Trapizzino

★ 4.5 (888) ›Italian · New York

Closed

opens 12pm today

By phone

orders & questions

Call to order · (212) 475-2555

Feeding a crowd? Ask Trapizzino to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

Closed · opens 12pm today · try the Cacio e Pepe · about $13 a person

Comfy Italian eatery (first in the US, with locations around Italy) specializing in pizza-sandwich hybrids ("trapizzino") and Roman street food.

What people mention: Reviewers consistently mention friendly, efficient service and the signature triangular trapizzino bread pockets—crispy outside, soft inside—filled with rich braises, plus crispy suppli rice balls.(from 5 recent reviews)

Description from Google

What to order

from the menu

Cacio e Pepe

fresh bucatini, black pepper, parmigiano, pecorino

Pasta$19

Whipped Ricotta (v)

house-made focaccia, olive oil, chili, chive

Antipasti$14

Parmigiana Di Melanzane (v)

roasted eggplant, tomato, parmigiano, basil oil

Trapizzini$9.75

Tiramisu

espresso, aged rum, mascarpone

Dolci$9

Rigatoni Al Ragu

fresh rigatoni, grass-fed beef, heritage pork, parmigiano

Pasta$21

Salumi e Formaggi

prosciutto, bresaola, mortadella, taleggio, grana padano, olives, focaccia (serves 2)

Antipasti$26

Italian — food to try

3 on this menu

Cacio e pepe✓ On the menu · $19
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Chicken parm✓ On the menu · $9.75
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Parmigiana Di Melanzane (v)”.
Tiramisu✓ On the menu · $9
Espresso-soaked and unbaked — the right way to end.