El Parador Cafe

Mexican · New York

By phone

orders & questions

AI concierge· knows this menu, plans for a group, minds your allergies

try the Skirt Steak Asada, Land and Sea · about $32 a person

What to order

from the menu

Skirt Steak Asada, Land and Sea

Served on a Hot Skillet, Bed of Marinated Onions, with Sauteed Shrimp, Scallops and Chimichurri Dipping Salsa. Rice and Beans.

Main Course$48

Chef's Combo

Chicken Enchilada with Tomatillo Salsa, Beef Picadillo Enchilada with Guajillo Salsa, and Cheese Chile Relleno with Jitomate salsa. Rice and Beans.

Main Course$29

Mexican Grilled Corn Elote “Street Corn”

Cotija Cheese and Chile Pequin Your Choice to have it off the cob “Desgranado”

Appetizers$16

Taco Tray

Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese. Small.

Main Course$32

Chorizo Rustico

Fire Roasted Chorizo, Jalapeno and Potatoes. Finished in a Spicy Garlic, White Wine, and Lemon sauce. White Corn Tortillas.

Small Plates / Entrées$17

NY Strip Jumbo Quesadilla

Side of Guacamole and Yucca Fries. Topped with Crema.

Appetizers$26

2 on this menu

Carne asada✓ On the menu · $48
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Here it's “Skirt Steak Asada, Land and Sea”.
Elote✓ On the menu · $16
Grilled corn with crema, cheese, and chile — the side everyone photographs.
Here it's “Mexican Grilled Corn Elote “Street Corn””.