Chinese Tuxedo
Chinese · New York
By phone
orders & questions
Unclaimed listing
Own Chinese Tuxedo?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCrispy Pork & Chive Dumpling (4) 探花楼煎饺
pan-fried lattice style dumplings, aromatic black vinegar, chili oil
Dim Sum$16
“Strange Flavor” Burrata 怪味奶酪
sesame & black vinegar dressing, peanuts, green sichuan peppercorn (v)
Cold$18
Hamachi Crudo 豆豉生鲭鱼片
ponzu brown butter, black beans, rice pearls
Cold$23
Stir Fried Tofu Puffs 豆腐包炒蘑菇
Cultivated Mushrooms, Green Scallion, Chili
Vegetables$22
Vegetarian XO Fried Rice 素XO炒饭
vegetarian XO sauce, shiitake, corn, furikake
Rice & Noodles$22
Tuxedo Style 'Dan Dan' Noodle 探花樓擔擔麵
Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Yolk
Rice & Noodles$19
Chinese — food to try
1 on this menuDumplings✓ On the menu · $16
Pan-fried or steamed; handmade wrappers are the tell.
Here it's “Crispy Pork & Chive Dumpling (4) 探花楼煎饺”.
Mapo tofuask if they make it
Numbing, spicy, silky — the test of a Sichuan kitchen.
Kung pao chickenask if they make it
Peanuts, chiles, a glossy sauce — the takeout classic done properly.
Beef chow funask if they make it
Wide rice noodles with the smoky char of a hot wok.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Cold
- Spicy Cucumbers 爽口小黄瓜vegangreen tomatoes & sesame (ve)$8.00
- Marinated Wood Ear Mushrooms 涼拌木耳vegancelery, red vinegar dressing (ve)$9.00
- “Strange Flavor” Burrata 怪味奶酪vegetariansesame & black vinegar dressing, peanuts, green sichuan peppercorn (v)$18.00
- Hamachi Crudo 豆豉生鲭鱼片ponzu brown butter, black beans, rice pearls$23.00
Dim Sum
- Teacup Scallop & Shrimp Wonton, Supreme Broth 灌湯餃$9.00
- Shanghainese Vegetable Spring Roll (1) 上海春捲veganRed Vinegar Gastrique (ve)$6.00
- Braised Black Pepper Oxtail Bun (1) 黑椒牛尾包pickled chili relish$7.00
- Ham Sui Gok (4) 烤鸭咸水角Roast Duck & Radish, Pickled Chili, Black Vinegar$16.00
- Crispy Pork & Chive Dumpling (4) 探花楼煎饺pan-fried lattice style dumplings, aromatic black vinegar, chili oil$16.00
- Shiitake & Shepherd’s Purse Dumpling (4) 如意素饺vegansteamed dumplings, caramelized shallot sauce, "fish fragrant" dressing (ve)$15.00
- Crispy Eggplant (3) 酥炸茄子veganSichuan Peppercorn, Peanut, Sesame (ve)$12.00
- Scallop Toast (4) 乾貝土司Chiu Chow Vinegar, Pickled Fennel$18.00
- Honey Glazed Berkshire Pork Char Siu 蜜汁叉燒$18.00
Vegetables
- Stir Fried Iceberg Lettuce 蚝油生菜veganwok-tossed with snow peas, garlic, soy dressing (ve)$14.00
- Steamed Snow Pea Leaves 清蒸大豆苗veganserved with light soy dressing, fried shallots (ve)$16.00
- Steamed Gai Lan 耗油唐芥蘭Oyster Sauce, Charred Garlic Oil$15.00
- Stir Fried Tofu Puffs 豆腐包炒蘑菇Cultivated Mushrooms, Green Scallion, Chili$22.00
Rice & Noodles
- ‘Johny Fried Rice’ Char Siu 至尊炒飯Shrimp, Pork Floss & Chili Shelter$28.00
- Vegetarian XO Fried Rice 素XO炒饭vegetarian XO sauce, shiitake, corn, furikake$22.00
- Tuxedo Style 'Dan Dan' Noodle 探花樓擔擔麵Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Yolk$19.00
- Squid Ink Noodles 香菇墨鱼汁面pan-tossed with shiitake mushrooms, salted seaweed, garlic, chili$22.00
- Whole Live Lobster Noodles 龍蝦撈麵Choice of Garlic Butter or Kampot Black Pepper Sauce
Seafood & Meats
- Sweet & Sour Crispy Prawns 甜酸大蝦$36.00
- Steamed Branzino 清蒸鲈鱼Ginger, Soy & Leeks$32.00
- Stir Fried Snake River Beef Sirloin 黑椒牛肉Kampot Black Pepper$39.00
- Cantonese Stir Fried Saté Chicken 港式沙爹雞Aromatic Peanut Sauce$29.00
- ‘Siu Yuk’ Roast Pork Belly 脆皮燒腩肉caramelized chinese mustard, hot & sour sauce$36.00
- Cantonese Style Half Roast Duck 廣式燒鴨 (半隻)$58.00
Desserts
- Crème Brûlée Custard Tart 焦糖布丁蛋挞vegetarian$12.00
- Jian Dui 豆沙煎堆Glutinous Sesame Ball, Sweet Red Bean & Roasted Chestnut$12.00
- Moon Over Mango 满月星芒Mango & Passionfruit Sorbet, Jasmine Jelly, Mochi, Coconut Mousse$15.00
CocktailsDine-in only
- Ting's Gift ShopLillet Blanc, Orange Blossom, White Tea, Mandarin, Sparkling Rosé$21.00
- Paradise ParkKetel One Vodka, Lychee, Yuzu, Dry Vermouth$19.00
- Mott CollinsFords Gin, Pear, Lemon, Chinese Five Spice, Ume, Seltzer$19.00
- The Bloody AngleDon Julio Blanco Tequila, Blood Orange, Lemongrass, Szechuan, Chili$21.00
- Five Points SourMezcal Unión, Midori, Chinese Gooseberry, Agave, Lime$21.00
- Pell Street PegasusTen To One Rum, Pistachio Orgeat, Pandan, Mace, Lime$19.00
- Golden RatioSuntory Toki Whisky, Yuzu Sherbet, Honey, Aquafaba$21.00
- Hok’s RemedyHennessy XO Cognac, Rye Whiskey, Sesame, Jujube, Chinese Bitters$25.00
- The Year Of The Fire HorseMartell 'Blue Swift' Cognac, Ming River Baijiu, Shoumei, Lemongrass, Ginger, Mandarin$22.00
5 Doyers St, New York, NY, 10013







