Dante West Village
Italian · New York
By phone
orders & questions
What to order
from the menuHOUSE MADE BANANA BREAD
served toasted with whipped ricotta & local honeycomb (v, contains pecans)
For the table
CRANBERRY OR BUTTER SCONE
served with clotted cream & house made preserves (v)
For the table
DANTE'S HOMEMADE ALMOND COCONUT GRANOLA
coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with blood plums compote, served with vanilla coconut yoghurt (v, vg, df, gf) (option to have Greek yoghurt on request)
Brunch
DANTE'S SIGNATURE BURGER
smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun
Brunch
Classic
$35 per person per hour for beer, wine and house spirits for the first two hours, thereafter an optional $20 per hour is available based on prior notice or management's discretion.
PACKAGES
OUR SIGNATURE CHARCOAL OVEN BAKED BREAD
with smoked butter & sea salt (v)
SALADS & RAW
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Drinks
- DANTE'S GARIBALDICampari & fluffy orange juice
- SIGNATURE DANTE COFFEE OR CHOICE OF LOOSE LEAF TEASIGNATURE DANTE COFFEE OR CHOICE OF LOOSE LEAF TEA Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.
- FLUFFY GRAPEFRUIT/ ORANGE OR PINEAPPLE JUICE
For the table
- HOUSE MADE BANANA BREADserved toasted with whipped ricotta & local honeycomb (v, contains pecans)
- SELECTION OF FRESHLY BAKED PASTRIESbutter croissant & pain au chocolat (v)
- CRANBERRY OR BUTTER SCONEserved with clotted cream & house made preserves (v)
Brunch
- DANTE'S HOMEMADE ALMOND COCONUT GRANOLAcoconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with blood plums compote, served with vanilla coconut yoghurt (v, vg, df, gf) (option to have Greek yoghurt on request)
- TURKISH STYLE SHAKSHOUKANorth African spiced tomatoes & bell pepper, baked eggs, yoghurt with grilled sourdough (vg & can be made gf)
- ARTICHOKE FRITTATAfine herbs parmiggiano, haricot verts salad (vg, gf)
- SICILIAN EGGPLANT CAPONATAtwo fried eggs, smoked bacon & sourdough toast (can be v)
- AVOCADO SOURDOUGH TOASTwhipped Bulgarian sheep’s feta, beet pickled shallots, herbs, fresh lime, topped with a soft poached egg (v)
- BREAKFAST BURRATAwhite peach with toasted cranberry & pecan sourdough (v, contains nuts)
- Green bowlmarinated tofu, white peaches, pickled shallots, herb salad, quinoa, zucchini, avocado & garlic tahini dressing(v, df) (add egg)
- DANTE'S SIGNATURE BURGERsmoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun
- CRISPY FINGERLING POTATOESsour cream & sweet chilli (served as a side) (v)
- V: vegetarian VG: vegan GF: gluten free DF: dairy free
SALADS & RAW
- OUR SIGNATURE CHARCOAL OVEN BAKED BREADwith smoked butter & sea salt (v)
- DANTE'S BURRATApreserved cherry tomatoes, basil & toasted rye sourdough (v)
- CAESAR SALADmix green little gem & kale salad, parmigiano reggiano & sour dough croutons (v)
- Steak Tartarecapers, anchovies, red onion, cayenne pepper, crostini & bone marrow dressing (df, can be gf)
FROM THE FIRE & CHARCOAL OVEN
- Roasted cauliflowerwith tahini dressing, garlic chips, chili oil & herbs (vg, gf, df)
- Fire roasted organic chicken alla diavolagreen goddess dressing (gf)
- Grilled branzinowith fava beans, artichoke hearts and snow pea salad (gf, df)
SIDES
- Roast fingerling potatoessour cream & sweet chilli (gf)
- Blistered Shishito PeppersRavida al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)
- HEIRLOOM TOMATOESwith sorrel, salsa verde & crumbed feta (gf)
DESSERT
- Chef choiceNone
SALADS & RAW
- OUR SIGNATURE CHARCOAL OVEN BAKED BREADwith smoked butter & sea salt (v)
- DANTE'S BURRATApreserved cherry tomatoes, basil & toasted rye sourdough (v)
- CAESAR SALADmix green little gem & kale salad, parmigiano reggiano & sour dough croutons (v)
- Steak Tartarecapers, anchovies, red onion, cayenne pepper, crostini & bone marrow dressing (df, can be gf)
FROM THE FIRE & CHARCOAL OVEN
- Roasted cauliflowerwith tahini dressing, garlic chips, chili oil & herbs (vg, gf, df)
- Fire roasted organic chicken alla diavolagreen goddess dressing (gf)
- Grilled branzinowith fava beans, artichoke hearts and snow pea salad (gf, df)
SIDES
- Roast fingerling potatoessour cream & sweet chilli (gf)
- Blistered Shishito PeppersRavida al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)
- HEIRLOOM TOMATOESwith sorrel, salsa verde & crumbed feta (gf)
DESSERT
- Chef choiceNone
SALADS & RAW
- FRESHLY SHUCKED OYSTERSLime & ginger granita (df)
- OUR SIGNATURE CHARCOAL OVEN BAKED BREADwith smoked butter & sea salt (v)
- DANTE'S BURRATApreserved cherry tomatoes, basil & toasted rye sourdough (v)
- CAESAR SALADmix green little gem & kale salad, parmigiano reggiano & sour dough croutons (v)
- Steak Tartarecapers, anchovies, red onion, cayenne pepper, crostini & bone marrow dressing (df, can be gf)
FROM THE FIRE & CHARCOAL OVEN
- Roasted cauliflowerwith tahini dressing, garlic chips, chili oil & herbs (vg, gf, df)
- Fire roasted organic chicken alla diavolagreen goddess dressing (gf)
- Grilled branzinowith fava beans, artichoke hearts and snow pea salad (gf, df)
- FLAT IRON STEAKchimichurri & heirloom fennel & radish salad (gf, df)
SIDES
- Roast fingerling potatoessour cream & sweet chilli (gf)
- Blistered Shishito PeppersRavida al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)
- HEIRLOOM TOMATOESwith sorrel, salsa verde & crumbed feta (gf)
DESSERT
- Chef choiceNone
PACKAGES
- Classic$35 per person per hour for beer, wine and house spirits for the first two hours, thereafter an optional $20 per hour is available based on prior notice or management's discretion.
- Premium$45 per person per hour with a premium selection of cocktails, for the first two hours; thereafter an optional $30 per hour is available based on prior notice or management's discretion.
DANTE'S SIGNATURE COCKTAILSDine-in only
- SBAGLIATO SICILIA ON TAPDante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco
- Cosmo Spritzst. george citrus vodka. cointreau. lillet rosé. cranberry. rose wine. prosecco
- SEVILLE SPRITZtanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco
- Dante Martiniabsolut. fords gin. noilly prat. dolin blanc. nardini cedro. lemon bitters
- APEROL SPRITZ 2.0aperol. cappelletti. contratto. raspberry. espolón tequila. rosé. prosecco
- Negroni on Tapbombay sapphire. campari. martini & rossi vermouth
- Negroni Biancobrooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus
- Mezcalitosu casa mezcal. faccia brutto aperitivo. mancino ambrato. mancino secco. orange bitters
WINEDine-in only
- SPARKLINGNone
- WHITENone
- ROSE & ORANGENone
- REDNone
SIGNATURE COCKTAILSDine-in only
- Dante Negronibombay sapphire. campari. martini & rossi vermouth
- Negroni Biancobrooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus
- Chocolate Negronifords gin. campari. punt e mes. creme de cacao. chocolate bitters
- Dante Martinifords gin. absolut. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters
- With a Twistabsolut citron. plymouth. alessio bianco. essence of grapefruit. lemon. lime
- Dirtygrey goose. cinzano 1757 dry. olive oil 19
- Upside Down Dirty Gibsondolin blanc. cinzano dry. the botanist. pickled onion brine
- Our Brooklyn Cocktailmichter's rye. cocchi torino. st agrestis. luxardo & curacao raspberries. angostura
SPECIALSDine-in only
- Fireside Old Fashionedjohnnie walker black. glenfiddich 14. lustau palo cortado. smoked raisin. decanter bitters
- NEGRONI CIELOpatron el cielo. salers aperitif. alessio bianco. luxardo bianco. lime bitters. pinch of salt$45.00
551 Hudson St, New York, NY, 10014
)
