TABÚ - Williamsburg
Mexican · Brooklyn
Closed
opens 4pm today
By phone
orders & questions
Unclaimed listing
Own TABÚ - Williamsburg?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuEsquites
Street corn off the cob, Mccormick mayo cotija cheese, chipotle
Para Empezar$15
Enchiladas Suizas
Green tomatillo & serrano creamy salsa, shredded chicken, chefs blend of melted chesses, queso fresco
Platos Fuertes$32
Tabu Tacos
Hand-pressed corn tortilla, shrimp & steak, poblano, gratinated Chihuahua cheese
Tacos$18
Baja Tacos
Hand-pressed corn tortilla, white fish, cabbage, avocado, habanero aioli
Tacos$16
Pistachio Guacamole
Avocado, grilled pineapple, cilantro, habanero, tomatoes, lime, pistachios
Para Empezar$21
Aguachile De Pescado
Catch of the day, aguachile citrus, blend of fresh & dry chiles, red onions, cucumbers, avocado
Para Empezar$26
Mexican — food to try
1 on this menuElote✓ On the menu · $15
Grilled corn with crema, cheese, and chile — the side everyone photographs.
Here it's “Esquites”.
Tacos al pastorask if they make it
Marinated pork off the spit with pineapple — the dish taquerias are judged on.
Carne asadaask if they make it
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Birriaask if they make it
Slow-braised beef with its consommé for dipping. Order it if it's on the board.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Para Empezar
- Oysters (6)
- Coast to Coast Oysters
- GuacamoleAvocado, onion, cilantro, tomato, chile serrano, totopos$16.00
- Chips & SalsaChoice of salsa roja or salsa verde cruda$14.00
- Pistachio GuacamoleAvocado, grilled pineapple, cilantro, habanero, tomatoes, lime, pistachios$21.00
- Aguachile De PescadoCatch of the day, aguachile citrus, blend of fresh & dry chiles, red onions, cucumbers, avocado$26.00
- Ceviche De CamaronGulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, cilantro$24.00
- Tostada De JaibaCrab meat, red peppers, onion, cilantro, cucumber, mayonnaise$17.00
- Ceasar SaladBaby romaine lettuce, home made dressing parmesan cheese, crutons$17.00
- EsquitesStreet corn off the cob, Mccormick mayo cotija cheese, chipotle$15.00
Tacos
- Tabu TacosHand-pressed corn tortilla, shrimp & steak, poblano, gratinated Chihuahua cheese$18.00
- Baja TacosHand-pressed corn tortilla, white fish, cabbage, avocado, habanero aioli$16.00
Platos Fuertes
- Pollo DoradoHalf pan-seared chicken, white wine & Negra Modelo butter sauce, Mexican rice, salad$28.00
- Enchiladas SuizasGreen tomatillo & serrano creamy salsa, shredded chicken, chefs blend of melted chesses, queso fresco$32.00
- Camarones EnchiladosGulf shrimp, cremy chipotle sauce, Mexican rice, black beans paste$38.00
- Pescado ZarandeadoBroiled butterfly annato-guajilo-marinated branzino, hand-pressed tortillas, watercress salad$42.00
- TampiqueñaSkirt steak, poblano rajas, enmolada, Mexican rice$46.00
- Cochinita PibilIn banana leaves: pork shoulder, achiote paste, cured lime, onion & habanero, habanero salsa$38.00
- Pato Con MoleDuck confit, mole mixteco, Mexican rice$42.00
- Chamorro De BorregoSlow steam cooked lamb shank, marinated in adobo sauce, nopalitos, olives, pure black beans, salsa cruda.$65.00
- Prime Rib Eye28 oz grilled prime bone-in ribeye, chile ancho demi sauce, grilled asparagus, mashed potatoes$120.00
Acompañamientos
- Rice & Beans$10.00
- Rainbow Potatoes$10.00
- Asparagus$12.00
- Mashed Potatoes$10.00
Prix Fixe / Packages
- Tabú Prix Fixe MenuExecutive Chef - Rodrigo Abrajan$60.00
- Package 1$65.00
- Package 2$85.00
- Package 3Executive Chef - Rodrigo Abrajan$110.00
Happy Hour Bites
- Oysters (6)Chef’s choice of the day$12.00
- GuacamoleAvocado, onion, cilantro, tomato, chile serrano, totopos$11.00
- EsquitesStreet corn off the cob, McCormick mayo, cotija cheese$10.00
- Ceviche de CamarónGulf shrimp, citrus, cucumber, red onion, avocado$15.00
- QuesadillaHand-pressed corn tortilla, aged cheddar cheese, shiitake mushrooms$11.00
Drinks
- De La Casa MargaritaDine-in onlySilver Tequila, Orange liquor, Citrus, key-lime syrup$9.00
- MezcalitaMezcal, Orange liquor, Citrus, key-lime syrup$10.00
- Frozen DrinksMargarita or Mezcalita$10.00
- Aperol SpritzDine-in onlyAperol, sparkling wine, seltzer water$12.00
- Lychee MartiniDine-in onlyVodka, Lychee juice, dry vermouth$12.00
- BeersCorona | Pacifico | Monopolio | Estrella$5.00
- Red & White WineDine-in onlyHouse selection wines$7.00
10 Hope St, Brooklyn, NY, 11211
Closed· opens 4pm todayAll hours ▾Hide ▴
- Friday (today)
- 4pm–1am
- Saturday
- 12pm–1am
- Sunday
- 12pm–9pm
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 4pm–11pm
Hours from the restaurant's website — call ahead on holidays.





