Gabriel Kreuther

Dinner — Menu

• 3-COURSESFirst, Entrée, Dessert$200.00
• 4-COURSESFirst, Mid-Course, Entrée, Dessert$235.00
• CHEF’S TASTING MENUA selection of the most iconic dishes from Chef Gabriel Kreuther and his team.$325.00
• CLASSIC WINE PAIRINGDine-in only$255.00
• PREMIUM WINE PAIRINGDine-in only$595.00
• TO SHARE
• Applewood Smoked Bacon Tarte Flambéeonion • crème fraîche
• Hen of the Woods Tarte Flambéecomté cheese • nutmeg
• Truffled Country Pâtéseasonal pickles • toasted sourdough batard
• Daily Cheese SelectionOur selection represents small productions of local & European cave-aged cheeses. Served with local honeycomb, seasonal marmalade, and toasted raisin-walnut bread
• Sustainable Imperial Kaluga Caviar (50g)Large, firm pearls encapsulate a wonderfully nuanced and buttery flavor profile. Derived from a natural hybrid of Huso Dauricus & Acipenser Shrenckii, this caviar boasts a clean oceanic finish. Accompanied by saffron blini and coffee espuma.
• Sustainable Imperial Osetra Caviar (50g)A delicate, finer-pearled expression. This rich, celebratory caviar comes from sustainably farm raised Acipenser Gueldenstaedtii. Full bodied and nutty on the palate with aromatics of bright sea brine. Accompanied by saffron blini and coffee espuma.
• La Belle Foie Gras Terrineoishii omakase strawberry • hazelnut • brioche feuiletée
• Green Asparagus Veloutégrilled blue shrimp • quail egg • koji oil
• Cashew & Wild Mushroom Parfaitclementine • pickled green strawberries • teff tuile
• Dry Aged Bluefin Tuna*elderflower • tomato • summer herbs
• Sustainable Imperial Ossetra Caviar 30g (145 supplement)saffron blini • coffee espuma
• Crispy Sweetbreadrosemary • candied ginger • port wine jus
• Sturgeon & Sauerkraut Tartapplewood smoke • sabayon • imperial kaluga caviar
• Pan Roasted Skate Cheeksyukon potato espuma • crispy onions • sauce grenobloise
• Flourless Sepia "Spaghettoni"snap peas • lardo • saffron potato mousseline
• Seared Sullivan County Foie Grasroasted orange • marcona almonds • grand marnier gastrique
• Gently Poached Nova Scotia Halibutceltuce • comté crust • smoked mussel nage
• Red Wine Marinated Murray CodDine-in onlycockles • wax bean ragout • castelvetrano olives
• Maine Lobster (20 supplement)morels • vin jaune • chicken sauce american
• Two Week Aged Hudson Valley Duck Breastblueberries • marinated squash • duck jus
• Elysian Fields Lamb Saddlestone fruit • asparagus • lovage
• Kozatsu A4 Wagyu Striploin (55 supplement)soubise • komatsuna • black garlic jus
• Chocolate Tart Soufflécoffee crémeux • pecan praline • whiskey sabayon
• Fleur de Printempsgrapefruit namelaka • ginger beer foam • poached rhubarb
• Ube Pearlspiced passion fruit & banana • ube granita • milk chocolate brownie
• Prisme de Fraisematcha riz au lait • strawberry contrast • misugaru ice cream
• ConsumING raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of illness