Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
127 recipes· photographs on this page are AI-generated images of our own recipes
ItalianCaponata (Sicilian Sweet‑Sour Eggplant Relish)
A classic Sicilian vegetable relish of eggplant, celery, tomatoes, olives and capers in a sweet‑sour sauce. Serve room temperature as an antipasto, with grilled fish, or on crostini (use gluten‑free bread if needed).
1 hr·mediumVegetarianGluten-free
KenyanKenyan Beef Pilau — One‑Pot Spiced Rice
A fragrant one‑pot pilau of basmati rice cooked with browned beef and warm whole spices — an easy, minimal‑cleanup meal that’s a staple at Kenyan dinners and celebrations.
45 min·medium
NigerianOne‑Pot Weeknight Nigerian Jollof Rice with Shrimp
A speedy, one‑pot take on Nigerian jollof rice made with blended tomatoes and finished with shrimp — bold, saucy, and ready on the table on a weeknight.
34 min·easyPescatarian
TunisianGrilled Sardines with Tunisian Chermoula
Whole sardines grilled over fire and dressed with a bright, garlicky Tunisian chermoula. Fast to put together, ideal for charcoal or gas grills—smoky, lemony and perfect with crusty bread.
35 min·mediumPescatarianGluten-free
North IndianAloo Gobi (One‑Pan North Indian Potato & Cauliflower)
A classic North Indian one‑pan dry curry of potatoes and cauliflower, cooked with cumin, tomatoes and warm spices. Fast, minimal washing up and great with rotis or steamed rice.
40 min·easyVegetarianGluten-free
Sri LankanSri Lankan Potato & Coconut Curry (Ala Curry)
A frugal, home-style Sri Lankan potato curry simmered in coconut milk and tempered with mustard and curry leaves. Cheap, satisfying, and easy to stretch with rice.
45 min·easyVegetarianVegan
PakistaniKeema Matar (Spiced Ground Beef with Peas)
A classic Pakistani keema — lean ground beef cooked with onions, tomatoes, spices and peas. High in protein, quick to make and excellent for training meal prep.
50 min·mediumHalal
IndonesianAyam dan Tempe Balado (Spicy Chicken & Tempe Balado)
A high-protein Indonesian stir of bite-size chicken and crunchy tempe cooked in a bright, garlicky Balado chili-tomato paste — great for training meal prep.
45 min·mediumHalalGluten-free
ThaiWeeknight Shrimp Pad Thai
A quick, balanced Pad Thai you can make on a weeknight: chewy rice noodles, bright tamarind-fish sauce dressing, plump shrimp, crunchy peanuts and bean sprouts — ready in about 25 minutes.
25 min·mediumPescatarian
TaiwaneseNight‑Market Style Grilled Squid (Kaohsiung‑Style 烤花枝)
Whole squid scored, quickly marinated, and grilled over high heat then brushed with a sweet‑savory glaze — a classic Taiwanese night‑market stall favorite that's easy at home on a grill or grill pan.
32 min·mediumPescatarianDairy-free
JapaneseKenchinjiru (Japanese Temple-Style Vegetable & Tofu Soup)
A hearty, vegan Japanese soup built from kombu + shiitake dashi, root vegetables, konnyaku and tofu. It’s an everyday one-bowl meal — warming, savory, and easily scaled.
55 min·mediumVegetarianVegan
ThaiKhao Pad (Thai One‑Pan Chicken Fried Rice)
A quick, one‑pan Thai fried rice made with bite‑sized chicken, aromatics and day‑old jasmine rice. Fast, flavorful and minimal washing up — a great weeknight dinner.
25 min·easy
TaiwaneseLu Rou Fan — Taiwanese Braised Pork Rice (Budget Home Version)
A small-batch, wallet-friendly version of Taiwan's beloved lu rou fan: flavorful braised ground pork simmered until tender and spooned over steamed rice. Cheap ingredients, big flavor — feeds four easily.
55 min·easy
JapaneseChicken Soboro Don (Japanese Minced Chicken Rice Bowl)
A classic Japanese donburi of seasoned ground chicken (soboro), soft scrambled egg, and blanched greens over steamed rice — a high-protein, easy bowl for training days.
40 min·easy
KoreanVegan Japchae (Korean Stir-Fried Sweet Potato Noodles with Vegetables)
A classic Korean party and comfort dish of chewy sweet-potato glass noodles tossed with savory-sweet sauce and an assortment of seasoned vegetables — made entirely plant-based and easy for a home cook.
50 min·mediumVeganVegetarian
CalifornianCedar‑Plank Grilled Salmon with Mango‑Avocado Salsa
A bright, coastal California main: skin‑on salmon grilled on a cedar plank (or directly on the grill) and topped with a fresh mango‑avocado salsa. Cook it for a light dinner that tastes summery and looks restaurant‑polished.
37 min·mediumPescatarianGluten-free
ChineseYu Xiang (Fish‑Fragrant) Eggplant with Pan‑Fried Tofu
A deeply savory, sweet‑tangy Sichuan dish built around silky eggplant and crisped tofu so rich in umami no one will miss meat. Uses doubanjiang, black vinegar and aromatics for the classic 'fish‑fragrant' flavor without any fish.
40 min·mediumVegetarian
ChicagoChicago-Style Hot Dogs (Weeknight Version)
Classic Chicago hot dogs built on steamed all-beef franks and poppy-seed buns with the canonical toppings — mustard, neon relish, chopped onion, tomato wedges, sport peppers, a dill spear and a sprinkle of celery salt. Fast to make on a weeknight and unmistakably Chicago.
20 min·easy
CalifornianCitrus‑Herb Salmon & Farro Soup with Roasted Fennel and Lemon‑Avocado Cream
A bright, full‑meal Californian bowl: hearty farro and white beans in a citrusy vegetable broth, topped with roasted fennel and pan‑seared salmon, finished with a silky lemon‑avocado cream.
1 hr·mediumPescatarian
Puerto RicanArroz con Gandules (Vegan Puerto Rican Rice with Pigeon Peas)
A classic Puerto Rican one-pot rice flavored with a bright sofrito, annatto oil, green olives and pigeon peas. Rich and fragrant, this vegan version uses coconut milk for body and is perfect for a family dinner or holiday table.
55 min·easyVeganGluten-free
CubanCuban Black Bean & Chickpea Stew with Garlic‑Lime Rice and Crispy Maduros
A hearty Cuban‑style black bean and chickpea stew cooked in a bright sofrito and finished with citrus, served with garlicky lime rice and sweet fried plantains — filling, deeply flavored, and entirely vegetarian (vegan).
1 hr·mediumVegetarianVegan
JamaicanQuick Jamaican Escovitch Fish with Coconut Rice and Fried Plantains
A weeknight-ready Jamaican escovitch: pan-seared snapper fillets topped with a hot, tangy pickled veg sauce, served with quick coconut rice and fried ripe plantains. Bold island flavors, done in about 30 minutes.
30 min·easyPescatarian
Puerto RicanMofongo de Puerco (Puerto Rican Plantain Mash with Chicharrón)
A classic Puerto Rican side or main of fried green plantains mashed with garlicky pork cracklings. Earthy, garlicky and satisfying — serve with a light broth or stewed protein.
40 min·mediumGluten-free
ColombianChurrasco Colombiano — Grilled Skirt Steak with Chimichurri, Arepas and Grilled Vegetables
A Colombian-style churrasco: skirt steak seasoned simply, grilled over charcoal or gas, served with an herbaceous chimichurri, homemade arepas and quick grilled onions and tomatoes. Rustic, grill-forward and great for a weekend cookout.
55 min·mediumGluten-free