Sai Gon Dep

Tasting Menu

• $125 tasting menu$125.00
• Optional wine pairingsDine-in only$65.00
• Potlikker consommepays homage to her grandmother’s collard greens. Her version of the dish, using the leftover broth from cooking greens and beans, also honors her ancestors, former slaves who survived on cornbread and potlikker.
• Oxtail pate en crouteriffs on the French pastry-wrapped meat dish, “but made to taste like a Jamaican beef patty with oxtail and plantain and turmeric crust,”
• Scallop with beurre blanc
• Quailusing smaller birds like quail
• Crudosseafood like crudos
• Peanut soupmade with pickled shrimp and a suya oil
• Potato Salad, Crazy-Styleinspired by the “feeling and dishes of a family cookout,” ... envisioned her version with a fried component and hollandaise with bacon fat.
• Elk with blackberry jerk and plantain
• Passionfruit tiramisua tiramisu, swapping coffee for passionfruit
• Goose egg-pavlova with sorrel-poached berries and rhubarb
• Pastelito-based dessert (envisioned as a Napoleon)a dessert based on a pastelito (a Cuban stuffed pastry), but envisioned as a Napoleon (a French layered dessert with flaky pastry and cream).