–cinnamon center — a classic Korean home snack that's warm, sweet and perfect for sharing.
2 hr 5 min·mediumVegetarian
ChineseJianbing (Chinese Savory Breakfast Crepes)
A classic northern Chinese street breakfast: a thin wheat-and-mung batter cooked like a crepe, topped with egg, scallions, cilantro, a savory-sweet sauce and a crunchy center (youtiao). Fast to make at home on a skillet and endlessly adaptable.
25 min·easyVegetarianDairy-free
ChineseSichuan Dry-Fried Green Beans with Minced Pork (干煸四季豆)
Crisp, blistered green beans tossed with savory, spicy minced pork and doubanjiang. Fast to make in one wok — excellent for a weeknight when you want something bold and homey.
30 min·medium
Jewish deliOvernight Cholent (Jewish Deli One-Pot Stew)
A classic Jewish deli-style cholent: a slow-braised, whole-meal beef stew of barley, beans and potatoes that cooks low and long until everything is meltingly tender. Make it before Shabbat or any time you want a bowl that feeds a crowd and improves the next day.
10 hr 40 min·project