Misirizzi
Italian · New York
By phone
orders & questions
What to order
from the menuHomemade Tiramisu
Ladyfingers, coffee, mascarpone
Dolci$14
Lasagna della nonna
Grandmother's recipe lasagna
Flavors of Nostalgia$25
Piccola Pasticceria
Chef's Selection of Assorted Homemade Petit Pastries.
Dolci$16
Fusilli pesto
Arugula pesto, candied tomatoes, burrata cream
Pasta Tricks$25
Spaghettoni Piccanti
Extra virgin olive oil, garlic, ‘nduja, breadcrumbs (spicy)
Pasta Tricks$25
Mafaldine carbonara
Carbonara sauce, crispy guanciale and a LOT OF LOVE
Pasta Tricks$27
Italian — food to try
3 on this menuLasagna✓ On the menu · $25
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Lasagna della nonna”.
Chicken parm✓ On the menu · $24
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Parmigiana di Melanzane”.
Tiramisu✓ On the menu · $14
Espresso-soaked and unbaked — the right way to end.
Here it's “Homemade Tiramisu”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Aperitivo Italiano (Drinks & Snacks)
- SPRITZDine-in only$8.00
- NEGRONIDine-in only$8.00
- HOUSE WINEDine-in only$9.00
- PERONI BEERDine-in only$6.00
- CHIPS DI ZUCCHINEZucchini chips$7.00
- PIADINA ROMAGNOLATraditional Romagna-style flatbread filled with prosciutto, creamy stracchino cheese, and fresh arugula.$10.00
- FRITTO MISTOFried calamari and shrimp, crispy zucchini, curry and mayo sauce$12.00
- CARCIOFI FRITTICrispy artichokes with shaved parmigiano reggiano, crumbled pistachio, magic sauce$12.00
- GNOCCO FRITTOStracciatella-filled golden pillow with italian cured meats$12.00
Playful Beginnings
- PolpetteBeef and pork meatballs in "Rosso Gargano" tomato sauce with mashed potatoes$18.00
- Carpaccio di ManzoBeef carpaccio, ctracchino cream, hazelnut, candied lemon$22.00
- BurrataFresh burrata served with tri-colors cherry tomatoes$20.00
- CrudoYellowfin tuna, citrus jalapeno vinaigrette, fresh orange$22.00
Lick Your Fingers
- Carciofi FrittiCrispy artichokes with shaved parmigiano reggiano, crumbled pistachio, magic sauce$19.00
- Fritto MistoFried calamari and shrimp, crispy zucchini, curry and mayo sauce$20.00
- Costine di MaialeGlazed pork baby back ribs, sweet corn puree$24.00
- Gnocco FrittoStracciatella-filled golden pillow with italian cured meats$18.00
Flavors of Nostalgia
- Lasagna della nonnaGrandmother's recipe lasagna$25.00
- Cappelletti "Romagnoli"Gorgonzola cheese, caramelized pears, walnuts$28.00
- Strozzapreti "Alla Boscaiola"Wild mushrooms, Italian sausage, green peas, cream$27.00
- Tagliatelle BologneseWith traditional beef and pork ragu' (probably the best in town) ;-)$26.00
Pasta Tricks
- Fusilli pestoArugula pesto, candied tomatoes, burrata cream$25.00
- Spaghettoni PiccantiExtra virgin olive oil, garlic, ‘nduja, breadcrumbs (spicy)$25.00
- Black Linguine "allo scoglio"Calamari, shrimps, clams and mussels$32.00
- Mafaldine carbonaraCarbonara sauce, crispy guanciale and a LOT OF LOVE$27.00
Big Kid Bites
- PolpoGrilled octopus, heirloom tomatoes, roasted cipollini onions, baked potatoes$36.00
- Branzino "Al Cartoccio"Oven-baked branzino filet, cherry tomatoes, olives, capers$38.00
- Bistecca "Pat lafrieda”grass feed sirloin, roasted potatoes, mustard sauce$50.00
- Ossobuco "Pat lafrieda”veal shank, mashed potatoes, mix vegetables$42.00
- Parmigiana di MelanzaneOven baked eggplant parmigiana, smoked scamorza, “rosso gargano” tomato “conserva”$24.00
- Polletto ArrostoRoasted “cage free” organic baby chicken, sauteed broccoli rabe$34.00
Eat Your Veggie
- RadicchioRed lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing$17.00
- RucolaArugula, cherry tomatoes, shaved parmigiano reggiano, walnuts$16.00
- BroccolettiOven roasted brussel sprouts$14.00
- Funghi TrifolatiSautéed mushrooms with garlic and herbs$14.00
Dolci
- Homemade TiramisuLadyfingers, coffee, mascarpone$14.00
- Piccola PasticceriaChef's Selection of Assorted Homemade Petit Pastries.$16.00
- CannoliRicotta mousse, chocolate chips, pistachio powder, scissors on the side...don't cut yourself ;-)$15.00
- Gelato "allo Strudel"vanilla gelato, caramelized pears, raisin, pine nuts, crumbled puff pastry$14.00
- AffogatoShot of espresso over vanilla gelato$10.00
- Nuvole di NutellaWarm Nutella-filled clouds, powdered sugar$14.00
Bubbles & SparklingDine-in only
- Bubbles, Orange, Rose' "Bosco del Merlo" Proseccowell-balanced, baked apple, lemon and grapefruit. Medium body with pleasant lemon and mineral finish$55.00
- Lambrusco "Corte Pagliare"On the nose, aromas of black fruits and musky spices. On the palate, the wine is bone-dry, earthy with some funk and notes of ripe strawberry and raspberry.$60.00
- Champagne "Denis Salomon" 2023The palate is crisp and refreshing, delivering flavors of zesty lemon, tart green apple, and juicy pear, balanced with a creamy texture. Undertones of toasted almonds and a light yeasty character add depth and sophistication.$160.00
Selected Wines (examples shown)
- Bosco del Merlo Pinot Grigio RosatoDine-in onlyits nose delivers intense notes of red berries, cherries and pomegranate, accompanied by floral sensation of rose petals. its palate is pleasantly fruity, delicate, with excellent freshness and persistence$68.00
- Zibibbo (Orange)Intense aromas of citrus, pink grapefruit, thyme, peach, elderberry and aromatic herbs. The palate is beautifully layered with fruit front and center, pretty acidity, and a soft finish.$72.00
- Pinot Grigio "San Michele" 2023Dine-in onlyarmonious fruit nose with notes of pear with mineral overtone, full, well structured$60.00
- Kerner "Pacherof" 2024The bouquet is pleasingly fruity with impressions of white peach and grapefruit, together with white flowers and minerals, fresh herbs. On the palate it is full, juicy, lively, with an harmonious acidity and white stone fruit flavors. Long and mineral finish.$84.00
- Sauvignon Blanc "Tenuta san Leonardo" 2024Dine-in onlyaromatic fragrance with the typical hints of white peach, green peppercorn over a pleasing noteof sage. dry, enjoyably fresh, full-bodied, with a great mineral complexity.$70.00
- Gavi di Gavi "Broglia" 2024dry, high acidity, medium bodied, mineral with stones aromas on palate$65.00
- Albana Secco "Ancarani" 2022A vibrant straw yellow with golden reflections, showcasing fully ripened grapes. Aromas of liqueured fruit, light honey, and candied notes. Smooth and structured, with a warm, enduring finish that reflects traditional fermentation.$68.00
- Pecorino "Pantaleone" 2024fresh and complex bouquet with delicate aromas which recall tropical fruit, pineapple, citrus fruit, light hazelnut butter, and vanilla.good structure, elegant and savory in flavor, fresh and well integrated acidity with the delicately fruity notes.$64.00
- Vermentino "Laura Aschero" 2024An enticing mix of wildflowers and herbs, particularly rosemary and thyme. The fresh and subtle palate highlights riper apricots and pineapples.$88.00
- Salina Bianco "Colosi" 2024full bodied, sapid and fresh with peach character, spring flower bouquet$72.00
Selected Red Wines (examples shown)
- Pinot Noir "Maso Poli" 2021Dine-in onlyIntense and fine bouquet of blue flowers, cherries, dried raspberries and black currants. dry, rich, smooth, harmoniuos with a persistent fruity and peppery finish.$84.00
- Dolcetto D'Alba "Flavio Roddolo" 2017intense and complex Dolcetto, it has a nose of ripe fruit, aromatic herbs and mineral notes for a rich and satisfying sip.$86.00
- Barolo "Voerzio Martini" 2019Dine-in onlyFull, soft, with the right tannic balance and great persistence. Excellent notes of cocoa and overripe fruit.$150.00
- Barbera d'Alba Superiore "Bruna Grimaldi" 2023Intense aromas of red fruits, sour cherries with graphite and menthol notes on the nose. On the palate is rich mineral and fresh.$70.00
- Montepulciano Abruzzo "Cataldi Madonna" 2021intense, clean aromas of blackcherry, blueberry, plum, violet, agreeable tannins, god body and intense flavor$72.00
- Valpolicella Superiore "Latium" 2018an intense and complex aroma with ripe red fruits, minerals and spices. dry, with red cherry and black pepper notes on the smooth palate.$76.00
- Amarone Valpolicella "Vaona" 2021Intense notes of cherry and spice. Powerful and well-balanced with an elegant tannic structure$120.00
- Chianti Classico "Setriolo" 2020Dine-in onlyintense, clean aromas of blackcherry, blueberry, plum, violet, agreeable tannins, god body and intense flavor$74.00
- Bertinga "Super Tuscan" 2016Notes of red fruit and small black berry fruit are integrated with spices, undergrowth, and mineral notes. A full-bodied and structured wine with a dense and important tannic texture. great freshness and persistence finish$165.00
- Nobile Montepulciano "Salcheto" 2021bold and complex, with notes of smoke, incense, scorched earth, iron, and black fruit. Ferrous, savory notes add complexity to the intense finish$76.00
- Brunello Montalcino "Baricci" 2020intense nose, with fleshy fruit aromas, followed by elegant faded violet and rose notes. The taste is powerful, juicy, with a pleasant vertical freshness and well tannins. Long and fruity finish with lots of berries.$250.00
- Centesimino Rosso "Ancarani" 2022Intense ruby red with garnet veins. Floral with prominent rose notes, complex and long-lasting. Warm and ethereal with hints of plum and pomegranate. Dry with a delicate bitter-salty finish.$65.00
- Aglianico "Core Rosso" Montevetrano 2019Rich, spicy, fruity and elegant it delivers black cherry and liquorice aromas, well balanced acidity, accents of dried herbs and blackberries.$84.00
- Nero D'Avola "Caruso e Mini" 2022Aromas of plum, orange peel and a hint of nori. Full-bodied with fine, slightly tight tannins. Black-fruited with some well-balanced, woody spice.$64.00
Cocktails & Mocktails (Playful inventions)
- Tocco il blu e non gioco piuGin, blue curacao, edelflower, lime, foamer$18.00
- Ruba BandieraMezcal, cream de cassis, ginger beer, lime$18.00
- Strega comanda coloreSpicy tequila, mango, lime, agave, tajin salt$18.00
- Stella StellinaVodka, aperol, strawberry puree, prosecco$18.00
- Guardie e LadriDark rum, campari, peach puree, agave, mint$18.00
- Nascondino (Mocktail)Seedlip notas de agave, peach, grapefruit, lime$15.00
- Girotondo (Mocktail)Seedlip 42, pineapple, lime, ginger beer$15.00
36 E 4th St, New York, NY, 10003
