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From Chinese Tuxedo's website

From Chinese Tuxedo's website

Chinese Tuxedo

Chinese · New York

By phone

orders & questions

Call to order · (646) 355-8693

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What to order

from the menu

Chinese — food to try

1 on this menu
  1. Dumplings✓ On the menu · $16

    Pan-fried or steamed; handmade wrappers are the tell.

    Here it's “Crispy Pork & Chive Dumpling (4) 探花楼煎饺”.

  2. Mapo tofuask if they make it

    Numbing, spicy, silky — the test of a Sichuan kitchen.

  3. Kung pao chickenask if they make it

    Peanuts, chiles, a glossy sauce — the takeout classic done properly.

  4. Beef chow funask if they make it

    Wide rice noodles with the smoky char of a hot wok.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Cold

  • Spicy Cucumbers 爽口小黄瓜vegangreen tomatoes & sesame (ve)$8.00
  • Marinated Wood Ear Mushrooms 涼拌木耳vegancelery, red vinegar dressing (ve)$9.00
  • “Strange Flavor” Burrata 怪味奶酪vegetariansesame & black vinegar dressing, peanuts, green sichuan peppercorn (v)$18.00
  • Hamachi Crudo 豆豉生鲭鱼片ponzu brown butter, black beans, rice pearls$23.00

Dim Sum

  • Teacup Scallop & Shrimp Wonton, Supreme Broth 灌湯餃$9.00
  • Shanghainese Vegetable Spring Roll (1) 上海春捲veganRed Vinegar Gastrique (ve)$6.00
  • Braised Black Pepper Oxtail Bun (1) 黑椒牛尾包pickled chili relish$7.00
  • Ham Sui Gok (4) 烤鸭咸水角Roast Duck & Radish, Pickled Chili, Black Vinegar$16.00
  • Crispy Pork & Chive Dumpling (4) 探花楼煎饺pan-fried lattice style dumplings, aromatic black vinegar, chili oil$16.00
  • Shiitake & Shepherd’s Purse Dumpling (4) 如意素饺vegansteamed dumplings, caramelized shallot sauce, "fish fragrant" dressing (ve)$15.00
  • Crispy Eggplant (3) 酥炸茄子veganSichuan Peppercorn, Peanut, Sesame (ve)$12.00
  • Scallop Toast (4) 乾貝土司Chiu Chow Vinegar, Pickled Fennel$18.00
  • Honey Glazed Berkshire Pork Char Siu 蜜汁叉燒$18.00

Vegetables

  • Stir Fried Iceberg Lettuce 蚝油生菜veganwok-tossed with snow peas, garlic, soy dressing (ve)$14.00
  • Steamed Snow Pea Leaves 清蒸大豆苗veganserved with light soy dressing, fried shallots (ve)$16.00
  • Steamed Gai Lan 耗油唐芥蘭Oyster Sauce, Charred Garlic Oil$15.00
  • Stir Fried Tofu Puffs 豆腐包炒蘑菇Cultivated Mushrooms, Green Scallion, Chili$22.00

Rice & Noodles

  • ‘Johny Fried Rice’ Char Siu 至尊炒飯Shrimp, Pork Floss & Chili Shelter$28.00
  • Vegetarian XO Fried Rice 素XO炒饭vegetarian XO sauce, shiitake, corn, furikake$22.00
  • Tuxedo Style 'Dan Dan' Noodle 探花樓擔擔麵Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Yolk$19.00
  • Squid Ink Noodles 香菇墨鱼汁面pan-tossed with shiitake mushrooms, salted seaweed, garlic, chili$22.00
  • Whole Live Lobster Noodles 龍蝦撈麵Choice of Garlic Butter or Kampot Black Pepper Sauce

Seafood & Meats

  • Sweet & Sour Crispy Prawns 甜酸大蝦$36.00
  • Steamed Branzino 清蒸鲈鱼Ginger, Soy & Leeks$32.00
  • Stir Fried Snake River Beef Sirloin 黑椒牛肉Kampot Black Pepper$39.00
  • Cantonese Stir Fried Saté Chicken 港式沙爹雞Aromatic Peanut Sauce$29.00
  • ‘Siu Yuk’ Roast Pork Belly 脆皮燒腩肉caramelized chinese mustard, hot & sour sauce$36.00
  • Cantonese Style Half Roast Duck 廣式燒鴨 (半隻)$58.00

Desserts

  • Crème Brûlée Custard Tart 焦糖布丁蛋挞vegetarian$12.00
  • Jian Dui 豆沙煎堆Glutinous Sesame Ball, Sweet Red Bean & Roasted Chestnut$12.00
  • Moon Over Mango 满月星芒Mango & Passionfruit Sorbet, Jasmine Jelly, Mochi, Coconut Mousse$15.00

Banquet Menu

  • Banquet Menu (per person)spicy cucumbers Marinated Wood Ear Mushrooms, Celery & Red Vinegar Dressing Hamachi Crudo with Ponzu Brown Butter, Black Bean, Rice Pearls Braised Black Pepper Oxtail Bun Shanghainese Vegetable Spring Roll, Red Vinegar Gastrique Shiitake & Shepherd’s Purse Dumpling with Shallot Sauce, Fragrant Chili Dressing Squid Ink Noodles with Shiitake Mushrooms, Salted Seaweed, Garlic, Chili Vegetarian XO Fried Rice with Shiitake, Corn & Furikake Steamed Branzino with Ginger, Soy & Leeks Stir Fried Snake River Beef Sirloin, Kampot Black Pepper Steamed Snow Pea Leaves, Light Soy, Fried Shallots Dessert Crème Brûlée Custard Tart Moon over Mango$98.00

Dim Sum Banquet Menu

  • Dim Sum Banquet Menu (per person)Marinated Wood Ear Mushrooms, Celery & Red Vinegar Dressing Teacup Scallop & Shrimp Wonton, Supreme Broth Shanghainese Vegetable Spring Roll, Red Vinegar Gastrique Braised Black Pepper Oxtail Bun Shiitake & Shepherd's Purse Dumpling, Shallot Sauce, Fragrant Chili Dressing Squid Ink Noodle, Shiitake Mushrooms, Salted Seaweed, Garlic, Chili Dessert Crème Brûlée Custard Tart$38.00

CocktailsDine-in only

  • Ting's Gift ShopLillet Blanc, Orange Blossom, White Tea, Mandarin, Sparkling Rosé$21.00
  • Paradise ParkKetel One Vodka, Lychee, Yuzu, Dry Vermouth$19.00
  • Mott CollinsFords Gin, Pear, Lemon, Chinese Five Spice, Ume, Seltzer$19.00
  • The Bloody AngleDon Julio Blanco Tequila, Blood Orange, Lemongrass, Szechuan, Chili$21.00
  • Five Points SourMezcal Unión, Midori, Chinese Gooseberry, Agave, Lime$21.00
  • Pell Street PegasusTen To One Rum, Pistachio Orgeat, Pandan, Mace, Lime$19.00
  • Golden RatioSuntory Toki Whisky, Yuzu Sherbet, Honey, Aquafaba$21.00
  • Hok’s RemedyHennessy XO Cognac, Rye Whiskey, Sesame, Jujube, Chinese Bitters$25.00
  • The Year Of The Fire HorseMartell 'Blue Swift' Cognac, Ming River Baijiu, Shoumei, Lemongrass, Ginger, Mandarin$22.00

5 Doyers St, New York, NY, 10013

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