Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
240 recipes· photographs on this page are AI-generated images of our own recipes
ThaiKhao Tom Moo — Thai Rice Soup with Ground Pork (Budget Batch)
A simple, filling Thai rice soup built from cheap pantry staples and leftover rice. Gentle-flavored and quick to make, it feeds four on a very small budget and doubles easily for leftovers.
30 min·easy
TaiwaneseTaiwanese Braised Beef Noodle Soup (Niúròu Miàn)
A hearty, bowl-sized Taiwanese beef noodle soup: tender braised beef, richly seasoned broth, and chewy wheat noodles. Make it for a filling weeknight dinner or cook a big pot to eat all week.
3 hr·medium
KoreanDoenjang-jjigae (Vegetarian Korean Soybean-Paste Stew)
A classic, deeply savory Korean stew made without meat: umami-rich kelp and shiitake broth, hearty potato and tofu, and bright scallions—comforting enough to satisfy meat-eaters.
45 min·easyVegetarian
ChicagoChicago Italian Beef with Quick Giardiniera
Slow-roasted, thin-sliced beef served juicy on crusty rolls with a tangy, spicy quick giardiniera — a true Chicago sandwich that rewards an afternoon of hands-on and unattended cooking.
4 hr 45 min·project
Jewish deliChopped Liver (Jewish Deli Style)
A classic Ashkenazi deli spread: rich, savory chicken liver purée cut with hard‑boiled egg and caramelized onion. Serve chilled with sliced cucumber or gluten‑free crackers.
1 hr 30 min·mediumGluten-freeDairy-free
Jewish deliOvernight Cholent (Jewish Deli One-Pot Stew)
A classic Jewish deli-style cholent: a slow-braised, whole-meal beef stew of barley, beans and potatoes that cooks low and long until everything is meltingly tender. Make it before Shabbat or any time you want a bowl that feeds a crowd and improves the next day.
10 hr 40 min·project
CalifornianMake-Ahead Roasted Sweet Potato, Kale & Quinoa Bowls with Lemon-Tahini Dressing
Filling grain-and-veg bowls built to keep in the fridge for lunches all week: roasted sweet potato and spiced chickpeas over quinoa and massaged kale, with a creamy lemon-tahini dressing kept separate and added when serving.
1 hr 5 min·easyVegetarianVegan
CalifornianCalifornia Crab & Avocado Sourdough Toasts with Pickled Shallots and Lemon‑Chive Aioli
A bright, coastal California small plate: flaky crab and creamy avocado on crisp sourdough, lifted with quick pickled shallots and a lemon‑chive aioli. Great for sharing or an easy party snack.
25 min·easyPescatarian
Tex-MexOne‑Pan Tex‑Mex Chicken & Rice Skillet
A single-skillet Tex‑Mex weeknight meal: browned chicken simmered with rice, tomatoes, black beans and corn until tender, finished with cheddar and cilantro. Minimal washing up and reliable results for family dinners or meal prep.
50 min·mediumGluten-free
CajunCheap Cajun Red Beans & Rice (Ham Hock)
Classic Cajun red beans simmered with a smoked ham hock and the Trinity, served over plain rice — filling, inexpensive, and perfect for feeding four on a budget.
2 hr·easy
CajunCajun Andouille & Potato Skillet with Runny Eggs
A hearty one-skillet Cajun breakfast: crisped potatoes and smoky andouille tossed with the Cajun trinity, seasoned with a homemade Cajun blend, and finished with runny eggs. Great for a weekend brunch or a make-ahead skillet for weekday mornings.
55 min·easy
Southern USLow-and-Slow Oven Pulled Pork with Carolina Vinegar Sauce
Classic Southern pulled pork cooked low and slow in the oven until fork-tender, finished with a sharp vinegar sauce and served on toasted buns — an afternoon project that rewards patience.
6 hr 30 min·project
Southern USBlackened Catfish with Creole Lentils and Charred Okra
A protein-forward Southern plate: spicy blackened catfish over a hearty Creole-seasoned lentil base with charred okra. Lean fish plus lentils give concentrated protein for training fuel while keeping flavors true to the Gulf/South.
50 min·mediumPescatarianGluten-free
TrinidadianChicken Pelau (Trinidadian One‑Pot Rice with Pigeon Peas)
A classic Trinidadian one‑pot of caramelized chicken, pigeon peas and coconut‑scented rice. Cooked in a single heavy pot for deep, toasted flavor — great for family meals or make‑ahead lunches.
1 hr 20 min·mediumGluten-freeDairy-free
TrinidadianTrinidadian Doubles (Bara with Curried Channa) — Vegan
Doubles are Trinidad street food: soft, fried bara (flatbread) stuffed with spicy curried channa (chickpeas) and topped with tamarind and pepper sauces. This plant-based version is made without mock meats and is approachable for a home cook.
1 hr 10 min·mediumVegan
Puerto RicanCarne Guisada (Puerto Rican beef stew) — make-ahead, fridge-friendly
A classic Puerto Rican beef stew braised with a quick homemade sofrito, tomatoes, olives and capers; it tastes better after a day in the fridge and keeps well for weekday meals.
1 hr 55 min·mediumGluten-freeDairy-free
Puerto RicanPastelón de Plátano Maduro (Vegetarian Plantain 'Lasagna' with Lentils and Cheese)
A Puerto Rican pastelón made vegetarian by using a savory lentil 'picadillo' and layers of sweet fried ripe plantains and melting cheese — hearty, salty, and caramelized so no one will miss the meat.
1 hr 25 min·mediumVegetarian
CubanArroz con Pollo (Cuban-style One-Pot Chicken & Rice)
Classic Cuban one-pot chicken and rice cooked in a single heavy pan: browned, seasoned chicken simmers with a tomato-sofrito and rice until tender. Minimal washing up and built-in leftovers.
1 hr·mediumGluten-free
CubanQuick Cuban Picadillo with White Rice and Maduros
A classic Cuban picadillo — spiced ground beef with olives, raisins and tomato — served with steamed white rice and sweet fried plantains. Ready on a weeknight in about 30–35 minutes.
32 min·easyGluten-free
JamaicanBudget Jamaican Rice and Peas (One-Pot, with Fried Plantain)
A classic Jamaican-style rice and peas made cheaply with canned kidney beans and coconut milk, cooked in one pot and served with quick fried plantain for a filling, low-cost meal for four.
45 min·easyVegetarianVegan
JamaicanJamaican Jerk Chicken (Grilled over Charcoal or Gas)
Bone-in, skin-on chicken marinated in a spicy-sweet Jamaican jerk seasoning and grilled over live fire for smoky char and deep flavor. Make ahead and grill for a classic Caribbean centerpiece.
1 hr·medium
ColombianBandeja Paisa (Colombian High‑Protein Platter)
A classic, calorie- and protein‑dense Colombian platter from Antioquia — beans, rice, ground beef, pork cracklings (chicharrón), chorizo, fried egg, sweet plantain, arepa and avocado. Built for training days when you want a hearty, protein-forward meal.
3 hr 15 min·projectGluten-freeDairy-free
ColombianAjiaco Santafereño (Colombian Chicken & Three-Potato Soup)
Ajiaco is a hearty Bogotá-style soup of chicken, corn and three kinds of potatoes; the criolla potatoes partly break down to thicken the broth so each spoonful is a full meal. Serve with avocado, capers and a dollop of crema.
1 hr 55 min·mediumGluten-free
ArgentineHumitas en Chala (Vegan Argentine Steamed Corn Parcels)
Soft, sweet‑savory corn parcels steamed in corn husks — a classic Argentine comfort dish. This plant‑based version uses soy milk and nutritional yeast for creaminess and umami without dairy.
1 hr 35 min·mediumVeganGluten-free