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From Kong Sihk Tong's website

From Kong Sihk Tong's website

Kong Sihk Tong

Chinese · New York

By phone

orders & questions

Call to order · (646) 850-6140

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Chinese — food to try

  1. Mapo tofuask if they make it

    Numbing, spicy, silky — the test of a Sichuan kitchen.

  2. Dumplingsask if they make it

    Pan-fried or steamed; handmade wrappers are the tell.

  3. Kung pao chickenask if they make it

    Peanuts, chiles, a glossy sauce — the takeout classic done properly.

  4. Beef chow funask if they make it

    Wide rice noodles with the smoky char of a hot wok.

65 Bayard St, New York, NY, 10013

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