Carlotto

Italian · New York

By phone

orders & questions

Unclaimed listing

Own Carlotto?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

lasagne al forno

ragù bolognese, wild mushrooms, béchamel, mozzarella

PASTA & RISOTTO$38

pappardelle al ragù di cinghiale

slow cooked wild boar, parmigiano

PASTA & RISOTTO$34

veal chop parmesan

16 oz bone-in veal chop, tomato, fresh mozzarella

SECONDI$70

tiramisu

espresso-soaked lady fingers, marsala-mascarpone crema

DOLCE$18

housemade ice cream & sorbet

please ask your server for the daily selections

DOLCE$12

risotto ai funghi porcini

porcini ragù, truffle butter, arugula, parmigiano

PASTA & RISOTTO$32

3 on this menu

Lasagna✓ On the menu · $38
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “lasagne al forno”.
Chicken parm✓ On the menu · $70
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “veal chop parmesan”.
Tiramisu✓ On the menu · $18
Espresso-soaked and unbaked — the right way to end.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.

risotto ai funghi porciniporcini ragù, truffle butter, arugula, parmigiano$32.00
sweet corn agnolottichanterelles, shaved truffle, parmesan brodo$32.00
spaghetti carbonarapancetta, pecorino, black pepper$32.00
ricotta cavatelli – bianca e nerocrab, garlic, chilies, cherry tomatoes, pangrattato$42.00
spicy rigatoni alla vodkafennel sausage, stracciatella garlic breadcrumbs$31.00
pappardelle al ragù di cinghialeslow cooked wild boar, parmigiano$34.00
lasagne al fornoragù bolognese, wild mushrooms, béchamel, mozzarella$38.00

branzinoroasted red peppers, castelvatrano, olives, tomato vinaigrette$48.00
grilled lobsterfregola sarda, artichokes, english peas, saffron aioli$65.00
roast chickenblistered radicchio, chanterelles, fingerling potatoes, saba jus$38.00
pork milanese10oz Niman Ranch pork tenderloin ponded and breaded. lemon-caper butter, sliced prosciutto, Italian radicchio$45.00
veal chop parmesan16 oz bone-in veal chop, tomato, fresh mozzarella$70.00
tagliata di manzo16 oz bone-in NY strip, arugula, parmigiana, aceto balsamico$72.00

affogatovanilla ice cream, orange-almond biscotti, candied hazelnut$12.00
hazelnut croccantechocolate-hazelnut mousse, praline crunch, candied cherries$18.00
tiramisuespresso-soaked lady fingers, marsala-mascarpone crema$18.00
strawberries & cream verrinaraspberry sorbet, stawberry granita, sicilian pistachio, dacquoise$14.00
housemade ice cream & sorbetplease ask your server for the daily selections$12.00
lemoncelloitalian liqueur made from lemon zest 2oz pour$12.00
amaroitalian herbal liqueur 2oz pour$12.00