The Clam
Seafood · New York
By phone
orders & questions
Unclaimed listing
Own The Clam?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuClassic Cheese Burger
crispy onions, sharp cheddar, secret sauce, brioche bun, fries
Lunch Specials$22
The Leroy Tower
8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, peruvian ceviche, leche de tigre, sweet potato chips
All Day Raw Bar$125
St. Lukes Royale
kampachi crudo, soy, ginger, truffle, rice paper crisp, 1 oz. osetra caviar
All Day Raw Bar$225
Chicken Cutlet Fontina
grilled baby gems a la caesar, spicy marinara
Entrees$38
roasted nova scotia halibut
spinach risotto, capers, lobster-leek browned butter
Entrees$44
baked cod fish & mussels
snow peas, lemon-grass, coconut-curry broth
Entrees$38
Seafood — food to try
Oysters on the half shellask if they make it
Ask where they're from today; that's the whole conversation.
Fish and chipsask if they make it
Beer-battered, fried to order — the batter should shatter.
Crab cakesask if they make it
Mostly crab, barely bound. Filler is the tell.
Lobster rollask if they make it
Cold with mayo or warm with butter; both camps are right.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
All Day Raw Bar
- Oysters* selection of East & West Coast
- 3 oysters$15.00
- 6 oysters$30.00
- Poached Gulf Shrimpcocktail sauce, miso aioli
- 3 shrimp$15.00
- 6 shrimp$30.00
- Six hand raked Long Island littlenecksnaked or dressed with hot sauce, fresh horseradish, lemon$16.00
- The Leroy Tower8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, peruvian ceviche, leche de tigre, sweet potato chips$125.00
- St. Lukes Royalekampachi crudo, soy, ginger, truffle, rice paper crisp, 1 oz. osetra caviar$225.00
Entrees
- Chicken Cutlet Fontinagrilled baby gems a la caesar, spicy marinara$38.00
- roasted nova scotia halibutspinach risotto, capers, lobster-leek browned butter$44.00
- baked cod fish & musselssnow peas, lemon-grass, coconut-curry broth$38.00
- Blackened Faroe Island Salmon Burgerremoulade, spicy coleslaw, old bay fries$34.00
- fresh cut spaghetti & clamsspicy tomato, arugula salad on top$36.00
Appetizers
- Clam Dipzesty potato chips$21.00
- Jonah Crab Arancinimeyer lemon aioli (3pc)$18.00
- Kampachi Crudosoy, ginger, truffle, rice paper crisp$26.00
- Brooklyn Burratacherry-peach bruschetta, salsa verde$22.00
- Lobster Salad & Clam Slidertoasted buttered buns$24.00
- baked clams oreganatoparmesan - herb crunchies$18.00
- Buffalo Clam Stripsthe clam ranch$22.00
- New England Clam Chowderoyster crackers$18.00
- Parker House Rollsvermont creamery butter$5.00
- Seasonal VegetablesOld Bay Fries cocktail sauce$13.00
- heirloom tomatoradish, avocado, basil goddess$18.00
- Curried Cucumbersyogurt, mint$12.00
- Grilled & Roasted Cornspicy mexican style$17.00
Lunch Specials
- Mini Iceburg Wedgebacon, blue, radish, soft boiled egg, russian dressing$22.00
- p.e.i. musselslemon-grass, coconut-curry broth$18.00
- Crispy Fish Tacosavocado crema, spicy coleslaw$26.00
- Fried Clams a la Caesarlittle gems salad, parmesan croutons$22.00
- Classic Cheese Burgercrispy onions, sharp cheddar, secret sauce, brioche bun, fries$22.00
- Market PlateChoose One: salmon, omelette, grilled chicken paillard Choose Two: spring salad, warm red quinoa, Haricots Verts Citronette * additional sides $ 6$26.00
Dinner Specials
- Shrimp Spring Rollssnow peas, mushroom, spy ginger dipping sauce$22.00
- Peruvian Cevicheleche de tigre, crispy sweet potato chips$25.00
- Grilled Branzinoharicots verts, shiitake, aleppo pepper, miso emulsion$38.00
- NY Strip Steakfingerling potatoes, spinach, aioli$56.00
- Maine Lobster$42.00
Dessert
- Crème Fraîche Panna Cottacherries, pistachio, basil$16.00
- Snickerdoodle Ice Cream Sandwichraspberry gelato, brown butter caramel$15.00
- chocolate pot de crèmesea salt, cocoa nibs, vanilla chantilly$14.00
- peach & blueberry cobbleroat streusel, ginger gelato$17.00
- Gelato & Sorbettwo scoops, seasonal selection$12.00
Cocktails
- G & TeaDine-in onlychamomile infused Neversink gin, Italicus, hibiscus, lime, tonic$19.00
- Smoke on the Watermezcal, watermelon, fire tincture, agave, lime$19.00
- Sea Smoke (smoked)Dine-in onlyscotch, january spirits genepy, rosemary, black walnut bitters$20.00
- Brine and DandyDine-in onlyolive oil-washed, horseradish-infused tito’s, method dry, celery bitters, olive brine$21.00
- Cucumber CoolerDine-in onlygin or vodka, cucumber, lime, mint$17.00
- Just PeachyDine-in onlysupergay vodka, peach, lime, maggie’s farm velvet falernum *in honor of Pride month, a portion of the proceeds from every sale of this item will be donated to The NYC LGBT Community Center$19.00
- Seas the DayDine-in onlyreposado, apricot, strega, cappelletti, lime$18.00
- Fish Out of Water (clarified)gin, kronan swedish punsch, blue curacao, ginger, lime$18.00
Beer
- Narragansett Lager, Rhode Island (Draft)Dine-in only$8.00
- Sixpoint Brewing ‘Lil’ Shucker’ Kölsch Style Golden Ale, New York (Draft)Dine-in only$9.00
- Lagunitas IPA, California (Draft)Dine-in only$9.00
- Athletic Brewing Co. 'Run Wild' N/A IPA, 12oz, Connecticut (Can)$7.00
- Victory Prima Pilsner, PA 12oz (Can)Dine-in only$8.00
- Test Brewery ‘Eternal Echoes’ Hazy IPA, Brooklyn 16oz (Can)Dine-in only$16.00
- Ommegang 'Rare Vos' Amber Ale, 16oz, NY (Can)Dine-in only$12.00
Sparkling
- Skin Contact Fernão Pires & Arinto ‘Curtimenta’, Authentic Wines, 2024, Lisboa, Portugal$16.00
- Prosecco ‘Cuvée Beatrice’, Ca’ Furlan, NV, Veneto, ItalyDine-in only$14.00
- Crémant de Savoie Brut Nature, André et Michel Quenard, NV, Savoie, France$22.00
- Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France$19.00
White WineDine-in only
- Grillo, Di Giovanna, 2024, Sicily, Italy$16.00
- organic Muscadet Sèvre-et-Maine, Domaine du Héron, 2023, Loire Valley, France$16.00
- organic Catarratto ‘Lucido’, Marco de Bartoli, 2025, Sicily, Italy$18.00
- The Clam Bianco - Vernaccia di San Gimignano , Cesani, 2024, Tuscany, Italy$17.00
- organic Chardonnay 'Durant Vineyard Lark Block', Kelley Fox, 2023, Dundee Hills, Oregon$20.00
Rosé
- Nero d'Avola Rosato 'Cinque V.5', Di Giovanna, 2024, Sicily, Italy on tap$14.00
- Côtes de Provence Rosé ‘Le Cigale’, Domaine Gavoty, 2025, Provence, France$16.00
Red WineDine-in only
- The Mary Lane Pinot Noir, Intermission Cellars, 2023, Anderson Valley, California$19.00
- organic Nebbiolo - Valtellina Superiore ‘Valgella’ Sandro Fay, 2023, Lombardy, Italy$22.00
- organic Little Owl Rosso - Nero D’Avola & Syrah, Di Giovanna, 2023, Sicily, Italy$16.00
- Mencia 'En El Camino', Michelini i Mufatto, 2022, Bierzo, Spain$17.00
Happy Hour
- Petit Planebourbon, amaro nonino, cappelletti, lemon$12.00
- Cucumber coolergin or vodka, cucumber, lime, mint$10.00
- Harbour Hazejalapeño infused vodka, pineapple, ginger, lime, sea salt$11.00
- Wines by The GlassWhite, Red, or Rosé$10.00
- Beer Narragansett LagerDine-in onlyRhode island$5.00
420 Hudson St, New York, NY, 10014







