Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
343 recipes· photographs on this page are AI-generated images of our own recipes
- Chicago
Chicago-Style Vegetarian Deep-Dish Pizza
A hearty, vegetable-forward Chicago deep-dish built with a sturdy pan crust, layers of melted cheese, a sautéed mushroom–pepper–spinach filling, and a chunky tomato sauce on top. Big, comforting, and so satisfying nobody will miss the meat.
1 hr 50 min·mediumVegetarian
- Puerto Rican
Pollo Guisado (Puerto Rican Chicken Stew) — High‑Protein
A classic Puerto Rican braised chicken stew made with a bright sofrito, annatto color, olives and capers. Using 2 lb of boneless chicken breast gives this version a very high protein yield — great for training meal prep.
1 hr 20 min·mediumGluten-freeDairy-free
- Jewish deli
Deli-Style Lox Bagel with Cream Cheese, Capers & Dill
A classic Jewish deli open-faced bagel — toasted bagel, a generous smear of cream cheese, thinly sliced lox (smoked salmon), red onion, capers and fresh dill. Ready in under 35 minutes and perfect for a fast weeknight lunch or light dinner.
15 min·easyPescatarian
- Californian
Santa Maria–Style Grilled Tri‑Tip with Pinquito-Style Beans and Garlic Sourdough
A California coastal classic: a dry‑rubbed tri‑tip seared over direct heat and finished over indirect heat, served with smoky, bean stew and grilled garlic sourdough. Great for grill nights and makes excellent leftovers.
1 hr·medium
- Cuban
Yuca con Mojo with Crisp Tostones (Cuban-style, Plant‑Based)
Boiled cassava (yuca) dressed in a garlicky citrus mojo and served with twice‑fried green plantain tostones for crisp contrast. A classic Cuban pairing that's simple, bright, and fully plant‑based.
1 hr·easyVeganGluten-free
- Tex-Mex
Tex‑Mex Chicken Tortilla Soup (Charred Tomato & Jalapeño Broth)
A hearty, one‑bowl Tex‑Mex soup: a charred tomato and jalapeño broth with shredded chicken, sweet corn and crisp tortilla strips. Make it on a weeknight or double the batch for meal‑prep.
1 hr 5 min·mediumGluten-free
- Jamaican
Jamaican Vegetarian Stew Peas with Coconut and Potato Dumplings
A classic island comfort—rich, coconut-simmered red kidney beans with sweet potato and soft flour dumplings (spinners). Hearty, well-spiced and unmistakably Jamaican without any meat.
1 hr 20 min·mediumVegetarian
- Cajun
Cajun Boudin Balls with Creole Remoulade
Crispy deep-fried boudin balls—smoky pork, rice and spice rolled into snack-sized fritters—served with a bright Creole remoulade for dipping. Great for parties, snack windows or make-ahead finger food.
50 min·medium
- Colombian
Bistec a Caballo (Colombian Pan-Seared Steak Topped with Fried Egg) with Arroz Blanco and Patacones
Quick Colombian weeknight meal: thin, pan-seared steaks finished with a bright hogao (tomato-onion salsa) and a fried egg, served with white rice and twice-fried green plantains (patacones). Ready in about 30 minutes.
30 min·easyGluten-free
- Southern US
Old-Fashioned Southern Banana Pudding with Meringue
Layered banana pudding of cooked vanilla custard, sliced bananas and vanilla wafers, finished with a lightly toasted meringue — a classic Southern home dessert that's great for gatherings and make-ahead serving.
50 min·mediumVegetarian
- Argentine
Choripán with Fresh Chimichurri
A classic Argentine street sandwich: grilled pork chorizo in a crusty roll brightened with a fresh parsley-garlic chimichurri. Fast to make on a backyard grill or stovetop grill pan.
35 min·easy
- Trinidadian
Saltfish Buljol with Fried Bake (Trinidadian Breakfast)
A bright, flaky saltfish salad — salted cod tossed with tomatoes, peppers, onion and lime — served with warm fried bakes for scooping. Classic Trinidadian breakfast that's easy to make ahead.
1 hr 15 min·easyPescatarian
- Brazilian
Feijoada — Brazilian Black-Bean Stew
A hearty Brazilian one-pot stew of black beans and mixed pork cuts, served with rice, sautéed collards and orange — filling, make-ahead comfort food that sings with bright citrus.
3 hr 15 min·medium
- Puerto Rican
Puerto Rican Pernil (Slow-Roasted Garlic-Citrus Pork Shoulder)
A weekend project: a bone-in pork shoulder rubbed with a bright garlic–citrus mojo and slow-roasted until the meat pulls apart and the skin crisps. Make it for a crowd — leftovers are perfect for sandwiches, rice dishes or reheating the next day.
5 hr 45 min·projectGluten-freeDairy-free
- Cuban
Lechón Asado (Cuban Mojo-Roasted Pork Shoulder)
Slow-roasted pork shoulder marinated in a garlicky citrus mojo and finished until the exterior is deeply browned and the meat pulls apart — a classic Cuban celebratory roast.
4 hr 30 min·projectGluten-freeDairy-free
- Peruvian
Anticuchos (Peruvian Beef Skewers) with Salsa Criolla
Charred, tangy skewers of marinated beef — a classic Peruvian street-food snack. Serve with simple salsa criolla, boiled potatoes and corn for an authentic small-plate experience.
1 hr 5 min·medium
- Mexican
Arroz con Leche (Mexican-Style Rice Pudding)
A creamy, cinnamon-scented home-style Mexican rice pudding—simple pantry ingredients, stovetop method, and a favorite for serving warm or chilled.
45 min·easyVegetarian
- Jamaican
Jamaican Oxtail Stew (make-ahead, keeps 4–5 days)
Rich, slow-braised Jamaican oxtail with scallions, thyme and a touch of allspice. It improves after a day in the fridge, making it ideal for make-ahead dinners and busy weekdays.
3 hr·project
- Hungarian
Túrós csusza (Hungarian curd-cheese noodles) — breakfast/brunch
A classic Hungarian comfort brunch of wide egg noodles tossed with fresh curd (túró), sour cream and crispy bacon. Rich, simple to assemble and perfect for a weekend breakfast that feeds a crowd.
45 min·easy
- Colombian
Arroz con Pollo (Colombian One‑Pot Chicken and Rice)
A classic Colombian one‑pot arroz con pollo — chicken seared for color, a cilantro‑scallion sofrito, annatto for authentic color, and rice cooked in the same pan so cleanup is minimal. Good for weeknight family dinners or easy meal‑prep.
50 min·easyGluten-freeDairy-free
- Argentine
Guiso de Lentejas (Argentine Lentil Stew)
A humble, one-pot Argentine-style lentil stew — filling, cheap, and perfect for feeding four. Hearty vegetables, a touch of smoked paprika and lemon brighten the earthy lentils.
1 hr·easyVegetarian
- Georgian
Acharuli (Adjarian) Khachapuri — Georgian Cheese-Bread 'Boat' with Runny Egg
Acharuli khachapuri is a rich Georgian bread shaped like a boat, filled with a hot, melty cheese mixture and finished with a runny egg and butter. It’s a satisfying afternoon baking project that rewards you with dramatic, shareable loaves.
2 hr 18 min·projectVegetarian
- Brazilian
Frango com Quiabo (Brazilian Chicken with Okra)
A classic Minas Gerais-style stew of seared chicken and tender okra in a light tomato-onion braise. Protein-forward and satisfying for training days, it pairs naturally with rice.
1 hr 15 min·mediumGluten-freeDairy-free
- Ukrainian
Banosh (Ukrainian Carpathian Cornmeal with Brynza and Cracklings)
Banosh is a creamy, rustic Hutsul dish from the Ukrainian Carpathians — coarse cornmeal cooked with sour cream and butter, finished with salty brynza cheese and crunchy pork cracklings. It's quick to make, naturally gluten-free, and comforting as a main or side.
35 min·easyGluten-free