Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
80 recipes· photographs on this page are AI-generated images of our own recipes
GreekBriám (Greek Oven-Roasted Vegetables)
A classic Greek tray of mixed roasted vegetables in olive oil and tomato — tasty hot, warm or cold, and gets better after a day in the fridge, making it ideal for make-ahead weekly lunches or sides.
1 hr 30 min·easyVeganVegetarian
TurkishImam Bayıldı (Stuffed & Braised Eggplants)
A classic Turkish dish of oil‑braised eggplants filled with a sweet‑tangy onion and tomato mixture. Serve warm or at room temperature as a mezze or light main — it tastes even better the next day.
1 hr 40 min·mediumVeganGluten-free
North IndianAloo Gobi (One‑Pan North Indian Potato & Cauliflower)
A classic North Indian one‑pan dry curry of potatoes and cauliflower, cooked with cumin, tomatoes and warm spices. Fast, minimal washing up and great with rotis or steamed rice.
40 min·easyVegetarianGluten-free
Sri LankanSri Lankan Potato & Coconut Curry (Ala Curry)
A frugal, home-style Sri Lankan potato curry simmered in coconut milk and tempered with mustard and curry leaves. Cheap, satisfying, and easy to stretch with rice.
45 min·easyVegetarianVegan
MalaysianGulai Nangka (Malaysian Young Jackfruit Curry) — Vegan
A rich, coconut-based Malaysian curry that uses young jackfruit instead of meat. Warming, fragrant rempah (spice paste) and creamy coconut milk make this a satisfying plant-based main for rice.
1 hr 10 min·mediumVegan
FilipinoSinigang na Baboy (Filipino Tamarind Pork Soup)
A comforting, tart pork soup brightened with tamarind — classic Filipino sinigang that’s naturally gluten‑free and built on simple ingredients. Cook it when you want a hearty, sour broth with tender pork and lots of vegetables.
1 hr 20 min·mediumGluten-free
JapaneseKenchinjiru (Japanese Temple-Style Vegetable & Tofu Soup)
A hearty, vegan Japanese soup built from kombu + shiitake dashi, root vegetables, konnyaku and tofu. It’s an everyday one-bowl meal — warming, savory, and easily scaled.
55 min·mediumVegetarianVegan
VietnameseThịt Kho Trứng — Vietnamese Caramel Braised Pork Belly with Eggs (make-ahead)
Slow-braised pork belly and hard-boiled eggs in a glossy caramel-coconut sauce. It keeps very well in the fridge and develops deeper flavor over 2–4 days—perfect for batch cooking.
1 hr 50 min·medium
TaiwaneseLu Rou Fan — Taiwanese Braised Pork Rice (Budget Home Version)
A small-batch, wallet-friendly version of Taiwan's beloved lu rou fan: flavorful braised ground pork simmered until tender and spooned over steamed rice. Cheap ingredients, big flavor — feeds four easily.
55 min·easy
ChineseYu Xiang (Fish‑Fragrant) Eggplant with Pan‑Fried Tofu
A deeply savory, sweet‑tangy Sichuan dish built around silky eggplant and crisped tofu so rich in umami no one will miss meat. Uses doubanjiang, black vinegar and aromatics for the classic 'fish‑fragrant' flavor without any fish.
40 min·mediumVegetarian
Southern USHoppin' John (Black‑Eyed Peas) with Braised Collards and Skillet Cornbread
A classic Southern, budget-friendly meal: tender black‑eyed peas simmered with a smoky ham hock and served over rice, with quick braised collards and a golden skillet cornbread to sop it all up.
1 hr 40 min·medium
CubanCuban Black Bean & Chickpea Stew with Garlic‑Lime Rice and Crispy Maduros
A hearty Cuban‑style black bean and chickpea stew cooked in a bright sofrito and finished with citrus, served with garlicky lime rice and sweet fried plantains — filling, deeply flavored, and entirely vegetarian (vegan).
1 hr·mediumVegetarianVegan
ArgentineLocro (Argentine Corn, Bean & Meat Stew)
A thick, hearty Argentine stew built from hominy (white corn), beans, pork, beef and squash — a single-pot, full meal that feeds a crowd and gets better the next day.
3 hr·mediumGluten-free
JamaicanOne‑Pot Jamaican Curry Chicken
A classic Jamaican-style curry chicken made start-to-finish in one heavy skillet or Dutch oven — browned chicken, fragrant curry-spiked sauce and potatoes all simmered together for minimal washing up.
1 hr 10 min·medium
ColombianLentejas a la Colombiana (Colombian Lentil Stew with Rice)
A frugal, satisfying Colombian-style lentil stew built on a simple hogao (tomato‑onion sofrito). Hearty, cheap pantry ingredients feed four and store well for reheating.
1 hr·easyVeganVegetarian
BrazilianFeijoada Vegetariana (Brazilian Black-Bean Stew) with Farofa and Couve
A hearty, plant-based take on Brazil's classic black‑bean stew—rich, smoky, and served with rice, sautéed collard greens (couve) and toasted cassava farofa. Great for feeding a crowd or for make‑ahead meals.
3 hr·mediumVeganGluten-free
HungarianTöltött káposzta (Hungarian Stuffed Cabbage Rolls)
Classic Hungarian cabbage rolls filled with a seasoned pork–beef and rice mixture, slowly braised in a tangy tomato–sauerkraut sauce — a true afternoon project that yields comforting leftovers.
3 hr·projectGluten-free
PeruvianCausa Limeña de Lentejas y Champiñones (Layered Peruvian Potato Terrine with Lentils & Mushrooms)
A hearty vegetarian take on causa: ají‑amarillo–seasoned mashed potatoes layered with a warm lentil‑mushroom filling and ripe avocado. Bright, textural and filling enough to satisfy meat eaters.
1 hr 20 min·mediumVegetarian
PolishBigos (Polish hunter's stew) — one-pot
A deeply flavored Polish stew of sauerkraut, cabbage and mixed porks slowly simmered with mushrooms, prunes and spices. Made entirely in one heavy pot so cleanup is minimal and it improves if rested overnight.
15 hr 50 min·project
PortugueseArroz de Sardinha (Portuguese Sardine Rice)
A frugal, one‑pot Portuguese rice cooked with canned sardines and tomatoes — comforting, fast, and made from pantry staples to stretch a small budget into four filling servings.
40 min·easyPescatarian
SpanishGarbanzos con Espinacas y Bacalao (Chickpeas, Spinach & Salted Cod)
A hearty Andalusian-style one-pot of desalted salt cod, tender chickpeas and spinach — rich in complete protein and iron, great for training-day fuel and meal-prep.
55 min·mediumPescatarianGluten-free
GreekGreek Roast Chicken Thighs with Lemon, Oregano & Potatoes (One Pan)
Bone-in, skin-on chicken thighs and halved potatoes roast together with lemon, garlic and oregano for an easy, one-pan Greek dinner that needs almost no washing up.
1 hr 15 min·easyGluten-freeDairy-free
KenyanUgali with Sukuma Wiki (Collard Greens) and Fried Eggs
A classic, very inexpensive Kenyan supper: stiff maize ugali served with quick sautéed sukuma wiki (collard greens) and fried eggs. Filling, fast, and made from pantry staples.
35 min·easyVegetarianGluten-free
EthiopianMisir Wot (Ethiopian Spiced Red Lentil Stew)
A richly spiced, completely plant-based Ethiopian lentil stew (misir wot) made with berbere and slowly browned onions for deep, savory flavor. Serve with injera, rice or flatbread.
1 hr 5 min·mediumVeganVegetarian