SourAji
Sushi · New York
By phone
orders & questions
Unclaimed listing
Own SourAji?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuMiso Soup 味噌汁
Dashi-forward miso with tofu and scallion to reset the palate.
The 14-Course Omakase
A5 Wagyu Nigiri 和牛
Our signature piece — seared A5 wagyu over rice with garlic and flaky salt.
The 14-Course Omakase
Chef's Seasonal Catch 旬の魚
Whatever came in best that morning — presented by the chef before the encore round.
The 14-Course Omakase
Salmon
Unlimited Encore Round (Encore List)
House-made ice cream (served at the close of your seating)
Dessert
Sushi — food to try
2 on this menuSalmon nigiri✓ On the menu
Start with one piece: the rice temperature tells you everything.
Here it's “Salmon”.
Miso soup✓ On the menu
Free at some places, made from scratch at the good ones.
Here it's “Miso Soup 味噌汁”.
Spicy tuna rollask if they make it
The crowd-pleaser — good tuna needs very little mayo.
Chirashiask if they make it
Assorted sashimi over seasoned rice; the best value on most menus.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
The 14-Course Omakase
- Otoro 大トロThe fattiest cut of bluefin belly, brushed with nikiri and barely warmed by hand.
- Chutoro 中トロMedium-fatty bluefin — the balance point between lean akami and rich otoro.
- Uni ウニSea urchin, spooned over seasoned rice with a strip of nori.
- Hamachi ハマチYellowtail, clean and buttery with a touch of yuzu zest.
- Kanpachi カンパチAmberjack — firmer and leaner than hamachi, finished with sea salt.
- Madai 真鯛Japanese sea bream, lightly cured for a snappy bite.
- Aburi Nodoguro 喉黒炙りBlackthroat seaperch, torched skin-side to render the fat.
- Hotate & Truffle 帆立Hokkaido scallop, hand-cut and dusted with shaved black truffle.
- Ikura いくらSalmon roe marinated in soy and sake.
- Sake Toro 鮭トロDine-in onlyFatty salmon belly with a whisper of house sesame oil.
- Ebi 海老Sweet shrimp, poached to order and served warm.
- A5 Wagyu Nigiri 和牛Our signature piece — seared A5 wagyu over rice with garlic and flaky salt.
- Miso Soup 味噌汁Dashi-forward miso with tofu and scallion to reset the palate.
- Chef's Seasonal Catch 旬の魚Whatever came in best that morning — presented by the chef before the encore round.
Unlimited Encore Round (Encore List)
- Akami (lean bluefin tuna)
- Chutoro
- Otoro
- A5 Wagyu
- Salmon
- Sake ToroDine-in only
- Hamachi
- Kanpachi
- Madai (sea bream)
- Red snapper
- Hotate (scallop)
- Ebi (shrimp)
- Ikura
- Tamago
Warm & Small Plates
- Miso soup
- Edamame
- Chawanmushi
- Seaweed salad
- Pickled ginger & house tsukemono
Dessert
- House-made ice cream (served at the close of your seating)
Bottomless Drinks (Included)
- Sake Senkin "Snowman" NigoriDine-in onlyA surprisingly light, sparkling nigori from the junmai daiginjo grade. Rich & sweet.
- Soto "Premium Junmai"vegan · gluten-freeClean and light on the palate — apple, soft rice, a touch of umami. Natural, vegan, gluten free. Light & dry.
- Takara Plum WineDine-in onlySweet ripe plum and cherry blossom, with a sorbet-like palate. Light & sweet.
- Beer Sapporo PremiumDine-in onlyCrisp Japanese lager, on tap and by the bottle.
- Hot Oolong TeaRoasted and served by the pot.
- Iced Oolong with HoneyLightly sweetened, served over ice.
23 Avenue B, New York, NY, 10009