Sai Gon Dep

Vietnamese · New York

By phone

orders & questions

Call to order · (212) 818-1188

What to order

from the menu

Oxtail pate en croute

riffs on the French pastry-wrapped meat dish, “but made to taste like a Jamaican beef patty with oxtail and plantain and turmeric crust,”

Tasting Menu

Passionfruit tiramisu

a tiramisu, swapping coffee for passionfruit

Tasting Menu

Potlikker consomme

pays homage to her grandmother’s collard greens. Her version of the dish, using the leftover broth from cooking greens and beans, also honors her ancestors, former slaves who survived on cornbread and potlikker.

Tasting Menu

$125 tasting menu$125.00
Optional wine pairingsDine-in only$65.00
Potlikker consommepays homage to her grandmother’s collard greens. Her version of the dish, using the leftover broth from cooking greens and beans, also honors her ancestors, former slaves who survived on cornbread and potlikker.
Oxtail pate en crouteriffs on the French pastry-wrapped meat dish, “but made to taste like a Jamaican beef patty with oxtail and plantain and turmeric crust,”
Scallop with beurre blanc
Quailusing smaller birds like quail
Crudosseafood like crudos
Peanut soupmade with pickled shrimp and a suya oil
Potato Salad, Crazy-Styleinspired by the “feeling and dishes of a family cookout,” ... envisioned her version with a fried component and hollandaise with bacon fat.
Elk with blackberry jerk and plantain
Passionfruit tiramisua tiramisu, swapping coffee for passionfruit
Goose egg-pavlova with sorrel-poached berries and rhubarb
Pastelito-based dessert (envisioned as a Napoleon)a dessert based on a pastelito (a Cuban stuffed pastry), but envisioned as a Napoleon (a French layered dessert with flaky pastry and cream).