Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
53 recipes· photographs on this page are AI-generated images of our own recipes
KenyanKenyan Beef Pilau — One‑Pot Spiced Rice
A fragrant one‑pot pilau of basmati rice cooked with browned beef and warm whole spices — an easy, minimal‑cleanup meal that’s a staple at Kenyan dinners and celebrations.
45 min·medium
NigerianOne‑Pot Weeknight Nigerian Jollof Rice with Shrimp
A speedy, one‑pot take on Nigerian jollof rice made with blended tomatoes and finished with shrimp — bold, saucy, and ready on the table on a weeknight.
34 min·easyPescatarian
BengaliAloo Posto (Bengali Potatoes in Poppy‑Seed Paste)
A classic Bengali one‑pan side or light main: cubed potatoes cooked in a silky poppy‑seed (posto) paste with green chili and turmeric. Minimal washing up and fast to make.
32 min·easyVegetarianVegan
North IndianAloo Gobi (One‑Pan North Indian Potato & Cauliflower)
A classic North Indian one‑pan dry curry of potatoes and cauliflower, cooked with cumin, tomatoes and warm spices. Fast, minimal washing up and great with rotis or steamed rice.
40 min·easyVegetarianGluten-free
Sri LankanSri Lankan Potato & Coconut Curry (Ala Curry)
A frugal, home-style Sri Lankan potato curry simmered in coconut milk and tempered with mustard and curry leaves. Cheap, satisfying, and easy to stretch with rice.
45 min·easyVegetarianVegan
South IndianSemiya Payasam (South Indian Vermicelli Payasam)
A home-style South Indian dessert of roasted wheat vermicelli gently simmered in milk, sweetened with sugar and scented with cardamom, finished with fried cashews and raisins. Comforting, quick, and perfect for festivals or an easy sweet finish.
30 min·easyVegetarian
TaiwaneseNight‑Market Style Grilled Squid (Kaohsiung‑Style 烤花枝)
Whole squid scored, quickly marinated, and grilled over high heat then brushed with a sweet‑savory glaze — a classic Taiwanese night‑market stall favorite that's easy at home on a grill or grill pan.
32 min·mediumPescatarianDairy-free
KoreanTteokbokki (Spicy Korean Rice Cake Street Snack)
Chewy cylindrical rice cakes simmered in a sweet-spicy gochujang sauce with fish cake and scallions — a classic Korean street-food snack you can make at home in one pan.
35 min·mediumPescatarian
ThaiKhao Pad (Thai One‑Pan Chicken Fried Rice)
A quick, one‑pan Thai fried rice made with bite‑sized chicken, aromatics and day‑old jasmine rice. Fast, flavorful and minimal washing up — a great weeknight dinner.
25 min·easy
Tex-MexQueso Fundido with Chorizo & Roasted Poblano
A bubbly, spoonable Tex‑Mex small plate of melted stretchy cheese mixed with spicy Mexican chorizo and roasted poblano — served hot from a skillet with warm corn tortillas or chips for scooping.
30 min·easy
JamaicanQuick Jamaican Escovitch Fish with Coconut Rice and Fried Plantains
A weeknight-ready Jamaican escovitch: pan-seared snapper fillets topped with a hot, tangy pickled veg sauce, served with quick coconut rice and fried ripe plantains. Bold island flavors, done in about 30 minutes.
30 min·easyPescatarian
MexicanChilaquiles Verdes (Breakfast Tortilla Chips with Salsa Verde, Crema & Eggs)
Crisp corn tortillas tossed in a bright, simmered salsa verde and topped with crema, queso fresco, onion, cilantro and optional fried eggs — a classic Mexican breakfast that’s quick to make and easy to scale.
35 min·easyVegetarian
MexicanTacos de Camarón al Ajillo (Garlic Shrimp Tacos) with Lime Crema
Quick, bright garlic shrimp tacos with crunchy cabbage, fresh pico de gallo and a tangy lime crema — ready in about 30 minutes for an easy weeknight dinner.
30 min·easyPescatarian
PortugueseArroz de Sardinha (Portuguese Sardine Rice)
A frugal, one‑pot Portuguese rice cooked with canned sardines and tomatoes — comforting, fast, and made from pantry staples to stretch a small budget into four filling servings.
40 min·easyPescatarian
UkrainianDeruny (Ukrainian Potato Pancakes)
Crisp-edged, tender-centered grated potato pancakes—classic Ukrainian street-food/snack served hot with sour cream and fresh dill. Simple, inexpensive, and quick to fry in batches.
35 min·easyVegetarian
PortugueseAçorda à Alentejana (Portuguese Bread-and-Garlic Bowl with Poached Eggs)
A rustic Portuguese breakfast/brunch of day-old country bread simmered in a garlicky olive oil broth, brightened with cilantro and topped with soft-poached eggs. It's comforting, quick to make, and traditionally served straight from the pot.
30 min·easyVegetarian
MoroccanChermoula Salmon with Lemon‑Parsley Couscous and Harissa Yogurt
Quick Moroccan‑style weeknight fish: salmon gets a bright, herb‑spiced chermoula, served over fluffy couscous with a cool harissa yogurt. Ready from start to table in about 32 minutes.
32 min·easyPescatarian
LebaneseLoubieh bi Zeit — Lebanese Green Beans in Tomato & Olive Oil (One-Pot)
A classic Lebanese one-pot of green beans slowly braised in tomato, olive oil and warm spices. Minimal washing up, brightened with lemon — an easy vegan main or side.
45 min·easyVeganGluten-free
South IndianVegetable Rava Upma (One‑pan South Indian Semolina Upma)
A classic South Indian breakfast made in one pan — toasted semolina cooked with a simple tempering and mixed vegetables. Fast, savory, and minimal cleanup.
30 min·easyVegetarianVegan
South IndianRava Upma (South Indian Semolina Breakfast Upma)
A savory, quick South Indian breakfast porridge made from toasted semolina with tempered mustard seeds, curry leaves and sautéed onions — light, comforting and ready in under 30 minutes.
25 min·easyVegetarianVegan
VietnameseBò Lúc Lắc (Vietnamese Shaking Beef) — Quick Weeknight Stir-Fry
Tender cubes of marinated beef seared over high heat and served with steamed jasmine rice and a quick cucumber–tomato salad — bright, savory, and on the table in about 30 minutes.
30 min·easy
VietnameseCanh Chua Cá (Vietnamese Mekong-Style Sour Fish Soup)
A bright, one-pot Vietnamese sour fish soup—tamarind-flecked broth with tomatoes, pineapple, okra and fresh dill. Fast to assemble, full-flavored, and served with steamed rice for a simple weeknight meal.
40 min·mediumPescatarianDairy-free
KoreanDoenjang-jjigae (Vegetarian Korean Soybean-Paste Stew)
A classic, deeply savory Korean stew made without meat: umami-rich kelp and shiitake broth, hearty potato and tofu, and bright scallions—comforting enough to satisfy meat-eaters.
45 min·easyVegetarian
ChineseJianbing (Chinese Savory Breakfast Crepes)
A classic northern Chinese street breakfast: a thin wheat-and-mung batter cooked like a crepe, topped with egg, scallions, cilantro, a savory-sweet sauce and a crunchy center (youtiao). Fast to make at home on a skillet and endlessly adaptable.
25 min·easyVegetarianDairy-free