Bessou

Japanese · New York

By phone

orders & questions

Unclaimed listing

Own Bessou?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Original Chicken Sando

Karaage fried chicken, smoked daikon pickles and napa cabbage slaw on a milk bread bun

SANDOS + MORE

Choose your dip (for Original only)

Sweet Miso BBQ Spicy Mayo Scallion Mayo Shiso Verde Wasabi Mayo

FRIED CHICKEN KARAAGE

Sushi Rice Bowl

A confetti of salmon, scallops, ikura, spicy tuna, yuzu tobiko and housemade pickles over sushi rice

SANDOS + MORE

Choice of Original or Hot Honey Nanban

FRIED CHICKEN KARAAGE

Pom Pom Popcorn!

Nori Crunch; Soy Butter; Shiso Sour Cream

SNACKS

Crispy Rice // Salmon Sashimi Crispy Rice

Ikura, capers, wasabi aioli

SUSHI

Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Katsuask if they make it
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.

Original Chicken SandoKaraage fried chicken, smoked daikon pickles and napa cabbage slaw on a milk bread bun
Hot Honey Nanban Chicken SandoKaraage fried chicken tossed in hot honey nanban, drizzled with shiso goddess sauce and smoked daikon on a milk bread bun
Bessou’s Chicken ClubKaraage fried chicken, applewood smoked bacon, napa cabbage slaw, beet pickled daikon on a milk bread bun
Sushi Rice BowlA confetti of salmon, scallops, ikura, spicy tuna, yuzu tobiko and housemade pickles over sushi rice
Chopped SaladShredded napa cabbage, pickled daikon, mandarin orange with shiso goddess dressing