From Indochine's website

Indochine

Vietnamese · New York

By phone

orders & questions

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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from the menu

Classic French Lemon Tart

Topped with toasted meringue

Dessert$15

Grilled Salmon

Marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil.

Fish, Seafood, & Vegetables$44

Amok Cambodgien

Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.

Fish, Seafood, & Vegetables$43

Crispy Whole Boneless Market Fish

Served with pickled mango, sweet & sour pimiento sauce.

Fish, Seafood, & Vegetables$48

Spicy Chicken Breast

Sautéed with Asian basil, chili, shallots, and peanuts.

Poultry & Meats$32

Shaking Beef

Diced hanger steak, served on a sizzling hot plate with scallions and chili.

Poultry & Meats$43

Phởask if they make it
Beef-bone broth over rice noodles; the broth should be clear, not cloudy.
Bánh mìask if they make it
Crackly baguette, pâté, pickled vegetables — lunch for under ten dollars.
Bún chảask if they make it
Grilled pork over vermicelli with a fish-sauce dip — Hanoi's lunch.

Asian Kale SaladCrisp shallots, toasted seaweed, & ginger-miso dressing$19.00
Spicy Beef SaladBasil, mint, shallots, & spicy tamarind$24.00
Branzino CrudoWith soy & green yuzu kosho sauce, & wasabi fish roe$25.00
Summer Roll of Shrimp & ChickenVermicelli, bean sprouts & mint, wrapped in rice paper with peanut sauce$19.00
Summer Roll of Vegetablesblack bean sauce, toasted peanuts, egg$18.00
Crispy Tofusalad of pea & corn shoots, & Asian mustard dressing$20.00

Asian Lump Crab Cakeslemongrass, smoked chili sauce$26.00
Fried Spring RollsMade with chicken, vegetables and glass vermicelli.$19.00
Steamed Vietnamese Raviolichicken, shrimp, bean sprouts, & shiitake mushrooms.$20.00
Crispy Salt & Pepper Rock ShrimpServed with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.$26.00
Grilled Baby Back RibsAsian spices and dry coriander seed rub$28.00
Grilled Eggplantcherry tomatoes, fried shallots & sesame seeds$20.00

Grilled SalmonMarinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil.$44.00
Amok CambodgienFilet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.$43.00
Crispy Whole Boneless Market FishServed with pickled mango, sweet & sour pimiento sauce.$48.00
Steamed Chilean Sea BassMarinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.$57.00
Spicy Shrimpsautéed long beans, cherry tomatoes, & basil$39.00
Roasted baby vegetablesassorted seasonal vegetables with curry aioli$30.00

Spicy Chicken BreastSautéed with Asian basil, chili, shallots, and peanuts.$32.00
Shaking BeefDiced hanger steak, served on a sizzling hot plate with scallions and chili.$43.00
Pork CollarGrilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.$38.00
Glazed Duck BreastGrilled and served with long stemmed bok choy.$42.00
Vietnamese Barbecued ChickenBoneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.$41.00
12 oz. Aged Grilled Sirloin Steakdry Vietnamese coffee rub, Szechuan pepper sauce, scallion oil$72.00

Five-Spice Rum CakeRoasted pineapple & coconut ice cream$22.00
Chocolate Truffle Cakewhite chocolate praline crust & sour cherry compote$20.00
Banana Wrapped with Sweet Ricecoconut milk tapioca, caramelized sugar, peanuts$18.00
Coconut Creme Brûlée$18.00
Classic French Lemon TartTopped with toasted meringue$15.00