Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
10 recipes· photographs on this page are AI-generated images of our own recipes
JapaneseKenchinjiru (Japanese Temple-Style Vegetable & Tofu Soup)
A hearty, vegan Japanese soup built from kombu + shiitake dashi, root vegetables, konnyaku and tofu. It’s an everyday one-bowl meal — warming, savory, and easily scaled.
55 min·mediumVegetarianVegan
ChineseBlack Sesame Tangyuan (Sweet Glutinous Rice Balls)
Soft glutinous-rice dumplings filled with toasted black sesame paste, served in a warm ginger-sugar syrup. A classic Chinese home dessert that's comforting and easy to make from common pantry ingredients.
55 min·mediumVegetarianVegan
KoreanVegan Japchae (Korean Stir-Fried Sweet Potato Noodles with Vegetables)
A classic Korean party and comfort dish of chewy sweet-potato glass noodles tossed with savory-sweet sauce and an assortment of seasoned vegetables — made entirely plant-based and easy for a home cook.
50 min·mediumVeganVegetarian
ChineseYu Xiang (Fish‑Fragrant) Eggplant with Pan‑Fried Tofu
A deeply savory, sweet‑tangy Sichuan dish built around silky eggplant and crisped tofu so rich in umami no one will miss meat. Uses doubanjiang, black vinegar and aromatics for the classic 'fish‑fragrant' flavor without any fish.
40 min·mediumVegetarian
KoreanDoenjang-jjigae (Vegetarian Korean Soybean-Paste Stew)
A classic, deeply savory Korean stew made without meat: umami-rich kelp and shiitake broth, hearty potato and tofu, and bright scallions—comforting enough to satisfy meat-eaters.
45 min·easyVegetarian
KoreanHotteok (Korean Sweet Syrup Pancakes)
Chewy, pan-fried filled pancakes with a molten brown-sugar–cinnamon center — a classic Korean home snack that's warm, sweet and perfect for sharing.
2 hr 5 min·mediumVegetarian
ChineseJianbing (Chinese Savory Breakfast Crepes)
A classic northern Chinese street breakfast: a thin wheat-and-mung batter cooked like a crepe, topped with egg, scallions, cilantro, a savory-sweet sauce and a crunchy center (youtiao). Fast to make at home on a skillet and endlessly adaptable.
25 min·easyVegetarianDairy-free
KoreanHearty Vegetarian Bibimbap (Korean mixed rice with five namul and pan-fried tofu)
A filling, vegetable-forward bibimbap built from five seasoned vegetables (namul) and crispy pan-fried tofu with a simple gochujang sesame sauce — satisfying enough that nobody will miss meat.
50 min·mediumVegetarian
- Chinese
Scallion Pancakes (Cong You Bing)
Crispy, layered savory flatbreads studded with scallions — a classic Chinese street snack that's easy to make at home and great for dipping.
51 min·easyVegetarianVegan
- Chinese
Cold Sesame (Ma Jiang) Noodles
Chilled wheat noodles tossed in a creamy, savory sesame sauce with crisp cucumber and scallion — a quick, plant-based Chinese cold noodle classic for warm days or make-ahead lunches.
25 min·easyVegetarianVegan