Sushi Suite

Sushi · New York

By phone

orders & questions

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Own Sushi Suite?

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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from the menu

Signature Omakase

Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs’ artistry

Omakase

Signature Selection

Order any of your favorite courses as a nigiri piece or a hand roll at the end of your omakase.

Omakase

Gindara Miso

Black Cod

Omakase

SPARKLING YUZU LEMONADE

butterfly pea tea, yuzu, club soda add haku vodka +$6

Mocktails

SHISO TEA

shiso green tea, lime, club soda add haku vodka +$6

Mocktails

2 on this menu

Salmon nigiri✓ On the menu
Start with one piece: the rice temperature tells you everything.
Here it's “Spicy Salmon Yuzu Hand Roll”.
Miso soup✓ On the menu
Free at some places, made from scratch at the good ones.
Here it's “Gindara Miso”.
Spicy tuna rollask if they make it
The crowd-pleaser — good tuna needs very little mayo.
Chirashiask if they make it
Assorted sashimi over seasoned rice; the best value on most menus.

Signature OmakaseOur exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs’ artistry
Bougie OmakaseIndulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity and pure decadence
Bou Reserve OmakaseA luxurious evolution of our Bougie Omakase. Indulge in the ultimate 17-course experience with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle
Signature SelectionOrder any of your favorite courses as a nigiri piece or a hand roll at the end of your omakase.
Hamachi
AkamiLean Tuna
Botan EbiSpotted Prawn
IkuraSalmon Roe
BinchoAlbacore
MaguroChopped Tuna
HotateScallop
Gindara MisoBlack Cod
ToroFatty Tuna
WagyuniSurf N' Turf
SakeDine-in onlySalmon
UnagiBBQ Eel

Big MacQuadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite
Marrow-Kissed ToroFatty toro from Spain is drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture
Wagyu x ToroAustralian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite
Caviar Bump Kit10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience
Holy Tshili Hand RollSalmon is mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination
Toro Negi Hand RollRich and fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
Spicy Salmon Yuzu Hand RollChopped salmon is mixed with a spicy citrus yuzu jalapeno sauce, and wrapped in rice and crisp seaweed
Bouzy Ice CreamOur signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy)

NANBU BIJAN TOKUBETSU JUNMAI | YAMATArich, savory umami, pear, tart apple
DASSAI BLUE 50 JUNMAI DAIGINJO | NEW YORKfloral, citrus notes, full-bodied
BORN GOLD JUNMAI DAIGINJO | FUKUIcreamy mouthfeel, sweet rice, fruit-forward
DASSAI BLUE 23 JUNMAI DAIGINJO | NEW YORKbrown sugar, fleshy plums, mineral finish
DASSAI BLUE NIGORI NIGORI | NEW YORKcloudy, unfiltered, green apple, silky texture
KUBOTA 1000 CELEBRATIONS GINJO HONJOZO | NIIGATAlayered flavors, umami notes, ripe peach
TABOU DAIGINJO JUNMAI DAIGINJO | BROOKLYN, NYour very own limited edition sake
Flight to Heaven - HEAVENSAKE JUNMAI 12bright and fresh finish
Flight to Heaven - HEAVENSAKE JUNMAI GINJOcrisp, light and refreshing
Flight to Heaven - HEAVENSAKE JUNMAI DAIGINJOvibrant, rich and aromatic