Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
44 recipes· photographs on this page are AI-generated images of our own recipes
ThaiPad Krapow Moo Sub (Thai Basil Stir-Fry with Ground Pork) with Rice and Fried Eggs
A classic, hugely economical Thai stir-fry: savory-spicy ground pork quick-cooked with garlic, chilies and fragrant holy basil, served over jasmine rice with a fried egg. Fast, cheap and full-flavored — great for weeknights or feeding four on a budget.
35 min·easy
JapaneseNasu Dengaku — Miso-Glazed Grilled Japanese Eggplant
Tender broiled (or grilled) eggplant topped with a sweet-savory rice-miso glaze. Fast to make and richly flavored — a classic plant-based Japanese side or main.
30 min·easyVeganGluten-free
KoreanHearty Vegetarian Bibimbap (Korean mixed rice with five namul and pan-fried tofu)
A filling, vegetable-forward bibimbap built from five seasoned vegetables (namul) and crispy pan-fried tofu with a simple gochujang sesame sauce — satisfying enough that nobody will miss meat.
50 min·mediumVegetarian
ChineseMapo Tofu (Sichuan-style spicy tofu with ground pork)
A quick, deeply savory Sichuan stir-fry of soft tofu and ground pork in a spicy bean paste sauce—big flavor on a weeknight and ready in about 30 minutes.
30 min·mediumDairy-free
- Georgian
Imeruli Khachapuri (Georgian Cheese-Filled Flatbreads)
Soft, round Georgian flatbreads stuffed with a molten mix of cheeses — quick to make on a weeknight using store-bought pizza dough. Golden crust and gooey interior, perfect served hot.
27 min·mediumVegetarian
- Tunisian
Ojja Tunisienne — One‑Pan Tunisian Egg & Tomato Skillet
A budget-friendly, one‑pan Tunisian tomato stew finished with eggs. Uses canned tomatoes, onion and pantry spices to feed four for very little — served with crusty bread for dipping.
35 min·easyVegetarian
- Moroccan
Zaalouk (Moroccan Cooked Eggplant & Tomato Salad)
A smoky, saucy Moroccan salad of roasted eggplant stewed with tomatoes, garlic and warm spices. Serve warm or at room temperature as a dip with bread or as a side with a main meal.
1 hr 5 min·easyVeganGluten-free
- Israeli
Sabich (Israeli Eggplant & Potato Pita Sandwich)
A classic Israeli street sandwich of fried eggplant, crispy fried potato and hard‑boiled egg, brightened with a simple tahini sauce, chopped salad and tangy amba. Ready from start to table in about 30 minutes.
30 min·easyVegetarian
- Tunisian
Ojja Tunisienne (Tunisian Ojja with Merguez)
A quick, one‑pan Tunisian tomato-and-spice stew finished by poaching eggs and studded with spicy merguez. Ready in under 35 minutes — excellent for a weeknight dinner.
30 min·easy
- Egyptian
Hawawshi (Egyptian Stuffed Flatbread) — Broiled
A classic Egyptian street‑food: spiced minced meat stuffed into thick flatbread and cooked under a hot grill (broiler) until the bread is blistered and the filling is juicy. Fast, budget‑friendly, and great for first‑timers.
35 min·easy
- Sri Lankan
Ambul Thiyal (Sri Lankan One‑Pot Sour Fish)
A classic dry, sour fish curry cooked in a single heavy pan until the sauce clings to the fish. Bold tang from goraka (or tamarind) and toasted spices makes this an easy, low‑mess Sri Lankan weeknight dish.
1 hr·mediumPescatarianGluten-free
- Taiwanese
Taiwanese Oyster Omelette (蚵仔煎, Ô-á-chian)
A classic Taiwanese night-market omelette: plump oysters, a glossy starchy batter and a tangy-sweet sauce. Ready in about 30 minutes and great for a weeknight dinner.
30 min·mediumPescatarian
- Japanese
Yakitori (Grilled Japanese Chicken Skewers) with Tare
Classic Japanese skewered chicken grilled over open flame or under a broiler and brushed with a sweet-savory tare glaze. Make it for a quick weeknight grill, party appetizer, or meal-prep protein.
40 min·easy
- Korean
Sundubu-jjigae (Korean Soft Tofu Stew with Pork)
A steaming, one-bowl Korean stew built on silken tofu, quick homemade anchovy–kelp stock, spicy gochugaru and tender pork — hearty enough for a whole meal and ready in about 35 minutes.
35 min·medium
- Colombian
Bistec a Caballo (Colombian Pan-Seared Steak Topped with Fried Egg) with Arroz Blanco and Patacones
Quick Colombian weeknight meal: thin, pan-seared steaks finished with a bright hogao (tomato-onion salsa) and a fried egg, served with white rice and twice-fried green plantains (patacones). Ready in about 30 minutes.
30 min·easyGluten-free
- Portuguese
Caldo Verde (One‑Pot Portuguese Kale & Potato Soup)
A classic Portuguese one‑pot soup of silky potato broth and shredded kale — comforting, pantry‑friendly, and made with a single pot for minimal washing up. Serve as written for a vegan, or finish with slices of chouriço if you want the traditional smoky note.
45 min·easyVeganVegetarian
- Hungarian
Weeknight Chicken Paprikash with Buttered Egg Noodles
A classic Hungarian paprikash made quickly: pan‑braised chicken thighs in a sweet paprika sauce finished with sour cream, served with buttered wide egg noodles. Comforting, ready on a busy weeknight.
35 min·easy
- Ethiopian
Beef Tibs (Ethiopian Sautéed Beef)
Tibs is a classic Ethiopian stir-fry of well-seared cubes of beef tossed with onions, tomato and warm spices. It’s quick to make, naturally gluten-free and great for serving with injera (teff injera is gluten-free) or rice.
35 min·mediumGluten-free
- Syrian
Shorbet Adas — Syrian Red Lentil Soup
A quick, gently spiced Syrian red lentil soup (shorbet adas) that’s comforting and weeknight-fast — brightened with lemon and topped with crisp parsley and caramelized garlic oil.
27 min·easyVegetarianVegan
- Pakistani
Chicken Karahi (Pakistani Tomato, Ginger & Green‑Chili Karahi)
A classic Pakistani one‑pan chicken cooked in a hot karahi (wok) with ripe tomatoes, ginger and green chilies. Fast, bright and perfect with steamed rice or plain naan.
50 min·mediumGluten-freeDairy-free