Kellari Taverna
Greek · New York
Closed
opens 11:30am today
By phone
orders & questions
Unclaimed listing
Own Kellari Taverna?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSesame Spanakopita-V
spinach, scallions & feta mint aioli
Hot Apps$24.95
Mushrooms Souvlaki-V
grilled oyster mushrooms, zesti sauce
Hot Apps$24.95
Seafood Yiouvetsi
shrimp, calamari, clams in an aromatic orzo tomato feta sauce
Seafood Plates$54.95
Lemon-Dill Halibut-Ω3
seared wild Alaskan halibut, artichoke, mushroom fricassee
Seafood Plates$58.95
Lobster Pasta
whole Maine lobster, linguine, tomato bisque, tarragon
Seafood Plates$62.95
Soupa Imeras
Chef's daily soup
Pre-Theatre Menu
Greek — food to try
2 on this menuSouvlaki✓ On the menu · $24.95
Skewered, grilled meat with lemon. Simple, and easy to overcook.
Here it's “Mushrooms Souvlaki-V”.
Spanakopita✓ On the menu · $24.95
Spinach and feta in phyllo — best when the pastry is still crisp.
Here it's “Sesame Spanakopita-V”.
Gyroask if they make it
Shaved from the spit into warm pita with tzatziki — the classic.
Saganakiask if they make it
Flaming cheese, if you're in Chicago. Opa.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Chilled Apps
- East & West Coast Oysters (1/2 dz)$27.95
- East & West Coast Oysters (1 dz)$47.95
- Tuna Tartare-Ω3Ω3sushi grade tuna, avocado, sweet soy sauce$28.95
- Solomos Crudo-Ω3Ω3salmon, cucumber, fennel, avocado, citrus truffle$27.95
- Seafood Towerlobster, oysters, clams, crab meat, shrimp$145.00
- Sesame-Pepper Crusted Tuna-Ω3Ω3yellowfin tuna, coriander, beets, almond garlic mousse$28.95
Hot Apps
- Kellari Chips-VVeggplant & zucchini chips with tzatziki dip$25.95
- Zuchinni Kefte-VVcrispy zucchini croquettes, chili aioli$22.95
- Octopodicharcoal grilled octopus with hummus$34.95
- Halloumi Psito-VVpan seared cheese, apple, fig, honey$22.95
- Plevrakialamb riblets, lemon & olive oil$27.95
- Patagonian Calamarifried baby calamari olive oil, thyme$26.95
- Sardeles Fournou-Ω3Ω3roasted Portuguese sardines$24.95
- Grilled Calamarisquid ink tarama, trahana salad$26.95
- Kavouri Keftecrab cakes served with lemon mustard$28.95
- Sesame Spanakopita-VVspinach, scallions & feta mint aioli$24.95
- Mushrooms Souvlaki-VVgrilled oyster mushrooms, zesti sauce$24.95
- Garides Santorinishrimp, tomato ouzo sauce, feta$28.95
- Avgolemono Soupachicken egg-lemon soup$18.95
Salads
- Tomato Arugulasliced beefsteak tomato, onions, oregano, graviera cheese, basil pesto$23.95
- Greek Saladtomatoes, onions, olives, cucumbers, peppers, feta$27.95
- Marouli Kaleromaine, baby kale, feta, dill, green onion, endive, lemon-oil vinaigrette$23.95
Seafood Plates
- Seafood Yiouvetsishrimp, calamari, clams in an aromatic orzo tomato feta sauce$54.95
- Lemon-Dill Halibut-Ω3Ω3seared wild Alaskan halibut, artichoke, mushroom fricassee$58.95
- Lobster Pastawhole Maine lobster, linguine, tomato bisque, tarragon$62.95
- Bakalao Me Kavouri-Ω3Ω3crab encrusted wild Icelandic cod, lemon dill aioli, over a potato scallion cake, sauteed spinach$59.95
- Solomos-Ω3Ω3za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce$49.95
Butchered Meats
- Kotopouloroasted free-range chicken, lemon potatoes, feta mousse, shishito peppers$43.95
- Brizola "NY Strip Steak" 14ozgrass fed and naturally raised (with choice of side)$68.95
- Filet Mignonking mushroom, taro potato puree, rosemary glaze$68.95
- Paidakiagrilled pasture raised lamb chops, lemon potatoes & grilled asparagus$69.95
Vegan Specialties
- Artichoke a la Politamushroom, carrot, potato, dill and fennel$34.95
- Spanaki Linguinespinach, feta, cherry tomato, garlic confit, basil lemon sauce$31.95
- Vegan Pastitsiobucatini, plant based meat, almond milk bechamel, tomato basil$31.95
Spreads for the Table
- Individual Spread$12.95
- Pikilia — choice of three$28.95
19 W 44th St, New York, NY, 10036
Closed· opens 11:30am todayAll hours ▾Hide ▴
- Friday (today)
- 11:30am–11pm
- Saturday
- 11:30am–11pm
- Sunday
- 11:30am–10pm
- Monday
- 11:30am–11pm
- Tuesday
- 11:30am–11pm
- Wednesday
- 11:30am–11pm
- Thursday
- 11:30am–11pm
Hours from the restaurant's website — call ahead on holidays.
