The Parlour Room
American · New York
By phone
orders & questions
Unclaimed listing
Own The Parlour Room?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCHEESEBURGER
cheddar, pickles, onions, p-36 sauce, sesame bun, french fries
Interlude Menu$28
IRISH WHISKEY: WATER OF LIFE
In the name of classic taste, these whiskies are traditional, refined, and exceedingly drinkable. These multilayered whiskeys took the best of maturation and distillation. They are designed to be exceptionally smooth and profound.
Whiskey & Tasting Flights$65
MACARONI & THREE CHEESE
crispy butter crumb topping
Dinner Menu$17
TUNA CRUDO
wasabi tobiko, hijiki, blood orange ponzu
Dinner Menu$25
SALMON BELLY TARTARE
crispy rice, avocado, sriracha aioli, nori, crispy shallots
Dinner Menu$23
CRISPY CALAMARI
chipotle tartar sauce, squid ink honey mustard
Snacks$24
American — food to try
2 on this menuBurger✓ On the menu · $28
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “CHEESEBURGER”.
Mac and cheese✓ On the menu · $17
Baked with a crust or stovetop and creamy; both are right.
Here it's “MACARONI & THREE CHEESE”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Snacks
- DEVILED EGGScaviar, bottarga, pickled onions$14.00
- CHIPS & DIPhorseradish, smoked salt, chives$14.00
- CRISPY CALAMARIchipotle tartar sauce, squid ink honey mustard$24.00
- TRUFFLE ARANCINIarugula, aged parmesan, brown butter$22.00
- WARM CRAB DIPchilies, artichokes, cotija, tortilla chips$23.00
- BLISTERED SHISHITO PEPPERStogarashi pepper$16.00
Signature Cocktails & Collections
- Game of LoveDine-in onlyTequila Blanco, Blood Orange, Lime, Chili, Fever-Tree Pink Grapefruit, Chipotle Salt$21.00
- Piedra del SolDine-in onlyMontelobos Mezcal, Aperol, House-Made Kalamansi Citrus Cordial, Orange Cream Bitters, Salt$21.00
- The Way to ParadiseDine-in onlyPlanteray Aged Dark Rum, Campari, Milk Punch, Orgeat, Pineapple, Club Soda, Tiki Bitters$20.00
- The Gatsby RoyaleDine-in onlyCitrus Vodka, Lemon, Pear & Apple Cider Cordial, Sparkling Wine$22.00
- Dorian's TemptationDine-in onlyLondon Dry Gin, Cap Corse Cedrat, Raspberry, Lemon, Egg White$22.00
- Parlour Espresso MartiniVodka, Stout Syrup, Espresso Liqueur, Cold Brew$22.00
- Parlour Dirty MartiniDine-in onlyLondon Dry Gin, Dry Vermouth, Olive Brine, Blue Cheese Olive$22.00
Whiskey & Tasting Flights
- THE ANTIQUE COLLECTIONDine-in onlyEvery autumn, Buffalo Trace, releases the “Antique Collection”, which showcases the exceptional craftmanship and dedication to distilling high-quality, award-winning spirits. These are some of the most highly sought-after American whiskeys. Enjoy every everlasting sip!$200.00
- AGED SCOTCH: THE ULTIMATE EXPERIENCEDine-in onlyA line-up that embodies refinement. Each unique expression has a distinctive character, but all are rich, luxuriously smooth and unquestionably exceptional.$375.00
- PEAT THE WORLD : A GLOBAL JOURNEY THROUGH SMOKE, FIRE & FINESSEDine-in onlyFour countries. Four Styles. One Smoky adventure. Discover the elegance of peat from Denmark to Japan in this rare global flight.$75.00
- NEW YORK WHISKY: LOCAL PRESTIGEDine-in onlyFrom Soho to Hudson Valley, NY distillers are producing some of the most complex and artisan small-batch whiskeys on the planet. Watch your back, Kentucky!$65.00
- BOURBON VS RYE: YOU BE THE JUDGE!Dine-in onlyA line-up full of excitement for a battle of flavors between some of the most sought-after bottles in the whiskey world. A rewarding and layered experience!$75.00
- SCOTCH WHISKY: A SPIRITED GATEWAYDine-in onlyIn Scotland, whisky is all about authenticity and heritage. The spirits are cask-matured in different micro-climates, which result in unique tasting drams. Note the differences with every sip, that's the fun part!$65.00
- JAPANESE WHISKY: REFINED AND COMPLEXDine-in onlyWhile it’s an admittedly large generalization, overall the category of Japanese Whisky is known for a softer, more nuanced style of whisky, one that is floral and fragrant. Cheers to an adventure!$70.00
- IRISH WHISKEY: WATER OF LIFEIn the name of classic taste, these whiskies are traditional, refined, and exceedingly drinkable. These multilayered whiskeys took the best of maturation and distillation. They are designed to be exceptionally smooth and profound.$65.00
70 W 36th St. Front 1b, New York, NY, 10018